• Grow tourism spend by £1 billion to £1.76bn by 2034
• Support a further 6,000 jobs in the sector, to 20,000 FTE by 2034
• Develop a year-round destination that is ‘go to’ not ‘go through’
• Increase the number of higher-spending, longer-staying international visitors

The new strategy follows the success of the initial 5-year Covid-recovery strategy which exceeded its targets two years early.
A “hugely ambitious’ new 10-year tourism strategy for the South of Scotland was launched today in Dumfries, seeking to “create Scotland’s fastest growing visitor economy”.

The South of Scotland Responsible Tourism Strategy and action plan, which sets out radical plans for tourism in the region between now and 2034,was formally unveiled at the South of Scotland Destination Alliance (SSDA)’s third Annual Conference today.

Hundreds of delegates from across the Scottish Borders, Dumfries & Galloway and beyond packed into The Crichton’s Easterbrook Hall for a day of knowledge-sharing and networking, with inspiring speakers including Tourism Minister Richard Lochhead MSP, incoming head of Visit Iceland Oddný Arnarsdóttir, accessible travel specialist Paul Ralph and Melanie Allen of the Galloway and Southern Ayrshire UNESCO Biosphere. The headline sponsor for the Conference was Dumfries and Galloway Council with Business Gateway.

Co-developed by five major organisations – the SSDA, South of Scotland Enterprise (SOSE), VisitScotland, Dumfries and Galloway Council and Scottish Borders Council – with input from hundreds of businesses, organisations and communities, the new Responsible Tourism Strategy succeeds the region’s five-year post-pandemic recovery plan, whose aims were achieved two years early.

The South of Scotland set itself a Covid recovery plan for 2020-2025, aiming to establish a £750m visitor economy and increase the associated number of jobs by 6,500. It successfully exceeded these targets two years ahead of schedule, signalling the visitor economy’s resilience and potential for growth.

As agreed in the Delivery Plan of the South of Scotland’s Regional Economic Strategy (RES), all key agencies in the region came together in 2023 to develop and agree a single Responsible Tourism Strategy for the South of Scotland, with a clear Action Plan for successful delivery.

With core aims to:

• grow tourism spend in the South of Scotland by £1 billion to £1.76bn by 2034; and
• support a further 6,000 jobs in the sector to 20,000 FTE by 2034,

the new 10-year Strategy sets out an inspiring vision and rallying call for the South of Scotland over the coming decade:

“We will make the South of Scotland a thriving, responsible destination; leveraging our unique geography, culture, history and landscape to create Scotland’s fastest growing visitor economy, attracting international visitors, creating employment and powering community prosperity.”

The Strategy will promote the region as a ‘rural escape’ for the 14 million people within two to four hours’ travel time, as well as emphasising the appeal of the South of Scotland as an unmissable ‘go-to’ rather than ‘go-through’ destination.

It also aims to grow the number of higher-spending, longer-staying international visitors holidaying in the South of Scotland.

The Strategy sets out 22 priority areas for action, spread across four strategic objectives:
 

• Inspire visitors to come to the South of Scotland
• Develop the visitor experience with a focus on quality
• Support business to succeed; and
• Act responsibly for long-term collective benefit

The first of three three-year Action Plans (2024-2027) was also shared at the Conference, identifying 109 tangible actions which all public agencies hold themselves accountable for and will publicly report quarterly on the delivery of.

The draft text of the Strategy was shared with businesses and communities in January as the final part of the extensive consultation, receiving overwhelming support:
 

• • 84% felt there had been an inclusive, transparent and fair consultation in the development of this strategy
  • 93% of respondents who inputted to the consultation felt their views are represented in the strategy
  • 95% saw themselves being involved in the delivery of the strategy somehow
  • 97% saw themselves benefitting from the strategy

David Hope-Jones OBE, South of Scotland Destination Alliance CEO, said: “This is a game changing moment for tourism in the South of Scotland. The private, public and third sector have come together and, with one voice, have set out a plan with unprecedented ambition for the South, outlining how we will increase our visitor economy by £1bn.

“There is such a palpable sense of energy, excitement and ambition right across the region and our new Responsible Tourism Strategy lays down a clear marker of where we want to be by 2034 – namely, Scotland’s fastest growing visitor economy.

“I am hugely grateful for all who fed into and helped develop the strategy across dozens of public meetings over the last year.

“By pulling together to make this ambitious blueprint a reality we’ve already demonstrated how effectively the key agencies work together with local businesses and stakeholders as Team South. That same cohesive, mutually supportive approach will help us make the South of Scotland the most sustainable, talked about, successful, energetic and coveted destination in Scotland. Scotland truly does start here.”

Tourism Minister Richard Lochhead said: “Tourism is vital to our country, creating jobs, sustaining communities and contributing significantly to the economy. 
 
“This is especially true for more rural areas like the South of Scotland, which is the gateway to our nation with so much for visitors to see and do - from the Great Tapestry of Scotland in Galashiels to the picturesque Port Logan beach near Stranraer.
 
“The Scottish Government’s national tourism strategy Outlook 2030 contains responsible and sustainable goals for Scotland to be a world leader in 21st century tourism.
 
“The South of Scotland Tourism Strategy aligns with our national ambitions and puts in place the bedrock foundation of looking after the communities, the culture and the amazing natural heritage in this part of the country, to ensure they are here for generations to come.”

Professor Russel Griggs, Chair of both South of Scotland Regional Economic Partnership and South of Scotland Enterprise, said: “Developing a long-term, ambitious tourism strategy was a key priority for the Regional Economic Partnership, and I am delighted to see public, private and third sector work together to shape what is a crucial document for the future of the South’s economy.
 
“All the partners are absolutely committed to the new South of Scotland Responsible Tourism Strategy, which will deliver the best for our visitors, our businesses, our people, our communities and our environment.”

Malcolm Roughead, Chief Executive of VisitScotland said: “This is a hugely important piece of work and shows the strength of ambition in our partners in the South of Scotland to create a responsible tourism destination for the region.
 
“Dumfries and Galloway, and the Scottish Borders create a truly incredible visitor destination. The strategy presents an opportunity for the region to raise its profile to the world and grow visitor demand in line with the needs of businesses and local communities.
 
“Our vision is for Scotland to be one of the most economically, environmentally, and socially sustainable destinations in the world. We look forward to working with our partners to deliver this bold new approach for the South of Scotland.”

Chair of Dumfries and Galloway Council’s Economy and Resources Committee, Councillor Ian Carruthers, said: “This is a very useful document to enable us to plan our way forward. All too often visitors to our region pass through, and we need this plan to encourage them to stay. It would be to our mutual benefit; helping our economy and allowing tourists to enjoy the spectacular scenery Dumfries and Galloway has to offer.”
 
Vice Chair of Dumfries and Galloway Council’s Economy and Resources Committee, Councillor David Inglis, went on to say: “I welcome this strategy and it is a good example of partnership working where we have a common vision. It is an ambitious goal, but one that we will tackle together for the benefit of our visitors and our economy.”

Councillor Scott Hamilton, Scottish Borders Council’s Executive Member for Community and Business Development, said: “Our region has so much to offer visitors and we have to continue to build on the efforts across the partners, and within the tourism sector itself, to maximise the benefits for the whole of the South of Scotland.

“I am really excited by this ambitious new strategy and the development of the action plans, which have the potential to be transformative for our economy.”

TOURISM and hospitality businesses in Dumfries and Galloway and the Scottish Borders are being encouraged to enter the South of Scotland Thistle Awards 2024, back after a brilliantly successful inaugural year to celebrate the leading lights of the region’s burgeoning visitor economy.
 
Awards organisers the South of Scotland Destination Alliance (SSDA) today announced that Peebles Hydro in the Scottish Borders will be the proud host venue for the 2024 award celebration later in the year.
 
Set to be held on 3 October, this prestigious event will showcase and pay tribute to the quality and excellence of the South of Scotland’s tourism, hospitality and events sector, recognising the invaluable contribution made by individuals and businesses right across the region.
 
The nomination process began for the 2024 South of Scotland Thistle Awards earlier this month, with members of the public already showing their support for an outstanding local hotel, restaurant, visitor attraction or event.
 
Direct entries open on Monday 18 March allowing businesses to put themselves forward for a Thistle Award by the 28 April closing date, with the regional shortlist due to be announced in early July.
 
Regional winners who scoop a trophy at the awards event at Peebles Hydro in October will go on to fly the flag for the South of Scotland against their fellow regional winners from the rest of Scotland at the national Scottish Thistle Awards. Led by VisitScotland in collaboration with regional partners and due to be held towards the end of 2024, this year’s event marks the 30th anniversary of the Scottish Thistle Awards programme.
 
Last year, after a sell-out first ever regional awards celebration, the South of Scotland went on to scoop more national awards than any other single region, winning six Scottish Thistle Awards in total.
 
Delivered by the South of Scotland Destination Alliance (SSDA), supported by South of Scotland Enterprise and with Caledonia Park, Johnstons of Elgin, Fishers and The Cairndale Hotel returning as sponsors, the South of Scotland Regional Thistle Awards 2024 will this year feature a new ‘Rising Star’ award category to recognise emerging talent shaping the future of tourism in the region.
 
Entries for the 2024 South of Scotland Regional Thistle Awards open on 18 March, closing on 28 April. To find out more and enter, see the SSDA's website.
 
David Hope-Jones OBE, Chief Executive of the South of Scotland Destination Alliance (SSDA) said:
“The South of Scotland Thistle Awards are heading to the Scottish Borders for what promises to be a very special event at Peebles Hydro this October, following the resounding success of last year’s inaugural regional awards celebration in Dumfries.
 
“These awards shine a very welcome spotlight on the remarkable achievements of our local tourism and hospitality businesses, whose hard work and dedication to quality and excellence really put the South of Scotland on the map as a thriving visitor destination. As entries officially open, we encourage as many fantastic businesses as possible to step forward and seize the opportunity to be honoured at the Thistle Awards this year.”
 
Caroline Raeburn, Hotels Manager at Peebles Hydro, who herself scooped a Tourism and Hospitality Hero Thistle Award at the Lothian & Borders regional finals in 2022, said: "We are absolutely delighted that Peebles Hydro has been selected as the venue for the prestigious South of Scotland Thistle Awards for 2024. Hosting this landmark event underscores our commitment to excellence in hospitality and tourism in the South of Scotland and is testament to the warmth and hospitality of the Peebles Hydro team.”
 
“We are proud to be able to showcase not only the impressive event and conferencing capabilities of our venue but also the vibrant spirit and quality of tourism in our region.”
 
Professor Russel Griggs, Chair of South of Scotland Enterprise, said: “We had a hugely successful first South of Scotland Thistle Awards in 2023, with six of our regional winners going on to claim national titles.
 
“With that success in mind, I would encourage businesses in the tourism and hospitality sector to enter the 2024 South of Scotland Thistle Awards and join us for a fantastic night at the Peebles Hydro later this year.”
 
Rob Longworth, Heritage Manager at Trimontium Museum, which won Best Visitor Attraction at the inaugural South of Scotland Thistle Awards in 2023 said: “Winning the Best Visitor Attraction 2023 has been a fantastic experience. It has provided the team of volunteers, trustees and staff at Trimontium Museum with the understanding that their hard work has been acknowledged and judged as the best of the best.
 
“The awards process from application to presentation has brought a sense of pride and fulfilment to the team and the associated impact on our profile and visibility for customers has been much welcomed.”

Keith Mundell, Retail Sales and Operations Manager for Johnstons of Elgin in Hawick, said: “We’re so proud to be sponsoring the south of Scotland Thistle awards, we don’t shout enough about what we do, and we should. It’s brilliant to celebrate communities, tourism and hospitality business and attractions. These events give the south of Scotland a well-deserved spotlight on everything we have been doing for years.”

As part of its celebrations for International Women’s Day 2024, global whisky club The Scotch Malt Whisky Society (SMWS) is releasing five special-edition single cask whiskies selected by an all-women Tasting Panel.
 
The SMWS, which was founded in Leith, Edinburgh in 1983 and now has over 41,000 members worldwide, has announced that 5% of the profits from the total sale of the five bottles will be donated to the OurWhisky Foundation, a non-profit organisation that seeks to support and empower women in the global whisky industry.
 
The all-women Tasting Panel was hosted at the Society’s headquarters at The Vaults in Leith, Edinburgh, to mark International Women’s Day 2023. The SMWS has a unique whisky selection process, in which members of the Tasting Panel are kept anonymous, and the origin of the whiskies – which are bottled at cask-strength and hand-picked from over 140 distilleries in Scotland and beyond – are not disclosed. Each member of the Tasting Panel had to have been recommended by an existing member and have passed the necessary sensory evaluation test.
 
Each of the five whiskies has a quirky name chosen by the expert Tasting Panel. The sweet, fruity and mellow “A Toffee-Coated Hay Bale” and the peated “Hebridean Hamper” are for international release, the old and dignified “Liquid Riches” and the rich “A Humble Mountain Feast” for UK & EU only, and the spicy and sweet “Christmas on The Beach” is limited to Members’ Rooms release. The UK & EU release bottles will be available to buy online and in UK Members’ Rooms from 8^th of March.
 
With tasting notes ranging from orange peel and freshly sprung wildflowers to new trainers and chicken chow mein, the whiskies fall into a wide variety of flavour profiles, each offering a unique sensory experience.
 
Founded in 2018 as a movement to champion inclusion and diversity in the whisky industry, the OurWhisky Foundation was reestablished as a non-profit organisation in March 2022. It offers qualifications and internship schemes as well as a mentorship programme and various workshops, all of which are free resources designed to help women progress within the male-dominated whisky industry. 
 
Founder and CEO Becky Paskin said: “As a non-profit, we rely on support from the whisky industry to help us achieve our objectives of recognising, supporting and empowering women in whisky. It’s so important that whisky organisations invest in women working in whisky, and this project is a perfect example of that.

“Hosting an all-women tasting panel is a great way to facilitate conversation and challenge the outdated and gendered image of the whisky industry that remains prevalent today. Anyone who tries these exceptional whiskies will be left in no doubt about the importance of highlighting women in whisky!”
 
The OurWhisky Foundation is partnering with Whisky Auctioneer, the global market leader on the buying and selling of whisky and spirits at auction, to launch the Demeter Collection, the world’s first auction of whiskies celebrating female achievement. The auction will be hosted from the 29^th of March to the 8^th of April this year, coinciding with Women’s History Month and International Women’s Day.  SMWS’s Cask no. 44.179 Christmas on the Beach will be included at the auction.
 
Julie Roberts, Brand Innovation Manager at the SMWS, was one of 50 women to take place in the OurWhisky Foundation Mentorship and Coaching Programme of 2023, and describes the mentorship, workshops, and networking opportunities as a “pivotal chapter” in her career.
 
She said: “Our all-women Tasting Panel last year was a huge success, and this special collection of whiskies is a real testament to that. The five exemplary whiskies selected during the tasting are a celebration of women in whisky, and we are proud to contribute a percentage of the sales of the bottles to the OurWhisky Foundation, a brilliant organisation that is helping to pave the way in encouraging women into the whisky industry.
 
“Women have always played a key role in the evolution of the Society; from our first managing director Anne Dana driving early membership uptake in the 1980s and establishing the first tasting room when the Society was in its infancy, to our growing number of women members, and the many women across our venues, international branches and teams.
 
“With that in mind, we encourage everyone to join us in raising a dram to women in whisky this International Women’s Day!”
 
The Scotch Malt Whisky Society is holding several International Women’s Day events in their Glasgow and Edinburgh venues, each celebrating the women of the Society with a five-dram tasting of the new special bottlings led by five women who are long-standing and passionate Society members.
 
The first event took place at The Vaults in Leith on the 7^th of March, and further events take place on 8^th of March, with tickets available for purchase here: Bath Street and Queen Street.

After a hugely successful first year, the South of Scotland’s regional Thistle Awards are back for 2024, showcasing the finest in Scottish tourism and hospitality across the region, with nominations open from 1 March and a dedicated online session on offer to help businesses craft a winning entry.
Spearheaded at national level by VisitScotland, in collaboration with regional partners, the 2024 awards commemorate the 30th anniversary of the esteemed Scottish Thistle Awards Programme.

Last year saw the first ever South of Scotland Thistle Awards take place, culminating in a fabulous awards celebration at the Cairndale Hotel in Dumfries attended by the leading lights of tourism and hospitality from right across the region.

The success didn’t end there, either – the South of Scotland triumphed at the national finals, taking home six Scottish Thistle Awards, double the number scooped by any other single region.

Nominations open on Friday 1 March – and entries on 18 March - for the regional 2024 South of Scotland Thistle Awards, again proudly sponsored by Caledonia Park and Fishers and delivered by the South of Scotland Destination Alliance (SSDA), supported by South of Scotland Enterprise.
Through this initial stage, members of the public can show their support and appreciation for a hotel, restaurant, visitor attraction or event whose quality and excellence makes them a prime contender for an award by nominating businesses to consider applying once direct entries open on 18 March.
Entries must be submitted by the closing date of 28 April 2024, with the regional shortlist due to be announced in July.

Plans are already well under way for this year’s awards celebration on Thursday 3 October, with the venue to be announced in the coming weeks.
Showcasing the very best in tourism and hospitality across the South of Scotland, the 2024 Thistle Awards feature a new ‘Rising Star’ award category for 2024, recognising emerging talent shaping the future of tourism in the region.

Last year, the South of Scotland Thistle Awards saw 112 entries and more than 200 nominations.

To help businesses craft a winning Thistle Awards application, the SSDA are hosting a free webinar on 7 March, guiding participants through the nomination process for the 2024 Thistle Awards.

David Hope-Jones OBE, Chief Executive of the South of Scotland Destination Alliance (SSDA) said: “Last year’s inaugural South of Scotland Thistle awards were a brilliant success, and it was wonderful to see so many quality businesses from the South of Scotland being recognised by their industry peers in the region and throughout Scotland. If you know a tourism or hospitality business in your local community that deserves to be celebrated for excellence and innovation, then this is the time. Get your nomination in and show them your support!”

Rory Steel, owner of The Cross Keys Inn, Ettrickbridge, which won Best Bar or Pub at both the 2023 South of Scotland Thistle Awards and the national Scottish Thistle Awards, said: “Being nominated for a Thistle Award was a thrill in itself, but winning the Best Pub accolade was a different level.  The whole team is still buzzing from it, and the impact it’s had on the profile for the Cross Keys Inn has been dramatic.  We have a lot to live up to in 2024, and it’s a challenge we are relishing!

"If any businesses are pondering whether or not to apply this year, I'd tell them to do it in a heartbeat. It's a huge boost to your organisation's morale being involved in the Thistle Awards process and a great way to meet and learn from the excellent businesses working to make the South of Scotland the incredible destination it is.”

Melanie Allen, owner of Nithbank Country Estate, won four national Scottish Thistle Awards in 2023, including Tourism Individual of the Year. She said:

“I am thrilled to see the launch of the Thistle Award nominations for 2024, inviting individuals across the South of Scotland to acknowledge and nominate the outstanding tourism businesses, enterprises, and individuals who epitomise authenticity and excellence in their field. Being honoured with both regional and national Thistle Awards in 2023 was an immensely gratifying experience, personally and for my business. These awards not only distinguish your contribution but also foster invaluable connections and partnerships within industry.

“Whether as a winner, finalist, or nominee, the Thistle Awards provide a platform for reflection, recognition, and connection. They stand as a testament to the tireless efforts of our tourism community and the enduring spirit of hospitality that defines Scotland's identity. Celebrate the remarkable achievements of Scottish tourism talent and nominate those who deserve to be honoured. Let us make 2024 another year of unparalleled success for the South of Scotland!”

Caledonia Park Centre Director Scott Wells said: "We are incredibly proud to sponsor and support the South of Scotland Thistle Awards. This platform allows us to recognise and celebrate the excellence and success of outstanding individuals, businesses, and partnerships within our tourism, hospitality, and events industry.

“At Caledonia Park Designer Outlet, Gretna, we understand the importance of acknowledging and championing the very best that the South of Scotland has to offer. We are honoured to be a part of an event that showcases the exceptional innovation and quality that our region has to offer.”

Gordon Smith, VisitScotland Destination Development Director – South of Scotland, said: “The Scottish Thistle Awards champion the very best of the Scottish tourism and events industry. It was fantastic to have so many regional finalists go on to become national winners. This testament to the passion and dedication of those who work tirelessly to ensure the South of Scotland is a must-visit destination.

 “By winning a Scottish Thistle Award, tourism businesses join a prestigious roll of honour, earning recognition as one of the best in the country and gaining support to maximise the opportunity and support responsible tourism growth.?As nominations open, this is a chance for everyone across the region to recognise their tourism heroes and give them a vote of confidence to enter this year’s Scottish Thistle Awards.”
 
All South of Scotland tourism and hospitality businesses are eligible to join the SSDA’s free webinar on writing a winning Thistle Awards application on Thursday 7 March, from 2pm to 3.30pm.

To find out more about the South of Scotland Thistle Awards, including nomination guidelines and information about the entry process, visit the SSDA’s online Thistles hub.
 

Multi-award-winning Drinks Biscuits maker and Dragons’ Den stalwart The Drinks Bakery is raising a glass to its latest premium retail listing, with its delicious, flavour-profiled savoury biscuits now available to discerning customers at all Whole Foods Market stores in the UK. 
 
The news that all four signature Drinks Biscuits flavours can be snapped up at each of the UK Whole Foods Market stores – located around London – follows hot on the heels of the firm winning a coveted Gold Award at the Great British Food Awards 2023, as well as scoring a hat-trick with their third successive victory at the Scotland Food and Drink Excellence Awards.
 
This Whole Foods Market listing signals the continuing growth of the Drinks Biscuits brand, whose products are also available to 1^st class passengers on Eurostar services, business class transatlantic Aer Lingus customers as well as at the deli counters of 230 Waitrose stores across the UK and online. 
 
Whole Foods Market joins an ever-growing list of 250+ stockists including independent delis, specialist shops and prestigious stores and outlets such as Selfridges, Liberty of London and Claridge’s Hotel. The company also sells across Europe, the USA and UAE. 
 
Established in 2016 by Edinburgh food lover and entrepreneur Andy Murray, The Drinks Bakery offers four flavours of savoury biscuits which are expertly flavour-profiled to match different drinks from around the world. 
 
The brand has won legions of fans in the intervening years – not least Dragons’ Den stalwarts Deborah Meaden and Peter Jones, who both tucked into a share of the business in 2018 when Andy appeared on the programme. 
 
Drinks Biscuits are deliciously rich, crumbly savoury biscuits, thoughtfully crafted to balance with and enhance the character of your favourite drink. 
 

• Parmesan, Toasted Pine Nuts and Basil – perfect with Champagne and fruity white wines; 
• Lancashire Cheese and Spring Onion – delicious paired with cask-finished whisky or bitter beers and IPAs; 
• Pecorino, Rosemary and Seaweed – superb served with a G&T or gin cocktails; and 
• Mature Cheddar, Chilli and Almond – the ideal partner for ciders and Malbec style red wines

 
Celebrity fans include India Knight, chef Raymond Blanc and Deborah Meaden. Ecstatic Facebook reviews praise the snacks as ‘dangerously addictive’, ‘divine’ and ‘the most delicious biscuits I have ever tasted’.  
 
Welcoming the news of the Whole Foods Market listing, The Drinks Bakery founder Andy Murray said: “In the eight years since I launched The Drinks Bakery, the brand is going from strength to strength as we introduce ever-growing numbers of discerning drinkers to more thoughtful, proper snacks. 
 
“It’s wonderful to welcome such a brilliant and respected new partner for The Drinks Bakery in Whole Foods Markets. Seeing our thoughtfully crafted Drinks Biscuits on the Whole Foods shelves is yet another exciting milestone on our journey to grow the brand, especially as it coincides with our recent success at the Great British Food Awards 2023 and Scotland Food and Drink Excellence Awards.”
 
Dragons’ Den Investor Peter Jones said: “The Drinks Bakery is one of the best brands I’ve ever seen in the Den and Whole Foods Market is yet another ideal pairing for Andy’s delicious Drinks Biscuits.”
 
Dragons’ Den Investor Deborah Meaden said: “It was immediately clear to me that Andy’s passion and vision would attract the best retailers. Drinks Biscuits are fabulous products and I’m certain they’ll fast become a hit with Whole Foods’ discerning clientele.” 
 
Alastair Smith, Category Manager at Whole Foods Market, said: “At Whole Foods Market, we are constantly looking for unique brands to stock as a part of our promise to provide our customers with a high-quality offering centred around innovation.
 
“We’re delighted to be stocking all four signature Drinks Biscuits flavours that The Drinks Bakery offer, providing our customers with the perfect complement to the diverse selection of drinks we have on offer. The product really speaks for itself.”
 
The Drinks Bakery has scooped several coveted accolades in the eight years since its inception, including a Great British Food Awards Gold Award in 2023 for the Lancashire Cheese and Spring Onion variety, many Great Taste awards, three Scotland Food & Drink Excellence Awards and Best Indulgence Product at the World Food Innovation Awards 2021.

TICKETS are selling fast for the South of Scotland Destination Alliance’s (SSDA) third annual conference, a key annual gathering for tourism and hospitality in the South of Scotland with a packed programme of inspiring speakers, stimulating breakout sessions, unmissable networking opportunities and entertainment. 

Kicking things off at The Crichton’s Easterbrook Hall in Dumfries on 20 March 2024 will be the SSDA’s CEO David Hope-Jones OBE with a focus on strategy development and collective ambitions for the region over the next decade.  

As well as an address by Scotland’s Tourism Minister Richard Lochhead, influential speakers will include sustainability expert Dr Martin Valenti, Carron Tobin, Exec Director with SCOTO, accessibility and inclusive tourism specialist Paul Ralph and Mary Jane Brett of the Johnnie Walker Princes Street experience. The event will conclude on an uplifting and light-hearted note with a finale delivered by Scottish comedian, tour guide and Burns aficionado Bruce Fummey.  

The centrepiece of the 2024 Conference will be the official launch of the comprehensive new South of Scotland Responsible Tourism Strategy. This ten-year plan has been developed jointly by South of Scotland Destination Alliance (SSDA), South of Scotland Enterprise (SOSE), Scottish Borders Council, Dumfries & Galloway Council and VisitScotland with input from dozens of regional tourism and hospitality businesses and local and national stakeholders.  

The Strategy consists of four main strands: Inspire, Develop, Support and Act Responsibly, and the Conference agenda will revolve around these, with the aim of sharing experience, learning and building new local collaborations between businesses. The Responsible Tourism Strategy will underpin all agency work in the South of Scotland over the next decade.  

David Hope-Jones, Chief Executive of the South of Scotland Destination Alliance, said: “Our third annual gathering of tourism and hospitality businesses from across the South of Scotland promises to be bigger and better than ever.?? 

“Tourism in the South of Scotland is enjoying significant success, with ambitious economic and job creation targets hit two years early and, for the first time ever, the South winning more national Thistle Awards than any other region.? 

“Now is the time to come together and map out the next ten years: how we’re going to increase our visitor economy by £1billion.” 

Professor Russel Griggs, SOSE Chair, said: “Tourism and hospitality is critical to the South of Scotland, and the SSDA Conference is another excellent opportunity for local businesses in this sector to connect, network, learn and collaborate. 

“There will be a chance to hear some inspirational speakers, while the Conference will also unveil the South of Scotland Responsible Tourism Strategy, a really important partnership document which aims to deliver the best for our visitors, businesses, people, communities and environment.” 

South of Scotland Destination Alliance Annual Conference 2024 agenda highlights: 

Inspire 

Among other speakers, Mary Jane Brett, Customer Development Manager at Johnnie Walker Princes Street, will examine the importance of attracting international visitors. 

Develop  

Growth and development hubs, visitor information and infrastructure and inward investment will be among the topics covered, featuring talks from Destination Tweed Project Director Luke Fisher and marketing specialist Vanessa Wegstein of the SSDA.  

Support  

Featuring discussion of collaboration between businesses and tourism boards, as well as support for businesses, development of the tourism workforce, data sharing and representation, with speakers including John King from Dumfries and Galloway Council and Eva Milroy from Dumfries and Galloway College. 

Act Responsibly  

Dr Martin Valenti, award-winning sustainability practitioner and Director of Net Zero, Nature and Entrepreneurship at South of Scotland Enterprise, will provide insight into how the region’s tourism industry can play its part in the South of Scotland’s transition to a Net Zero economy. Carron Tobin, Exec Director with SCOTO, will follow this with a speech on embracing community-led tourism before Paul Ralph of Partners in Access discusses the importance of accessible and inclusive tourism.   

After a concluding Q&A session chaired by David Hope-Jones, Scottish history comedian and Burns enthusiast Bruce Fummey will bring the Conference to an entertaining close. 

Find out more and book tickets on the SSDA’s website.  

Scotland’s oldest bespoke tailoring business, Stewart Christie & Co, is weaving an exciting new era in its 300+-year history.
 
The celebrated tailor, which has dressed both royalty and Hollywood stars - from King George V and Sir Walter Scott to Ewan McGregor and Outlander star Sam Heughan - in its sumptuous tweeds and tartans for centuries, has welcomed internationally bestselling author Alexander McCall Smith as an investor in the business.
 
Alexander, whose 44 Scotland Street and No 1 Ladies’ Detective Agency series have sold over 20 million copies worldwide, has invested in the business and joins fellow Stewart Christie & Co shareholders: Managing Director Daniel Fearn, Creative Director Vixy Rae and Chairman Prof James McCallum.
 
The news of Alexander’s involvement follows the historic tailor’s announcement of a new ‘by appointment’ studio for ladies’ tailoring in the heart of Edinburgh’s Georgian New Town, in the adjacent premises to their existing men’s tailoring emporium on 61-63 Queen Street.
 
The new ladies’ tailoring studio opened its doors this summer at 61-63 Queen Street, in the space formerly devoted to their popular The Chaumer tearoom. Cake-lovers needn’t worry though as afternoon tea continues to be taken there, with the ‘tiniest tearoom in town’ serving the finest teas and coffees alongside a selection of tempting sweet and savoury bites on an exclusive ‘clients and guests’ in the know basis.
 
Stewart Christie & Co Creative Director Vixy Rae said: “This is such an exciting moment for Stewart Christie & Co – not only are we welcoming the delightful Alexander McCall Smith aboard our company, we also recently opened our first ever ladies’ bespoke tailoring studio. Alongside our expansion into ladieswear, we’re really looking forward to launching our new website early next year, with an online fabric store so clients can build their own garment virtually. The best experience, though, is still in-house – you can’t beat the satisfaction of taking home a beautifully made garment that’s been perfectly tailored to your measurements.”
 
Alexander McCall Smith said: “There is nowhere quite like Stewart Christie & Co. This firm has been a vital part of the Scottish clothing and textile industry for a very long time. The team of James, Daniel and Vixy have been tireless in their support of Scottish textiles and tailoring and that is what prompted me to offer support in the first place. Their work has helped to secure Scotland’s reputation as a source of fine clothing, traditionally made with this country’s wonderful cloth. It is a great honour to be able to support that.”
 
Stewart Christie & Co’s ladies’ studio opened its doors at 61-63 Queen Street in summer 2023. Appointments must be booked in advance by calling 0131 225 6639 or emailing info@stewartchristie.com.

The Artisanal Spirits Company (ASC) plc, the creator of outstanding, one-of-a-kind whisky and experiences around the world, and owner of The Scotch Malt Whisky Society (SMWS), has acquired US-based independent bottling brand, Single Cask Nation.
 
Single Cask Nation, which was founded in 2011 by Jason Johnstone-Yellin and Joshua Hatton, joins ASC’s family of brands alongside the SMWS and J.G. Thomson & Co.
 
The acquisition is driven by ASC’s ambition to expand its portfolio of exceptional quality brands which are aimed at a growing global community of discerning whisky and craft spirits consumers.
 
Single Cask Nation sources, curates and bottles rare single-cask and limited-edition whiskies and other spirits for sale both online and through specialty on- and off-premise accounts in eight markets including the United States, United Kingdom, Germany, Sweden, Japan, Israel and Canada. Today, Single Cask Nation has an audience of over 10,000 whisky drinkers across the globe, with the US being the largest market for the business.
 
The move will not impact on the operations of The Scotch Malt Whisky Society which will continue to deliver exceptional Scotch whisky experiences for its members.
 
Johnstone-Yellin and Hatton will continue to run Single Cask Nation as a distinct business within the ASC group. Whisky industry veteran Steve Hawley, president of the American Single Malt Whiskey Commission and former VP Global Marketing for Westland Distillery in Seattle, has also joined ASC’s team and will work closely with Single Cask Nation to provide strategic and tactical support.
 
Andrew Dane, CEO of ASC, commented: "We are thrilled to welcome Single Cask Nation to our family of brands at Artisanal Spirits Company, alongside The Scotch Malt Whisky Society and J.G. Thomson & Co.
 
“This acquisition aligns with our ambition to thoughtfully expand the portfolio while staying true to our core mission to captivate a global community of whisky adventurers with rare and exceptional bottlings.
 
“This is also very much an investment in Jason and Joshua themselves who have cultivated a global following and stellar reputation as thought leaders in the world of whisky. They will both add a tremendous wealth of knowledge, experience and passion to our business and we’re looking forward to welcoming them and their followers to the family.”
 
Single Cask Nation’s co-founder Johnstone-Yellin said: “In a way, by joining Artisanal Spirits Company we’re coming full-circle in our whisky journey. It was actually The Scotch Malt Whisky Society that first inspired us to start an independent bottling business in the first place. We’ve admired them (and their whiskies) for years, so to be a sister brand to them now is pretty wild.”
 
Co-founder Hatton added: “Jason and I have certainly never been short on ideas. With the resources and wealth of experience to draw from at Artisanal Spirits Company, we’ll now be able to bring those ideas to life and more incredible whisky to the Nation. I can’t wait for everyone to see what’s coming next.”
 

An enterprising Edinburgh schoolgirl has received an unexpected 'Crispmas’ taxi-load of treats after writing a letter to the managing director of the company that makes her favourite haggis-flavoured crisps.

Ten-year-old Grace decided to take matters into her own hands when she was unable to find her favourite haggis crisps in the shops. She went straight to the top and penned a heartfelt letter Taylors Snacks’ MD James Taylor pleading that he bring back her beloved Haggis and Black Pepper crisps year-round. 

The Perthshire-based company had decided to release Haggis and Black Pepper crisps as a seasonal flavour only available over the winter months as part of its brand overhaul when it transitioned from Mackie’s Crisps earlier this year.

Her initiative was rewarded when the Taylors team arranged a very special delivery to her house – a Taylors taxi packed with a year’s supply of the crisps and a “golden ticket” for an exclusive tour of the Taylors Snacks factory.

Taylors Snacks has also made the haggis crisps available in smaller 40g bags in response to market demand, a move which will see the haggis crisps available in more retailers, food service outlets, tourist sites, and hospitality venues.

Mr Taylor said: “When Grace’s letter landed on my desk I was blown away by her enthusiasm and initiative. The Taylors team put our heads together to see how we could celebrate our biggest Haggis and Black Pepper crisp fan and can’t wait to show her and her family around our factory here in Errol.

“It was not just Grace who got in touch, however. Our customers let us know in droves that they were missing their favourite Haggis and Black Pepper snacks. We loved that people took the time to tell us how passionately they felt about the flavour. From letters to emails and calls, lots of people got in touch to talk about their love of haggis crisps, and to ask for them to return.

“We’ve been working hard behind the scenes to ensure our customers don’t miss out and are delighted to announce that the haggis crisps are back on the shelves!”

Grace’s mum, Becky, added: “It's fantastic that the team at Taylors took the time and effort to respond and it really made all of our days! It also helps Grace see the power of communicating with creativity and care.

“Grace was the one who had the idea to write to James and to get such a wonderful response really validates and empowers her. These small things really can make a huge impact on a young child's life. We look forward to visiting the factory soon and learning how our favourite snacks are made.”

The crisps will now be available from now until the end of February 2024 as a seasonal flavour and will be back on shelves again later next year. Consumers can also purchase the crisps year-round through online outlets like Amazon and at select locations.

Crisp fans can expect the exact same delicious flavour as before the transition from Mackies, as no changes were made to the recipe. The unique thick-cut crunch of the crisps is also the same, but the bags have a stylish new look under the Taylors brand. 

Haggis and Black Pepper fans will find them on the shelves now in Tesco stores and will soon be available at Sainsbury’s, ASDA and Morrisons.

CORKS are popping across the South of Scotland as the region celebrates a sensational performance at the national Scottish Thistle Awards for the tourism and hospitality sector – businesses from Dumfries and Galloway and the Scottish Borders scooped six national awards at Friday’s glitzy ceremony in Glasgow, smashing the previous regional record of three and making the South of Scotland the most successful region on the night.
 
The six winning businesses’ achievements are now set to be recognised by the South of Scotland Destination Alliance (SSDA) with guest of honour status at their next annual conference, being held in Dumfries on 20 March 2024.
 
The South of Scotland triumphed in the following categories at the Scottish Thistle Awards 2023:
 

• Cream o’ Galloway ice cream founders Wilma and David Finlay, who are partners in family farm Rainton Farm in Dumfries and Galloway, home of The Ethical Dairy, won the prestigious Silver Thistle Award, which recognises an individual or individuals who have made an outstanding contribution to tourism over many years.

 
VisitScotland Chair Lord Thurso, who presented their award, said: “Congratulations to Wilma and David Finlay on receiving this year’s Silver Thistle Award. This is a well-deserved award that recognises the outstanding contribution they have made to tourism in Scotland.
“Described as pioneers in their industry, they have demonstrated the principles of responsible tourism throughout their career and continue to inspire and encourage others to follow in their footsteps. They have not only made a huge impact on their local community in Dumfries & Galloway, but their pioneering work has had a lasting effect on farming, agritourism and responsible tourism in Scotland as a whole.”
 

• Tourism Individual of the Year award was won by Melanie Allen, recognising her as an influential leader and ambassador and in light of the positive impact she has made on the visitor experience at regional and national level.

 
Melanie Allen said: “I am absolutely honoured and delighted to be recognised as Tourism Individual of the Year at the Scottish National Thistle Awards particularly being alongside so many talented finalists. Winning this prestigious award is such a wonderful accolade that I dedicate to all the inspiring people I have had the pleasure to work with. Success in tourism is always at its best when it’s achieved in collaboration with other like-minded people who work with a shared vision to be 'world leaders in 21st Century Tourism’. Through these cherished relationships, I hope the passion and ambition I have for destination Scotland continues to be contagious with both businesses, community and visitors. Wishing massive congratulations to all the award winners and finalists celebrating this evening and making a difference to tourism in Scotland.”
 

• Melanie Allen, with husband John, also scooped the Scottish Thistle Award for Best B&B or Guest House Experience for their Nithbank Country Estate luxury B&B in Thornhill, Dumfries & Galloway. The couple operate an exclusive B&B in this historic country house set in an 11-acre estate and were commended for their focus on local first and responsible tourism.

Owners Melanie and John Allen said: “We are honoured and delighted to win this prestigious award. The Thistle Awards are the pinnacle of success for tourism in Scotland and showcase a commitment to providing consistency through authentic and quality guest experiences.
 
“The great tourism product we are able offer is only made possible through working with some amazing local businesses and our wider community - it is definitely a collaborative effort that goes towards creating unique memorable moments for guests here at Nithbank.”
 

• Best Self-Catering Accommodation Experience went to Arden Holiday Cottage in Dumfries and Galloway, a rural self-catering cottage with an ‘outside the box’ approach, helping provide a different kind of experience for guests looking to switch off from their everyday lives and social media.

 
Owner Hester Binge said: “Arden Holiday Cottage are absolutely delighted to receive this prestigious award. "We are just one of many self-catering cottages who go that extra mile to ensure the experiences we offer are memorable and unique. Our Escape Room is based on local folklore which celebrates the rich tapestry of Dumfries & Galloway encouraging guests to explore all our beautiful region has to offer. This award means we can highlight Dumfries & Galloway and bring more guests to our often-overlooked region benefitting all tourism providers.”
 

• Scottish Borders luxury self-catering specialist Airhouses landed the Best Luxury Experience award, with judges praising their community engagement and fair employment, which will  ‘help to inspire other businesses in the Scottish tourism industry.”

 
Elisabeth and Damian Kelly, partners in Airhouses, said: “We are delighted that our team's hard-work and dedication to customer service, excellent cleanliness and providing each guest with a unique and bespoke experience, has been recognised by this award. We would like to thank our wonderful team and our fantastic guests for making Airhouses such a special place.”
 

• Finally, Best Bar or Pub was won by The Cross Keys Inn, Ettrickbridge, which reopened in early 2023 after a painstaking refurbishment by new owners Rory and Vicki Steel. Judges hailed the Inn for its comprehensive programme of engagement with local groups and the Ettrickbridge community.

 
Rory and Vicki Steel, owners of The Cross Keys Inn, said: “We were absolutely thrilled to win this award in our region and we’re honoured to fly the flag for the South of Scotland in the Thistle Awards National Final. To win again this evening really is the best end to our first year of operating. We can’t thank our whole team and our local community in Ettrickbridge enough for all their support and we’re looking forward to building on this success throughout 2024!”
 
David Hope-Jones, Chief Executive of the South of Scotland Destination Alliance (SSDA) said: “I’m absolutely thrilled to see so many South of Scotland businesses receive national recognition at the Thistles. It demonstrates just how brilliantly our tourism and hospitality sector does what it does, with a real devotion to excellence, quality and responsible tourism.
 
“The scale of the South’s success (beating all other regions and doubling our best ever result in the 30-year history of the Thistles) is hugely inspiring.  It’s not just these six brilliant businesses that are celebrating, it’s all of the South of Scotland.  As a destination, we are finding our voice, building confidence and establishing our global reputation.
 
“This sensational result couldn’t be better timed, with a new Responsible Tourism Strategy soon to be launched, setting a bold, ambitious vision for the future of tourism in the South. Under our shared banner of ‘Scotland Starts Here’, we are keen to tell a new story about the South of Scotland, as an exciting destination offering a quality rural experience for the discerning visitor.”
 
The first ever dedicated South of Scotland Thistle Awards were held at Dumfries’s Cairndale Hotel in October, organised by the South of Scotland Destination Alliance (SSDA) and South of Scotland Enterprise, supported by VisitScotland and with headline sponsor Caledonia Park Designer Outlet.
 
Planning is already under way for the next South of Scotland Thistle Awards in 2024, with entries due to go live in the spring.
A special free session aimed at helping businesses craft a successful application - How to be a Scottish Thistle Award Winner - is scheduled on 7 March 2024 as part of the SSDA’s ongoing Winter Webinar series, available to all tourism businesses in the region.
 
The South of Scotland Thistle Awards 2023 ceremony was sponsored by Caledonia Park Designer Outlet,  The Borders Distillery, Fishers, the Scottish Licensed Trade Association, Johnstons of Elgin and SW Audio. Any businesses or organisations keen to find out more about sponsoring the awards in 2024 are invited to contact the SSDA via info@ssdalliance.com at their earliest convenience.
 
NOTES TO EDITORS
About the South of Scotland Destination Alliance
Established in May 2020, the South of Scotland Destination Alliance (SSDA) is the industry-led Destination Management and Marketing Organisation for the South of Scotland, encompassing Dumfries and Galloway and the Scottish Borders. With a focus on place-making, people, digital capability and sustainability, the ambition of SSDA is to make the South of Scotland a top tourism destination, offer a world-class visitor experience, increase tourism spend in the region to £1bn by 2030 and create 6,500 new jobs.
SSDA is supported by South of Scotland Enterprise (SOSE), VisitScotland, Dumfries and Galloway Council, Scottish Borders Council, and received £2.7million over five years in 2020 from South of Scotland Enterprise.
www.SSDAlliance.com
www.facebook.com/SSDAlliance/
www.twitter.com/sscotdalliance
https://www.instagram.com/discoversouthscotland/
 

Perthshire-based Taylors Snacks has invested £75,000 into a ‘Crispmas’ marketing campaign, which will promote its festive seasonal products through sponsorship of one of Scotland's most high-profile pantomimes, and the launch of a fleet of branded taxis.

The new campaign comes as Taylors Snacks, which officially launched in March, has secured listings across all major supermarkets in Scotland, enjoyed impressive sales figures and experienced a 50% increase in awareness of the brand.

Thousands of panto fans flock to the Capital Theatres Edinburgh Panto over the festive season, which this year will be The Pantomime Adventures of Peter Pan featuring the much-loved actors Allan Stewart, Grant Stott and Jordan Young. Audiences will have the opportunity to sample Taylors Snacks festive range, which includes Gingerbread popcorn, and Boxing Day Curry crisps, as well as the Taylors core range of unique thick-cut crisps.

Over the coming months, a fleet of 15 branded Taylors taxis will also be hitting the streets of Edinburgh and Glasgow. The taxis, which were unveiled at Edinburgh Castle, are wrapped in flavour-themed livery, with different colours each representing a Taylors flavour, such as Turkey & Stuffing, Pickled Onion, Jalapeno & Cheddar, Sea Salt & Vinegar, and Sea Salt.

Each taxi will have a QR code on its tip seats, allowing customers to enter a fortnightly competition to win a box of festive snacks, while each driver will even have their own supply of Taylors crisps matching the ‘flavour’ of their taxi to hand out to lucky customers.

Taylors has also launched a separate competition on social media where three people will win a year’s supply of crisps. Participants can enter by simply snapping a picture of a branded taxi and tagging Taylors Snacks on social media.

James Taylor, managing director of Taylors Snacks said: “Taylors Snacks is fast becoming a household name across Scotland, and we are seeing more and more people enjoying our snacks each month.

“While we are pleased with the excellent sales and brand-awareness we have already experienced this year, we are keen to further engage with snack fans across the country so they can enjoy our unique range of crisps, popcorn and lentil waves, which is why we have invested in these seasonal campaigns that reflect our fun family values.

“The future is looking bright for the brand, and we are grateful for every person who has picked up a bag of Taylors Snacks this year. We look forward to listing more retail opportunities across Scotland and beyond in the coming months.”

Formerly Mackie’s Crisps, Taylors Snacks launched in Tesco, Sainsbury’s, Morrisons and Asda stores across Scotland under its new name in April 2023. Despite the company’s rebranding and new packaging, the uniquely thick-cut crunch of their crisps and moreish flavours remain the same.

Produced near the fourth-generation Taylor farm in Perthshire, Taylors Snacks boasts award-winning crisps and a growing product range including popcorn and lentil waves. It has a continued dedication towards making high-quality and delicious thick-cut crisps with a signature texture, which are cooked gently to create a unique flavour.

Tourism and hospitality businesses from right across the South of Scotland are celebrating today after emerging victorious at the region’s first ever dedicated regional Thistle Awards, held in Dumfries last night. 

Finalists, key suppliers and local leaders turned out in their finery for the glittering ceremony at the Cairndale Hotel and Leisure Club, sponsored by Caledonia Park Designer Outlet.  

The Scottish Thistle Awards celebrate the very best of the tourism and events industry, helping to shine the spotlight on this vital part of the local economy.  

This year saw the South of Scotland host its first ever dedicated regional awards event, encouraging even more businesses than in previous years to achieve richly deserved recognition and acclaim from their peers and from the region as a whole.  

At last night’s sell-out celebration event, South of Scotland Thistle Award-winners were unveiled in thirteen separate categories. The winners*, who will now go on to represent the South of Scotland at the national Scottish Thistle Awards finals in December, were:  

Innovation in Tourism – Dalscone Farm 

Best B&B or Guesthouse Experience – Nithbank Country Estate 

Best Self-Catering Accommodation Experience – Arden Holiday Cottage 

Best Bar or Pub – The Cross Keys Inn Ettrickbridge 

Best Hotel Experience – Cringletie 

Best Eating Experience – Allanton Inn 

Outstanding Cultural Event or Festival – Borders Book Festival 

Climate Action Award – Nithbank Country Estate 

Celebrating Thriving Communities Award – The Devil’s Porridge Museum 

Best Visitor Attraction – Trimontium Museum 

Best Outdoor or Adventure Experience – Kitchen Coos and Ewes 

Tourism and Hospitality Employer of the Year – The Beagle Country Pub and Barend Holiday Lodges 

Tourism Individual of the Year – Melanie Allen (Nithbank Country Estate) 

*please see Notes to Editors for quotes from all the winners 

David Hope-Jones, Chief Executive of the South of Scotland Destination Alliance (SSDA) said: “Hosting our first ever South of Scotland Thistle Awards has been a wonderful way of bringing together and honouring the leading lights in tourism and hospitality from our region – it’s been a celebration of the South of Scotland, by the South of Scotland. The independent judging panel were blown away by the calibre of all those who applied for the Awards, and while of course last night was all about recognising our brilliant local winners, we want to celebrate and pay tribute to everyone who took part in the process.  

“I’d like to thank all our generous sponsors and fantastic suppliers for helping make our inaugural awards event such a roaring success. Now we wish our splendid winners every success as they get ready to fly the South of Scotland flag at the national Scottish Thistle Awards finals in December.” 

Professor Russel Griggs, Chair of South of Scotland Enterprise, said:?“A huge congratulations to all the finalists and winners in the first South of Scotland Thistle Awards, who have been recognised for their hard work attracting and accommodating visitors to our wonderful region.? 

“To have a dedicated awards evening for the tourism and hospitality sector in the South highlights the commitment of SOSE, SSDA, VisitScotland and both Councils to the local industry. 

“All the partners are also committed to the new South of Scotland Responsible Tourism Strategy which aims to deliver the best for our visitors, our businesses, our people, our communities and our environment.” 

VisitScotland Board member and Chair of the Scottish Thistle Awards industry panel, Steven Walker said: “Congratulations to all of the winners?at the very first?South of Scotland Thistle Awards. The Scottish Thistle Awards shine a spotlight on the very best of Scotland’s tourism and events industry, celebrating the businesses and individuals who work hard to create the fantastic destination and visitor experiences that Scotland is famous for.?

“The Scottish Thistle Awards mark an important celebration of the very best of our tourism and events industry and support the ambition for Scotland to be recognised globally as a leader in this field.?? 

“I wish the regional winners the best of luck as they continue through to the Scottish Thistle Awards National Final later this year.”? 

The awards ceremony was also sponsored by The Borders Distillery, Fishers, the Scottish Licensed Trade Association and Johnstons of Elgin.  

Images from the awards event are available to download https://platform.crowdriff.com/m/s-XKRAa2aGhVpJET8N 

Having smashed through many glass ceilings in her remarkable life, rugby star Shaunagh Brown is perfectly positioned to tackle her latest challenge as the first-ever ambassador for youth adventure organisation Raleigh International.

In the new role, the Harlequins and ex-England rugby player will use her platform and passion for equality and diversity to inspire young people from all walks of life to embrace challenge and adventure, like on a Raleigh Expedition, to develop resilience, confidence, and self-belief. Brown continues to play for Harlequins, the club she returned to in the summer following her retirement at the end of last year.

Raleigh takes 17–24-year-olds on volunteering Expeditions to South Africa and Costa Rica to build confidence, communication and leadership skills. While on their Expeditions, the young people take part in projects supporting local communities. In 2000, Prince William volunteered in Chile with Raleigh.

To announce her 'signing’ with Raleigh, the 33-year-old visited Medway RFC in Kent, the club where she started her career in rugby. After being presented with a bespoke iconic green t-shirt by Raleigh’s managing director Lucy Constable Fernandez, Brown took time to chat with the club’s Under 18 girls team, and led parts of their training session.

Brown, who grew up in a single parent family and working-class environment, has spent her life and career breaking down barriers, and is passionate about helping young people from less advantaged backgrounds do the same. Her career path has been unconventional, having worked as a heating engineer for British Gas, a firefighter, and commercial diver before rising to the top of rugby, a sport considered elitist by many.

As an icon of the club and international game, she has used her platform to raise awareness of several issues close to her heart such as social, gender and racial equality, body image and the importance of physical activity for young people.

Brown’s appointment as an ambassador comes as Raleigh prepares to launch a new charitable foundation, which aims to make its volunteering experiences more accessible by providing financial support to young adults from less advantaged backgrounds.

In her role, Brown will speak at schools, host presentations, build partnerships with like-minded organisations in her network, promote Raleigh on social media and help Raleigh launch its charitable foundation.

Brown said: “I’ve had to push myself out of my comfort zone throughout my life to try and achieve more than might be expected from someone like me. I had to be brave and expose myself to difficult challenges at times and that’s what I want to encourage others to do.

“In my role as an ambassador, I want to show that you don’t have to be a certain type of person to go on a Raleigh Expedition. It doesn’t matter where you are from or what your background is.

“I’ll be telling young people about the new charitable foundation and also encouraging them to be brave and go and take up space that doesn’t have your name on it. Be the only type of person like you in the room. Use the experience to get to know who you are, what environments bring out the best in you and expose yourself to new challenges.”

“One of my messages will ‘You are capable of more than you realise’ and it’s amazing what you can do when you step out of your comfort zone.”


Lucy Constable Fernandez, Managing Director of Raleigh International, said: “We are thrilled to have Shaunagh on our team as she takes up her role as our first-ever Ambassador for Raleigh International.

“Shaunagh is an incredibly inspirational person who has shown throughout her life and career many of the values we hold at Raleigh such as courage and the importance of challenging yourself, leadership and never giving up.  

“She also has a powerful authentic voice and a passion for equal opportunities. As we prepare to create a new charitable foundation, Shaunagh will play a key role in helping us inspire more young people from diverse backgrounds to join an expedition and let them know that Raleigh is for everyone.”

The announcement of the partnership between Brown and the youth expedition organisation, which relaunched in January 2023 under the aegis of Impact Travel Group, comes after Raleigh introduced a series of initiatives to support the mental health of its young participants.

These include a ‘No Phones on Project’ policy, which has volunteers giving up their smartphones for each of their three 19-day projects, as well as the addition of new Wellbeing Coordinators on Expeditions to provide additional mental and emotional support, following a significant rise in applications from its 17–24-year-old volunteers citing mental health issues and a desire to improve wellbeing.

The South of Scotland’s first ever dedicated regional Thistle Awards celebrating the best in tourism and hospitality are only days away and businesses from across the region are going the extra mile to ensure the awards event on 5 October 2023 is a roaring success.   

From locally-sourced flowers, food and entertainment to South of Scotland-based audio-visual and creative support, photography and trophy production, the ceremony at the family-run Cairndale Hotel & Leisure Club in Dumfries will be a true “celebration of the South of Scotland, by the South of Scotland”, according to David Hope-Jones OBE, Chief Executive of the South of Scotland Destination Alliance (SSDA), which is organising the event. 

The Scottish Thistle Awards celebrate the very best of the tourism and events industry, helping to shine the spotlight on this vital part of the local economy.  

In the South of Scotland’s inaugural event, in association with headline sponsors Caledonia Park Designer Outlet,  shortlisted finalists are in contention across thirteen separate categories, including Innovation in Tourism, Tourism and Hospitality Employer of the Year and Climate Action Award. Other sponsors of the occasion are The Borders Distillery, Fishers, the Scottish Licensed Trade Association and Johnstons of Elgin.  

Guests attending the evening event on Thursday (5 October) will be treated to musical entertainment from local piper Gregor Grierson, as well as a specially arranged set by Dumfries & Galloway-based folk and Americana-influenced band Smith & McClennan, featuring former BBC Young Traditional Musician of the Year, Emily Smith with husband and multi-instrumentalist Jamie McClennan. 

The menu for the celebration includes fillet of Scottish beef with an Annandale Whisky sauce and salmon from Lockerbie’s The Barony Smokehouse served with oatcakes from Irvings Bakery in Castle Douglas, as well as a seasonal pumpkin soup spiced with Galloway chillies.  

Beautiful glass trophies featuring the key colours of the main partners behind the Thistle Awards - navy and yellow for the South of Scotland, purple for VisitScotland and light blue for South of Scotland Enterprise – have been expertly designed and produced in Selkirk by the Holmes Glass father-and-son team Peter and Andrew Holmes. 

Sound and visual on the night will be orchestrated by Dumfries’s SW Audio, with photography by Borders-based Phil Wilkinson Photography & Video and bespoke flowers by Eden of Dumfries.  

Design work for the event was by Alix Lunn of Selkirk-based Lunncreative.  

David Hope-Jones OBE, Chief Executive of the South of Scotland Destination Alliance (SSDA) said: “Excitement is building right across the South of Scotland ahead of our first ever Thistle Awards, which looks set to be the ‘hot ticket’ event of the season. It’s wonderful to see so many fantastic local specialist suppliers coming together to help us deliver an unforgettable occasion honouring the leading lights of tourism and hospitality in our region – it truly is a celebration of the South of Scotland, by the South of Scotland. 

“The South of Scotland Thistle Awards caps what’s been a tremendous year for the region – not only did the South of Scotland achieve the highly-coveted accolade of being named ‘Best in Travel’ by Lonely Planet, but we also welcomed the world to discover the Home of the Bike thanks to our new Kirkpatrick Coast to Coast and, of course, the UCI Cycling World Championships in Dumfries and at Glentress Forest.  

“All of us at the SSDA very much look forward to welcoming all the Thistle Awards finalists and guests to Thursday’s ceremony at the Cairndale, and to giving the winners a splendid send-off before they fly the South of Scotland flag at the national Scottish Thistle Awards finals in December.” 

Professor Russel Griggs, Chair of South of Scotland Enterprise, said: “The tourism sector is one of the most significant in the South of Scotland, worth over £600million and supporting thousands of jobs, and it is therefore appropriate that we come together to celebrate the best of tourism and hospitality through the first South of Scotland Thistle Awards. 

“I am delighted to see the Awards utilise a range of local suppliers to put on the event, from the food and drink offered on the night to the creation of the 13 awards for each category being contested.   

“This year has been a fantastic one for tourism and hospitality in the South, and I am confident that the 13 winners who go forward to the Scottish Thistle Awards in December will showcase on a national stage the excellent offering we have in our region.” 

VisitScotland Destination Development Director Gordon Smith said: “The Scottish Thistle Awards champion the very best of Scotland’s tourism and events industry, helping to shine a spotlight on the positive impact it brings to our country. It is fantastic to see the quality of finalists in the first ever South of Scotland Thistle Awards and the involvement from all aspects of the industry in coming together to create what is set to be a memorable celebration. I would like to extend my best wishes to the regional finalists and the winners as they go forward to the National Final in December.” 

Peter Holmes of Holmes Glass, which designed and produced the trophies for the South of Scotland Thistle Awards, said: “In our own small way we are delighted to be involved and support the SSDA by?producing the awards for the South of Scotland Thistle Awards.?It’s great to see lots of activity in the South of Scotland and people from across the region being recognised for all they do.” 

 

Ends 

 

Issued on behalf of the South of Scotland Destination Alliance by Beeline PR. For more information please contact Katie Spence, Senior Account Manager at katie@beelinepr.com / 07585 211652. 

About the South of Scotland Destination Alliance 

Established in May 2020, the South of Scotland Destination Alliance (SSDA) is the industry-led Destination Management and Marketing Organisation for the South of Scotland, encompassing Dumfries and Galloway and the Scottish Borders. With a focus on place-making, people, digital capability and sustainability, the ambition of SSDA is to make the South of Scotland a top tourism destination, offer a world-class visitor experience, increase tourism spend in the region to £1bn by 2030 and create 6,500 new jobs.  

SSDA is supported by South of Scotland Enterprise (SOSE), VisitScotland, Dumfries and Galloway Council, Scottish Borders Council, and received £2.7million over five years in 2020 from South of Scotland Enterprise.  

www.SSDAlliance.com  

www.facebook.com/SSDAlliance/ 

www.twitter.com/sscotdalliance 

https://www.instagram.com/discoversouthscotland/ 

The independent Scottish catering, events and venue operator, Hickory, has announced its new and exclusive partnership with The Merchants’ Hall, a hidden gem located in the heart of Edinburgh’s historic New Town. Hickory has been appointed sole caterer and venue manager of the iconic venue and will support The Merchants’ Hall in its mission to promote local artisans and businesses. 
 
The announcement highlights the recent growth of the multi award-winning company and follows several exciting new partnerships and developments, making Hickory one of the largest independent catering operators in Scotland.  
 
The Merchants’ Hall is a distinguished nineteenth century building owned by The Royal Company of Merchants of The City of Edinburgh, designed to reflect values still associated with Scotland’s capital city, of integrity, acumen, and accomplishment. Over the years it has had an impressive array of hosts, including Her Majesty Queen Elizabeth II and Prince Philip, The Duke of Edinburgh. Representing the graceful union of art and architecture, the Hall is available for hire for those who wish to enjoy its resulting opulence and prestige.  
 
Seating up to 150 dinner guests, Merchants’ Hall provides a beautiful backdrop to weddings or Champagne receptions with its striking domed ceiling and Minstrels’ Gallery. A complimentary red carpet can be rolled out for guests, adorning the Hall’s grand entrance and providing guests with a truly one-of-a-kind experience.  
 
Businesses looking to hire The Merchants’ Hall have their choice of hosting conferences, receptions, and seminars in the main Hall, or hiring the Court Room and adjoining Crush Hall upstairs for smaller events. The venue provides the perfect space to mingle, entertain, and network in, and is fully accessible with a lift and accessible toilet facilities.  
 
Hickory managing director, Stephanie Stubbs, said: “The Merchants’ Hall is one of Edinburgh’s true hidden gems offering a stunning and memorable venue for formal gatherings from corporate events to intimate weddings. 
 
“Hickory is thrilled to have been appointed as the sole caterer and venue manager. Our team brings creativity and industry expertise, consistent high quality and commercial understanding.  We look forward to hosting our first client event in September and have a busy festive period ahead.”   
 
The Membership, Events and Communications Manager for the Royal Company of Merchants, Gill Daniell, said, “We’re delighted to be partnering with Hickory as we evolve The Merchants’ Hall into a new era. With their exceptional quality of service and catering, their impressive investment in sustainability and their respect for traditional and history, they represent our vision and aims for the future of our historic venue.” 
 
With a commitment to facilitating spaces of enriching experience across Scotland and strong emphasis on sustainability, Hickory continues its mission to deliver Scotland's best events and hospitality experiences. Quality ingredients are sourced locally by a professional culinary team, who deliver innovative seasonal dishes.  
 
Named a finalist in the Best Scottish (Independent Business) category at the Scotland Food and Drink Excellence Awards in 2022, Hickory continues to scoop awards year after year, and secured its first contract outside of Scotland in August of last year. They achieved their ISO 9001 accreditation last year and catered for Climate Action at COP26 in 2021, demonstrating their commitment to excellence in all areas of service, and their core values of quality and sustainability.  
 
hickoryfood.co.uk/venues/merchants-hall/ 

Claire Armstrong, Managing Partner of Dentons in Scotland, said: 'Steph and Philip will be real assets to our growing Scottish offices. We are committed to investing in Scotland's brightest legal talent and using Dentons' unique global reach to support clients on their most complex issues across practices, sectors and geographies.'

Steph Innes rejoins Dentons from leading industrial energy solutions provider Aggreko, where she was Head of Group Legal. Prior to this, she spent ten years as a Senior Associate in Dentons' Scotland TMT practice. Steph is also a part time commercial contracts tutor at the University of Glasgow.

Henrietta Baker, Head of Dentons' TMT practice for the UK, Ireland and Middle East said, 'I am delighted to welcome Steph back to Dentons. As a partner specialising in intellectual property, data protection and technology transactions, her arrival will allow us better to serve our clients in Scotland, the rest of the UK and internationally.'

Philip has joined the firm's Litigation and Arbitration practice, arriving from Womble Bond Dickinson where he was head of litigation in Scotland. Previously, he spent 11 years in DWF's Real Estate Litigation team. He has extensive experience advising on contractual disputes, real estate disputes, insolvency and director disqualification, licensing, regulatory, professional negligence, interdicts and financial services disputes. He joins Dentons' fast-growing Disputes team, which currently includes over 90 lawyers across the UK and Ireland. In the firm's recent announcement of its partner promotions seven originated from the Disputes team.

Louisa Caswell, head of the Disputes team for Dentons in the UK said, 'I am thrilled to welcome Philip to our Disputes team. His broad experience as a first-class litigator will help us towards our goal of creating a thriving Scottish disputes practice that is leading on cases for local, national and international clients.'

Paul Jarvis, Chief Executive for the UK, Ireland and Middle East (UKIME) region of Dentons, added, 'We are delighted that Philip and Steph have joined the high-quality group of partners who are committed to strengthening our position as the premium international law firm in Scotland.'

About Dentons
Across over 80 countries, Dentons helps you grow, protect, operate and finance your organization by providing uniquely global and deeply local legal solutions. Polycentric, purpose-driven and committed to inclusion, diversity, equity and sustainability, we focus on what matters most to you. www.dentons.com
 

Members of the public in the South of Scotland are being urged to take part in an online survey about the area’s Regional Responsible Tourism Strategy, which is being developed collectively by the South of Scotland Destination Alliance (SSDA), South of Scotland Enterprise (SOSE), Scottish Borders Council, Dumfries & Galloway Council and VisitScotland.

As agreed in the Delivery Plan of the South of Scotland’s Regional Economic Strategy (RES), all key agencies in the region are coming together in 2023 to develop and agree a single Responsible Tourism Strategy for the South of Scotland, with a clear Action Plan for successful delivery.

The five partner organisations are all working together to support the development of the strategy, which aims to ensure the South of Scotland has a sustainable, year-round tourism offer. All involved are committed to ensuring the strategy and action plan are genuinely informed by, and owned by, local businesses and communities, as well as public agencies. To achieve this, they want the process of strategy development to be as inclusive and as possible.  

Alongside a series of 27 in-person and digital meetings, being held right across the region, an online survey to inform the new Strategy and Action Plan will be live until 15 September.  The survey aims  to capture the views of people throughout the South of Scotland, from tourism and hospitality businesses to community groups, residents and other stakeholders.

The online survey is being hosted by Scottish Borders Council and runs until 15 September 2023.

The first draft of the Strategy and Action Plan is due to be published in the autumn and a second round of (mostly digital) consultations is planned to obtain business and community feedback on this draft, before anything is finalised.

The five organisations aim to have the process complete, and the Strategy and Action Plan agreed by all parties, by the end of 2023.

David Hope-Jones OBE, South of Scotland Destination Alliance, said: “We’re really keen to hear from as many people in the South of Scotland as possible as we develop the Responsible Tourism Strategy. It’s about working collectively together, businesses and communities, to develop a sustainable, year-round tourism offering to benefit everyone who lives, works and visits here. 

“With a single Responsible Tourism Strategy, achieved through proactive outreach, open-minded consultation, and genuine collaboration, we can strengthen our visitor economy and support community prosperity. It’s about ensuring we’re all pushing in the same direction, with everyone bought into one single plan, for collective good.

“Our goal is a strategy which is owned by, and delivers for, businesses, public agencies and communities. So, if you haven’t already done so, please share your views and insight into the future of tourism in the South of Scotland.”

Jane Morrison-Ross, Chief Executive of SOSE, added: “We know how important tourism is for the businesses and communities across our region and want to ensure that we grow its potential in a sustainable way.

“That is why the Responsible Tourism Strategy will be such a key tool for partners in the South.

“I would encourage anyone with an interest in the future of tourism in the South to take part in the survey to help ensure the final Strategy can help support a fair and flourishing industry.”

VisitScotland Destination Development Director Gordon Smith said: “The online and in-person meetings coordinated by the South of Scotland Destination Alliance have been a great success and allowed communities and businesses the opportunity to help influence the future direction of tourism across the region.

“There is still time for communities, businesses and for people living across the South of Scotland to have their say in the development of the South of Scotland Responsible Tourism Strategy. I would urge residents and businesses to take part in the online survey before it closes on 15 September. Partnership and collaboration are at the heart of Scottish tourism and working together to find ways to position the South of Scotland as a unique and special holiday choice is essential.”

Councillor Scott Hamilton, Scottish Borders Council’s Executive Member for Community and Business Development, said: “It is particularly important that our local tourism businesses and those that support the sector and also benefit from visitors to the area feed into this strategy.

“Through the continued collaboration of the partners involved and the input from our businesses, communities and residents we will be able to not only deliver the strategy and action plan but most importantly act upon it for the benefit of everyone across the South of Scotland.”

Chair of Dumfries and Galloway Council’s Economy and Resources Committee, Councillor Ian Carruthers said: “We are very fortunate here in the South of Scotland to live in such a beautiful part of the country. We welcome tourists to our region throughout the year, but we need to know if we could do more to encourage people to visit and ensure that their stay is as happy as it can be. I would like to encourage everyone, residents and visitors to take a little time to fill in the survey and let us know your thoughts.”

Vice Chair of Economy and Resources, Councillor David Inglis said: “It is not just visitor ’hotspots’ that we need to look at, but our stunning region as a whole, from coast to coast across the South of Scotland. Businesses also need to get involved to let us know what we could be doing to help them to encourage visitors which of course, boosts our economy. Please let us know your thoughts and ideas so that we can collaboratively plan the best way forward.”

Best-selling Scottish crime author Val McDermid has confessed that she wishes she’d made her popular Karen Pirie character drink whisky instead of gin. 
 
The whisky-loving writer behind the globally successful Karen Pirie book series has revealed she regularly receives bottles of gin as a gift from well-meaning fans, but she much prefers a good single malt. 
 
McDermid made this revelation during a conversation with The Scotch Malt Whisky Society (SMWS) for its Whisky Talks podcast.  
 
Kind-hearted readers, she says, often assume that she must have made her cold case-solving protagonist a gin drinker because of her own appreciation of the spirit. In fact, she is unable to drink Pirie’s favourite tipple due to an ill-fated drinking session when studying at university.  
 
While first writing the books, McDermid was impressed by the growing gin industry and the variety available in Scotland and thought it would be interesting to make Pirie’s drink of choice a gin and tonic.  
 
She explained: “I do feel that I made a tactical error in making Karen a gin drinker. I still think it suits her personality, but as a result, I've generously been given quite a few bottles of gin. 
 
“My partner and her colleagues assure me these are lovely, but I can't drink any as I over-indulged to the point of being sick for three days back when I was a student. The very smell still makes me faintly queasy.” 
 
McDermid is a long-time member of the world’s largest whisky club, the SMWS, which specialises in rare, one-of-a-kind whiskies which are selected by their expert tasting panel. 
 
This year the Society is celebrating its 40^th anniversary with a series of fun events, including supporting McDermid’s recent appearance at the Edinburgh International Book Festival.. 
 
She continued: “I’ve always enjoyed a dram, so I missed a trick by not making Karen like our national spirit. When I was developing my new series, 1979 and 1989, I took the opportunity to correct this by making the main character Allie Burns a malt whisky drinker.” 
 
The latest Karen Pirie instalment, Past Lying, will be released in October. The podcast featuring McDermid’s full conversation with The Scotch Malt Whisky Society is available to listen to now at : https://whiskytalk.fireside.fm/64  

Scottish seaweed start-up, Seaweed Enterprises Limited, has announced large-scale plans to develop a market-leading primary processing facility to supply a global market set to grow by $7.8bn outside of the Far East over the next eight years¹.

The Fife-headquartered firm, having retained seven jobs in the local region following the purchase of assets from Mara Seaweed (in Administration), has set its sights on scaling up its factory and operations with market-leading tech in order to become the UK’s leading harvesting and processing hub for seaweed. 

The Scottish seaweed industry has seen much interest and change in recent years, but is still an under-invested, untapped, and highly fragmented sector. Seaweed is a potent and abundant ocean resource packed full of nutritional, cosmetic and pharmaceutical benefits, as well as being an agricultural asset as both a fertiliser and foodstuff.

Seaweed Enterprises has been established by CEO Pete Higgins who is experienced in getting businesses investor ready and scaling for growth, along with the senior team from Mara Seaweed – Arnie Sathiy and Clare Dean – who have several years’ practical and commercial experience in the seaweed industry.

The team has already successfully secured private investment to roll out its business plan, which aims to see it grow to become the leading seaweed processing hub, supporting sustainable business growth for the Scottish seaweed sector with market-leading tech, whilst always pushing responsible harvesting protocols and enduring partnership work.

Significant capital expenditure at Seaweed Enterprises’ Glenrothes site is key to its investment strategy, allowing the production and sale of a range of species in demand from a vast array of offtake channels, already looking to seaweed for sustainable solutions.

The firm’s goal is to broaden its revenue base across a range of commercial opportunities, from the food industry to skincare and agri-business (fertilisers/feedstock), positioning Seaweed Enterprises as a centrally located solution to the continued bottlenecks seen across the seaweed industry as it matures.

Seaweed Enterprises CEO Pete Higgins said: “Seaweed is an extraordinarily beneficial natural resource whose potential is not yet fully realised, so this is a tremendously exciting time for Seaweed Enterprises and the sustainable seaweed sector as a whole.”

“Working in partnership with Scottish seaweed farmers, as well as the large volume from our licence to wild harvest granted by the Crown Estate, we are proud to be developing innovative products to the highest standard. Our state-of-the-art facility will offer not only volume much needed by many customers, but importantly the versatility and refinement for higher value items.”

To celebrate its 40^th anniversary and approaching the milestone of 40,000 members around the world, The Scotch Malt Whisky Society (SMWS) has announced it will attempt to set the GUINNESS WORLD RECORDS title for the most participants in an online whisky tasting event.

Up to 1,250 members of the worldwide whisky club across the UK, USA, Japan, China and Australia will come together online and take part in the three-dram tasting for around 45 minutes on Saturday 30^th September 2023.

The record-setting attempt is taking place during ‘The Gathering’, the flagship event in the Society’s year-long series of 40^th anniversary activities for its growing community of members around the world.

Founded in Edinburgh in 1983 by maverick Pip Hills, the SMWS started out as a small group of like-minded whisky lovers who shared a passion for single cask whisky. Now owned by the Artisanal Spirits Company, but with Hills, now 82, at the heart of its 40^th-year celebrations, the Society is now the world’s largest whisky club, with almost 38,000 members in more than 20 countries across the globe.

The groundbreaking online whisky tasting event will take place across the world at 2pm. It will be live-streamed from The Vaults in Leith, Edinburgh, the spiritual home of the SMWS, The first dram will be hosted by SMWS Master Ambassador, John McCheyne, the second by Tom Smith, Senior Director of SMWS USA, and the third by Matt Bailey, Director of SMWS Australia.

Partnering with video production company GLO to live-stream the tasting via Zoom, the Society’s world-record bid will see their members taste three Society drams during the online event.

The drams are Cask No. 55.78 What a Spread!, a 13-year-old rich and sweet bottling from a Speyside distillery, with tasting notes of “spiced toffee, creme brulee and a touch of fresh oak”; Cask No. 39.244 Tutti Frutti in a Wooden Bowl, an 11-year-old whisky from the SMWS Juicy Oak & Vanilla flavour profile; and Batch 15 Smokus Fruticosus, a blended malt comprised of malt whiskies from the islands of Islay & Orkney.

Commenting on the record-breaking attempt, Madeleine Schmoll, event host and Social Media and Community Manager at The Scotch Malt Whisky Society UK said, “The Scotch Malt Whisky Society has come a long way since Pip Hills and his friends started exploring the amazing array of flavours in single cask whisky in Edinburgh in the early 1980s.

“Now, 40 years later, the Society has almost 40,000 members around the world, including around 18,000 here in the UK, so what better way to celebrate that by bringing so many of our members together to go for this world record.

“We’re delighted to be playing our part in this world record attempt – we’ll certainly have fun trying to do it!”

Harnessing local knowledge and expertise through a ‘bottom-up’ approach led by local businesses is a key focus of the newly published one-year Operational Plan released by the South of Scotland Destination Alliance (SSDA).
 
In addition to publishing the 12-month Operational Plan on their website, the SSDA is launching two series of meetings, accessible to all, to progress the Regional Responsible Tourism Strategy, alongside partners South of Scotland Enterprise (SOSE), Scottish Borders Council, Dumfries & Galloway Council and VisitScotland and to help design the South of Scotland’s locally-led Destination Development Plan.
 
The Operational Plan includes 16 key projects for the year ahead, directly informed by feedback from tourism businesses across the South of Scotland on what would be most beneficial for their businesses.

It sets out how, over the next 12 months, the SSDA will:

• Attract more and better-spending visitors to the region
• Create a coordinated, community of businesses across our region, working together for greater collective impact
• Support businesses to benefit from key strategic opportunities upcoming
• Help progress the South of Scotland’s journey to become a quality, year-round destination
• Bring together all relevant organisations across the public and private sector, to unite behind one single responsible tourism strategy which will underpin all our work
• Deliver a bottom-up, locally-led Destination Development Plan designed by and owned by businesses themselves.

David Hope-Jones OBE, South of Scotland Destination Alliance, said: “At its core, the SSDA is a community of businesses, all with unique identities and stories which each contribute something different to the fantastic patchwork quilt that is the South of Scotland.

“In drafting our new Operational Plan, we listened to the pressures and priorities, and the ideas and insights, of businesses and communities engaged in our tourism and hospitality sectors. We and our partners are now looking forward to taking to the road to develop a genuinely locally-led approach to developing the south of Scotland as a world-class destination. 

“By thinking strategically and acting collaboratively we can transform the South of Scotland’s visitor economy.”
 
Gordon Smith, VisitScotland Destination Development Director, said: “It is vital for communities and businesses to be consulted on tourism plans for their local area. They are on the frontline and can provide a critical input to help influence the future direction of tourism across the region.
“The public meetings being coordinated by SSDA provide a great opportunity for communities and businesses to share their ambition for tourism and help shape the development of the emerging South of Scotland Responsible Tourism Strategy. Partnership and collaboration are at the heart of Scottish tourism and working together to find ways to position the South of Scotland as a unique and special holiday choice is essential.”

From next month, the SSDA is holding a series of fourteen public meetings across the South of Scotland to discuss and shape the locally-led Destination Development Plan, kicking off at The Great Tapestry of Scotland in Galashiels on 9 August.

Simultaneously, a series of thematic/sectoral digital sessions will help the SSDA and its partners to progress the Regional Responsible Tourism Strategy.

 Full details of both series available at https://www.ssdalliance.com/events/

This summer, a maverick whisky club is turning up the heat with the release of Exp.01, a limited-edition new chilli-infused drink resulting from an experiment that saw 100 fresh red Scotch Bonnet chillies matured in a cask of Scotch whisky for 17 years.
 
For the experiment, The Scotch Malt Whisky Society (SMWS) added around 100 sliced chillies to a cask of 10-year-old single malt – in doing so, stripping it of its title as a Scotch whisky. The curious concoction was then left to mature for a further 17 years before being bottled as the spicy spirit it is today.
 
At 55.6% abv and bottled in 10cl hot-sauce sized miniatures, Exp.01 packs a peppery punch with hints of ‘sweet paprika’. The Society is encouraging adventurous flavour explorers to continue the experiment at home, by adding the spicy spirit to summer cocktails, cooking with it like a hot sauce or marinade, or sipping it neat.
 
The SMWS, which is based in Edinburgh but has members all over the world, created the experimental spirit as part of its 40th-anniversary year celebrations, during which it is staging various events and releasing special editions, all inspired by the maverick attitude of its founder Pip Hills. 
 
Professor Brendan Walker, the world’s only ‘Thrill Engineer’ - who focuses on examining and constructing emotional experiences - was called upon to investigate the Society’s unusual experiment and the tasting experience.
 
Walker, whose previous work has included designing theme park rides such as Th13teen at Alton Towers, said: “After around 17 years of infusion, The Scotch Malt Whisky Society asked me to investigate their experiment. What could be more exciting than being asked to explore two components of known high quality – a Scotch-in-the-making plus 100 fresh red Scotch Bonnet chillies?
 
“The methanol and aromatic higher alcohols found in whisky immediately trigger the release of dopamine. Chilli contains capsaicin and in small amounts, capsaicin has a pleasurable, warming, peppery effect. Capsaicin can also trigger the release of endorphins for endurance, and dopamine to reward surviving such an ordeal.
 
“This concoction of whisky and chilli has the most psychotropic thrilling potential. My initial tasting made me say ‘wow!’, and then smile – a genuine mini-euphoric moment for any connoisseur of thrill. There’s a whole roller coaster of experience being played out on a micro scale, over milliseconds, right there on your tongue
 
“It’s not just the resulting liquid of Exp.01 that I find amazing – with its smooth, sweet consistency and initial peppery chilli kick.  What’s most exciting for me is the Society’s spirit of experimentation. This captures my imagination. Try it in a cocktail, splash it into a creamy sauce for haggis, or pipette a single drop onto your tongue, then feel your mind and body explode with excitement.”
 
James Freeman, the Society’s Executive Chef, has also created special recipes that showcase the spirit’s culinary potential, including mussels with tomato, anchovies and Exp.01, a teriyaki salmon dish and an incredible chocolate and Exp.01 tart.  Meanwhile, SMWS ambassador Logan Shaw recommends mixing the spirit with tonic water, ice, lime and sea salt to create a fiery highball cocktail.
 
No stranger to the Society, Professor Brendan Walker collaborated with the SMWS in 2022 for their Memory Box campaign, in which tasting Society whisky evoked fond memories and happy moments. The campaign was unveiled to wide-eyed whisky fans at London and Glasgow whisky festivals, with Walker present to guide guests through their journey of nostalgia.
 
Helen Stewart, Head of Brand Marketing & Membership, said: “In our 40th and most adventurous year yet, this kind of cask experiment is a great example of the fun we have with whisky. We did this simply for the thrill of it to discover what would happen - and we’re excited to share the results of the experiment with everyone and we’d encourage people to have fun with it whether using it in cocktails, cooking recipes or simply sipping it.
 
“Brendan’s expert knowledge of how people react to thrills and excitement was key to this experiment. His investigations have helped explore the tasting experience and explain what’s happening in the mouth when people taste it.”
 
Founded in Edinburgh in 1983 by maverick whisky-lover Pip Hills, the SMWS is now the world’s largest whisky club, with close to 40,000 adventurous and discerning members across the globe, all united by a passion for flavour and exquisitely crafted liquid.
 
Exp.01 is available while stocks last from 26th July as part of a special new Society membership offer: https://smws.com/complimentary-exp01-offer/

Fitness-lovers with a penchant for whisky experienced a one-off tasting which saw them sample a pilates session paired with the water of life, surrounded by – and clambered upon - by Pygmy goats. The aim of the tasting was to experiment with different sensory experiences to see how the environment affects the appreciation of whisky. 
 
Following the nationwide craze of Goat Pilates, The Scotch Malt Whisky Society (SMWS), a global whisky club with an unconventional approach to whisky tastings, created the experimental event.
 
The tasting event took place as part of The Scotch Malt Whisky Society’s 40th anniversary year celebrations. Recently, the Society has paired drams with unusual items such as a hugely popular whisky & insect tasting, as well as unique environments like staging a whisky tasting inside a sauna.
 
The latest unconventional tasting event was hosted by Jo Munro of Edinburgh’s The Pilates Attic - as she guided attendees through pilates techniques, the pygmy goats were present to put people at their ease while providing a humorous and fun atmosphere.
 
Three drams were introduced to the guests from the ever-changing selection of SMWS single cask whisky, with guests petting the goats, tasting the whisky and all the while holding their best pilates poses.
 
Three Drammy Goats Gruff
At the event, the first dram presented was Summer Strawberry Scones, a Highland whisky from the Society’s Juicy Oak & Vanilla flavour profile.
 
The second whisky was An Emulation of Jam, a dram described as having a “scent of warm milk poured over a slice of madeira cake served in a papier-mâché bowl” and “a palate accompanied by a luxurious jam of red grapes, blackcurrants, gooseberries and wild strawberries.”
 
Finally, to round the tasting off was Sophisticated Emulation, a 15-year-old whisky from the Highland region described as tasting like “freshly squeezed orange and lemon juice stirred into a glass of cool ginger beer with a drop of minted blackcurrant jam”.
 
40th anniversary adventures
This year, the Society is celebrating its 40th anniversary and is approaching 40,000 members around the world. To mark this milestone in its journey, a series of special releases, events, collaborations and happenings, all inspired by founder Pip Hills’ unorthodox outlook, will continue throughout the year. 

Helen Stewart, SMWS Head of Brand Marketing & Membership, said: “At the Society we love to experiment with different environments in which to taste whisky. Creating unique settings is such an exciting way to host sensory experiences. It’s fascinating to see how these events affect the appreciation of whisky.
 
"The trend for Goat Pilates has swept the nation and it felt like the perfect, adventurous idea for a whisky tasting. At SMWS, we continue to bring adventurous whisky fans together to explore the flavours of whisky and enjoy sensory experiences. Goats & pilates is just one of our many unique tasting events taking place in our 40th year."
 
*Disclaimer: All goats’ wellbeing was considered, and all animals were properly looked after by experienced professionals at Bellcraig Farm.*
 

Dentons, the world’s largest law firm, has moved its Edinburgh office from Quartermile to the new flagship development at Haymarket Edinburgh in the heart of the city’s West End.

Delivered by M&G Real Estate and Edinburgh property developer Qmile Group, sustainability is at the core of the development with more than 100 cycle spaces available, and credentials such as BREEAM Excellent and EPC A ratings.

Dentons has moved to the city’s West End after signing a 15-year lease for premium offices in 9 Haymarket Square.

The new office will allow the Firm to continue to offer a productive and supportive hybrid working environment, and to connect the Edinburgh and Glasgow offices more closely.

Claire Armstrong, Dentons Scotland Managing Partner, said: “Moving into a modern, fresher and greener office in the heart of Edinburgh is very much part of our vision for hybrid working and running our business. This is a cutting-edge development and we look forward to welcoming our clients and colleagues to this fantastic new space.

“The Haymarket building offered us exactly what we were looking for: office space that inspires collaboration and creativity, sustainable transport links to the rest of the city and Scotland; and being part of the thriving business community in this area.

“We are a people-first, purpose-led organisation, and this state-of-the-art new office reflects our values perfectly. This 15-year lease marks the continuation of our commitment to the Scottish market, and will also be a great place to showcase the best of what Scotland has to offer to our global colleagues.”
 

Scotland’s largest online and offline community platform for women, egg, has whisked up a fantastic new co-working hub and events space for female entrepreneurs in a prime Edinburgh location.

Edinburgh Wellbeing Festival, gift specialists Curiouser & Curiouser and Amy Kelly Marketing have already joined Head Egg Kylie Reid and her six-strong team in the freshly refurbished two-storey premises on Union Street in central Edinburgh, now the head office of Santu  Coffee.

Independent coffee roasters Santu, founded by husband-and-wife team Washington & Erin, have lovingly restored the former site of Edinburgh Printmakers, making Union Street their wholesale hub, running alongside their café on the Canongate.

Established following the success of egg & co’s first pop-up at George Street, egg’s first stand-alone co-working space will offer female entrepreneurs a mix of open plan co-working space, private offices and the use of a dedicated podcast studio, where the ‘egg talks to’ podcast episodes will now be recorded and filmed. Additionally, residents can take advantage of coaching, talks and skill-sharing from fellow residents and guests.

Founded as a private Facebook group by entrepreneur Kylie Reid, egg now boasts c,100,000 members across Scotland, with a loyal and engaged network of 40,000 women in Edinburgh alone. The company has just launched their revamped platform, one that supports their ambition to scale throughout the UK. The first of its kind, the site helps women find, and book, trusted recommendations, with a discount.

Kylie said: “This incredible new space on Union Street is properly a dream come true for egg & co – the chance to bring together female entrepreneurs from across the business community in Edinburgh in a welcoming, supportive and congenial space that’s been specifically designed to inspire collaboration.

“Our team have been based here for six weeks and we’re absolutely loving it – we’re a stone’s through from oodles of brilliant boutiques, eateries and bars and the building’s perfectly placed for transport links with Waverley Station, the Edinburgh Bus Station and, of course, the new tram line to Leith and Newhaven all on our doorstep. If you’re interested in finding out more, feel free to pop along for a tour or drop us a line at info@weareegg.co.uk.”

Scottish creative studio Studio Something has worked with egg to create a positive working environment which inspires friendly collaboration between entrepreneurs, many of whom will have been working predominantly from home for some time.

Meanwhile, Kylie has commissioned murals by local artist Chiara Celini to adorn the two-level space, which can accommodate 30 female co-workers renting desk spaces or private office space on a short or long-term basis.

Egg has recently forged new strategic partnerships with Gilson Gray LLP the full-service law firm who will offer specialist legal, property and financial services and FreeAgent Accounting Software, offering discounts for egg members.

Vanessa Kennedy, Marketing Director at Gilson Gray LLP, said: “We are delighted to be in partnership with egg. At the heart of our approach is a strong sense of togetherness. We believe in building connections with communities like egg and working together with their members to understand their needs and aspirations.
 
“Our team bring a collaborative spirit to deliver the best experience for our clients. Whether you need legal, property or financial advice we are here to help.”

Family-owned home furnishing specialist Sterling Furniture Group has appointed a commercial retail and leadership expert to the role of CEO as it marks its 50th year in business.

In August, John Pattison will settle into the hot seat at the Tillicoultry-headquartered home furnishing group, which was first established in 1973.

Originally from Glasgow, Mr Pattison, 53, has operated as a Board Director for more than 20 years, having most recently spent almost four years as Commercial Director at Sunderland-based sofa and furniture retailer ScS, where he launched the company’s aspirational Botanicals range, led the partnership with designer Laurence Llewelyn-Bowen and initiated their new concept stores now being rolled out across the UK

His appointment follows an intensive and competitive recruitment process in which Sterling Furniture Group were supported by independent search specialists Carlyle Associates to assess a pool of highly qualified candidates for the new CEO role.

Mr Pattison joins Sterling Furniture Group at a milestone moment in the company’s 50-year history, with transition to the Sterling Home brand ongoing across the group’s ten showrooms across Scotland and a new generation of founder George Knowles’ family stepping up to become Company Directors.

The company continues to trade well in tough conditions and has begun a large programme of investment in relaunching its flagship store at Tillicoultry under the Sterling Home brand.

Sterling is also investing significantly in its digital function to drive consumer traffic and purchase - an area in which data-driven Mr Pattison is highly skilled, having led the rebranding of the ScS website in 2020.

Lesley Graham, Sterling Deputy Managing Director, said: “After a rigorous recruitment process where we interviewed a breadth of excellent candidates, we feel we’ve found absolutely the right person for our new CEO role in John Pattison. A highly experienced retail leader, he worked his way up from the shop floor to boardroom roles at major national firms, including ScS, Londis and Booker Retail Partners. We were very impressed by the way he dedicated a significant amount of time getting to know the business during the recruitment process, visiting each of our stores in person multiple times.

“Like us, John believes in the massive potential to make Sterling a recognised national brand once again and he’s brimming with exciting ideas to help us make that happen. We can’t wait for him to get started!”

John Pattison said: “I’m hugely privileged to be joining Sterling Furniture Group, particularly in such an important year, recognising 50 years of long and successful service to Scottish households and families. Over the past few years, the business has shown great courage and ambition in transforming into Sterling Home. I know that the aspiration of the family, following in the footsteps of our founder George Knowles, is to continue to inspire Scotland’s homes as we enter the next 50 years. I can’t wait to join the team.”

In other developments at Sterling, members of the third generation of the family are now also working in the business, including Ms Graham’s two sons, Murray and Euan and her nephew, George, who have been appointed as Company Directors.

Current Managing Director Gordon Mearns will work closely with Mr Pattison during his initial months in post, to ensure a smooth management transition.

Mr Mearns is stepping down from Sterling after two decades at the helm, during which time he grew the company to include 600 staff working across ten showrooms.


https://www.sterlinghome.co.uk/
 

Revellers heading to the Royal Highland Show in the coming days can get into the event’s famous competitive spirit by taking part in special ‘snack races’ being hosted by Taylors Snacks.

The Perthshire-based company, which recently launched Taylors to replace the Mackie’s of Scotland crisps and popcorn brand, will be hosting their twist on the traditional sack race throughout the four-day event, which returns to the Royal Highland Centre in Edinburgh from Thursday until Sunday.

While 2,000 livestock competitors enter into the event’s 900+ competitions during the Show, attendees can line up in Taylors tattie sacks at the brand’s race space located at the Countryside Area. The ‘Snack Race’ competitors will race to the finish line to win a special medal plus a selection of Taylors crisps, popcorn or Lentil Waves.

Races, which are open to children and adults, will take place each day on the half-hour mark between 10:30am – 3:30pm, with a snacktacular grand final being staged in the Cattle Ring at 3:30pm on Saturday. The winner of the Saturday Snacktacular race will be awarded a year’s supply of Taylors Snacks.

Taylors Snacks will also be running a Tattie Shy, where families can compete to win sharing bags of crisps by knocking potatoes off stands in place of the traditional coconut.

Formerly Mackie’s Crisps, Taylors Snacks recently launched in Tesco and Sainsbury’s stores across Scotland under its new name in April 2023.

The Perthshire-based company was founded in in 2009 as Mackie’s at Taypack, which reflected the joint investment of both family businesses, with Taylors lending its production and potato growing expertise to Mackie’s of Scotland brand and retail experience. The Taylor family purchased the remaining shares in 2022, and Mackie’s of Scotland remains focused on its successful ice cream and chocolate ranges.

James Taylor, managing director of Taylors Snacks said: “The Royal Highland Show is world-famous for its livestock competitions and for showcasing the best of food, farming and rural life in Scotland.

“We take great pride in the produce we create at our farm in Errol, from carefully cultivating our potatoes in the outstanding Perthshire soil to creating our uniquely crunchy crisps and flavours that snack fans across the country love.

“With our newly branded snacks – which still have the same great taste as before –  being launched successfully in Scotland we’re in a celebratory mood and look forward to having some fun, games and giveaways with everyone at the show this year with our  special ‘Snack Races’ and Tattie Shy’. Come and see us, we’ll also have plenty of snacks to share!”

Taylors Snacks will be available to purchase at vendors across the Show. Familiar flavours such as Sea Salt, Sea Salt & Vinegar, Mature Cheddar & Onion, Pickled Onion and Flame Grilled Aberdeen Angus will be available in the traditional and uniquely crunchy straight cut range, while Chilli Kick is the new name for what was known as Scotch Bonnet Chilli Pepper.

In the Ridge Cut range, Taylors is introducing two new flavours - Hot Buffalo Wings and Jalapeño & Mature Cheddar - in addition to the established flavours of Lightly Sea Salted, Sea Salt & Vinegar and Cheddar & Onion. Thai Sweet Chilli is the new name for what was known as simply Sweet Chilli.

Taylors will also offer a range of lighter snacks such as Lentil Waves and popcorn. The Lentil Waves flavours are Sea Salt & Vinegar, Barbecue and new flavour Red Curry, while the popcorn remains the same as before with Sweet & Salted, Lightly Sea Salted and Toffee coated.
 

The restoration project, valued at £3.05 million, was spearheaded by Glasgow Building Preservation Trust (GBPT) working with conservation architects, ARPL Architects. It has revitalised the popular historic building, ensuring its longevity for years to come.

Dentons provided legal support pro-bono, with experts in Real Estate, Construction and Tax offering their advice and expertise voluntarily. This enabled organisers to drive the project to completion while working to a limited budget.

The project was started in 2017. Delays in completion were experienced due to more extensive building work being required than originally anticipated and the Covid 19 pandemic.   Dentons continued to offer its support throughout the duration of the works.

As a result of the transformation, the Category B Listed structure has enhanced accessibility, new facilities featuring versatile and adaptable spaces and a new custom pontoon which offers access to the river for all participants, contributing to a broader range of activities and experiences.

Susan Gillon at Dentons, said: “Community is at the heart of our local work, and with many of our team based in Glasgow, this was a perfect initiative for us to help with.  

“Our culture is proudly purpose-driven at Dentons, and we strive to connect the power of our people, clients and communities to ensure we are able to provide meaningful support. When we were approached by GBPT for legal advice, we jumped at the chance to use our legal skills to help save this historic building. Our local community was still reeling from the second devastating fire at The Glasgow School of Art and we wanted to do everything we could to save another at-risk building from potential disaster.

“There are many buildings at risk in Scotland and restoration of The West Boathouse was an incredible project that meant a lot to so many people -  it is very gratifying to see everyone’s hard work come to fruition.”

The project has run in tandem with community heritage activities in a bid to encourage new audiences and people to re-engage with the River Clyde.

The Glasgow Building Preservation Trust also worked with volunteers from Clydesdale Amateur Rowing Club and Clyde Amateur Rowing Club to further encourage new users and audiences into the building and onto the river with Clydesdale Amateur Rowing Club taking over as tenants of the building.

The project, which has taken five years to develop and completed in December 2022 was funded by several groups, including the National Heritage Lottery Fund, Historic Environment Scotland, The Robertson Trust, Glasgow City Council and the William Grant Foundation.

It was spot-the-difference time as identical twins Mairi and Amy Johnson (aged 33) helped launch Taylors Snacks, the new brand that is replacing Mackie’s of Scotland crisps and popcorn. 

At the Taylors family farm in Errol, Perthshire, the twin sisters from Currie on the outskirts of Edinburgh helped share the message that while the Taylors branding and packaging is new, the award-winning crisps inside the bags remain exactly the same. 

Meanwhile, the Mackie’s of Scotland family business and brand will continue to produce its much-loved ice cream and chocolate.

Twins Mairi and Amy Johnson were thrilled to participate in the launch campaign for Taylors.  The identical working mothers who now live in Livingston were once internationally known for being part of the siblings folk group, GiveWay, along with their two older sisters, and toured as a support band for Runrig.

Mairi Johnson explained: “Having seen the love of Scotland around the world during our music career, it’s brilliant to be part of this campaign for a vibrant new brand, born here.  As a twin, some of our friends still can’t tell us apart and we soon understood that we couldn’t tell the difference between Mackie’s and Taylors crisps.  The texture and flavours are brilliant and make great crisps for dipping.

“Our brother-in-law lives in Kent and returns home with a car full of Mackie’s crisps after every visit … so he’ll now be travelling home with a car full of Taylors.”

The Taylors product range is now widely available in Sainsbury’s stores across Scotland and will hit other supermarket shelves across the country throughout this month (May).  Taylors products will also be available south of the border later in the year.

James Taylor, managing director at Taylors Snacks, is excited to see the branding hit the shelves. He said: “We are beyond delighted with our fresh and exciting new look launching just in time for summer. The modern design is inspired by our family roots and family culture is hugely important in what we do at Taylors. 

“Our new chapter is a really exciting time for the Taylors business as a whole. We want the country to see that Taylors Snacks are the same great products as before, just in a fresh, shiny new packet. I am so proud of our whole team for working so hard to get us here, we believe our journey has just begun. 

“Summer is the perfect time to launch Taylors Snacks. With our brand new colourful crisp packets hitting the shelves this month, we’re very confident we will be turning heads in the aisles of Scottish supermarkets, as well as during this year’s Royal Highland Show.”

Familiar flavours such as Sea Salt, Sea Salt & Vinegar, Mature Cheddar & Onion, Pickled Onion and Flame Grilled Aberdeen Angus will be available in the traditional and uniquely crunchy straight cut range, while Chilli Kick is the new name for what was known as Scotch Bonnet Chilli Pepper.

In the Ridge Cut range, Taylors is introducing two new flavours - Hot Buffalo Wings and Jalapeño & Mature Cheddar - in addition to the established flavours of Lightly Sea Salted, Sea Salt & Vinegar and Cheddar & Onion. Thai Sweet Chilli is the new name for what was known as simply Sweet Chilli.

Taylors will also offer a range of lighter snacks such as Lentil Waves and popcorn. The Lentil Waves flavours are Sea Salt & Vinegar, Barbecue and new flavour Red Curry, while the popcorn remains the same as before with Sweet & Salted, Lightly Sea Salted and Toffee coated.

Perthshire-based Taylors Snacks was previously Mackie’s at Taypack, a joint venture founded in 2009 between the Taylor family and Mackie’s of Scotland, the Aberdeenshire-based family business known for its leading ice cream and chocolate ranges.

The Taylor family purchased the remaining shares of the snacking business in 2022, with all crisps, popcorn and lentil waves produce to move over to the new Taylor Snacks branding this month.

Mac Mackie, Executive Chairman at Mackie’s of Scotland said: “We have enjoyed a great few years with the Taylors founding and building up a Scottish range of crisps and popcorn. We wish the Taylors team all the best and look forward to seeing more developments and new products as they continue to grow. In the meantime, we’re excited to keep making and developing Scotland’s favourite ice cream and our farm-made chocolate on the renewably powered family farm.”

The Taylors Snacks new look is bright, modern and eye-catching - inspired by the family’s roots, a Scottish thistle heads up the logo. The tagline ‘A thick-cut crunch like no other’ is visible across the packet, with trademark flavours and seasonal specials still widely available.

Experienced cyclists in search of an exhilarating new challenge are in for a real treat this summer when the UK’s newest coast to coast cycle route is officially launched in the South of Scotland, Home of the Bike.

Today, the South of Scotland Destination Alliance (SSDA) and fellow project partners behind the eagerly anticipated Kirkpatrick C2C, South of Scotland’s Coast to Coast – one of the longest coast to coast routes in the UK – unveiled details of the route itself, from Stranraer in the west to Eyemouth on Scotland’s southeast coast, with tourism businesses along the route busy making preparations to welcome new visitors to the region.

Named after Kirkpatrick Macmillan, the 19^th century Dumfriesshire blacksmith who invented the first pedal-driven velocipede, the Kirkpatrick C2C will take riders on an unforgettable journey through breath-taking landscapes with dramatic coastlines and beaches, rolling hills, shimmering lochs, historic tweed mills, Victorian stone viaducts and romantic ruined abbeys all peppering the route, culminating in the picturesque harbour at Eyemouth.

Comprehensive information about and including itineraries, route maps, key landmarks and places to stay, eat, drink and visit along the Kirkpatrick C2C route will be published on a dedicated page on www.scotlandstartshere.com.
 
VisitScotland and Sustrans will also feature the full Kirkpatrick C2C, South of Scotland’s Coast to Coast route, itineraries and daytrips on the Sustrans interactive cycling routes map hosted on visitscotland.com, easily accessible at www.visitscotland.com/cyclingroutes.

The Kirkpatrick C2C is designed to inspire experienced riders in search of a new challenge and encourages them to tackle either the 8-Day Explorer approach or the 4-day Challenger approach.

The Explorer approach takes cyclists across the country in eight stages, with daily cycling distances varying from 21 miles (Newcastleton to Hawick) to 51 miles (Dumfries to Newcastleton).

Meanwhile, the Challenger version can be done over four days, starting with a 74-mile stretch from Stranraer to the charming artists’ town of Kirkcudbright and finishing with a 59-mile ride from Selkirk to Eyemouth.

Explorer Route
•             Stranraer – Newton Stewart – 39 miles
•             Newton Stewart – Kirkcudbright – 35 miles
•             Kirkcudbright – Dumfries – 28 miles
•             Dumfries – Newcastleton – 51 miles
•             Newcastleton – Hawick – 21 miles
•             Hawick – Melrose – 25 miles
•             Melrose – Coldstream – 28 miles
•             Coldstream – Eyemouth – 23 miles

Challenger route
•             Stranraer – Kirkcudbright – 74 miles
•             Kirkcudbright – Langholm – 69 miles
•             Langholm – Selkirk – 48 miles
•             Selkirk – Eyemouth – 59 miles

The official GPX map also features a number of route spurs which riders can follow to explore even more of the South of Scotland, including starting the journey from the small coastal town of Portpatrick, stopping in Galashiels to visit the Great Tapestry of Scotland and taking in the attractive Berwickshire town of Duns.

The Kirkpatrick C2C is expected to prove a huge draw for the South of Scotland when formally launched in early summer – initial  projections suggest the new route could attract up to 175,000 new visitors to the region, with a direct spend of £13.7M per year.

David Hope-Jones OBE, SSDA Chief Executive, said: “In a terrific year for cycling in the South of Scotland, Home of the Bike - excitement is really building now right along the route of the Kirkpatrick C2C, one of the longest and most exciting on-road routes in the UK. Whether it’s dramatic coastlines and beaches, the creative communities of Wigtown and Kirkcudbright, the romantic ruined abbeys of the towns Melrose and Kelso, Hawick’s historic mills or Eyemouth’s harbour town with its fascinating history of smuggling and skulduggery, this route has an endless wealth of things to discover and enjoy, as well as excellent places to stay, eat and drink.

“We are working closely with businesses right along the route to help them harness the benefits of cycle tourism, which is growing all the time and set to be a major part of Scotland’s visitor economy. We’re currently hosting a series of dedicated webinars on cycle tourism for SSDA members and non-members alike to help everyone get geared up for exciting times ahead.”

Professor Russel Griggs, Chair of South of Scotland Enterprise, said: “The Kirkpatrick C2C, South of Scotland’s Coast to Coast route is a fantastic opportunity for our region to maximise our growing reputation as the home of cycling.
 
“As we move closer to its launch, the excitement is certainly building as businesses and communities along the route recognise what economic, social and environmental benefits the new route will provide.
 
“The South of Scotland Cycling Partnership Strategy, launched last year, has an overall aim to make our region the leading cycling destination in Scotland - the Kirkpatrick C2C, South of Scotland’s Coast to Coast route will play a major role in reaching this target.”

Gordon Smith, VisitScotland Destination Development Director, said: “The Kirkpatrick C2C, South of Scotland’s Coast to Coast cycle route, is a fantastic addition to the region’s already strong cycling offer. 

“The opening of this route comes at an exciting time for cycling in Scotland as we count down to hosting the biggest cycling event in the world, the 2023 UCI Cycling World Championships, including events in the Scottish Borders and Dumfries & Galloway. 

“We would encourage tourism businesses in the South of Scotland to make the most of this unique opportunity. There has never been a better time to experience cycling in Scotland. With new cycling initiatives and experiences being created right across the country, such as the Kirkpatrick C2C, promoting cycling and helping businesses cater for this growing market will benefit communities right across the region and beyond.”

Businesses along the Kirkpatrick C2C route are gearing up for an influx of new visitors in the months ahead:

Romano Petrucci, Chairman of the Stranraer Development Trust, said: "We are delighted and excited to have been chosen as the starting point for the KC2C experience. Our hope is that visitors and cyclists alike will take time to explore our hidden gem here in the south-west corner of Scotland, and we are very confident they will love what they see and look to return again and again."

Ross Anderson of The Frothy Bike Co. bike shop and cafe in Dumfries said: “We’re all set to welcome riders and non-riders alike for the Kirkpatrick C2C. With the best coffee and cake in town – what more do you want when you’re taking a break on an epic coast-to-coast adventure? There are only a few weeks to go until the route is formally launched and we can’t wait!”

Barbara Elborn of Newcastleton Community Trust and Newcastleton Bunkhouse said: “Our community was made for this - Newcastleton has everything a saddle-weary rider needs for the perfect stop-off or overnight stay, from secure bike storage and charger facilities to cooking and laundry facilities.  There is a feast of fabulous local eateries along the route through the village and handily the community bunkhouse is also only a hop, skip and a jump from them too!  It’s going to be a game-changer for us having this new route right on our doorstep.” 

Fiona Drane, Project Manager at Famously Hawick, said: “Hawick is home to three iconic Scottish luxury brands – Cashmere, Tweed, and Whisky.  It is home to the oldest cycling club in the world which was established in 1881. Hawick has also been the start of the Scottish section of the Tour of Britain in the last two years and cycling is more popular than ever.  We are therefore delighted that the new Kirkpatrick Coast to Coast route will come through Hawick, and we look forward to welcoming cyclists to the Cashmere, Tweed and Whisky Town.”

MORE ABOUT THE KIRKPATRICK C2C ROUTE

The South of Scotland surprises at every turn and the Kirkpatrick C2C truly capitalises on the stunning local landscapes.

Starting in Stranraer on the hammerhead peninsula known as the Rhins of Galloway, the cycle route takes riders not only through local landscapes along beaches, forests, and into our hills but on a journey through history. Dumfries & Galloway is the Home of the Bike – the first pedal-driven bicycle, the Velocipede, was invented here – and the local roads have been a destination for keen cyclists for years. Furthermore, cyclists travel along local coastlines and through picturesque villages with unique stories. From Scotland’s official Book Town, Wigtown, to the colourful Artists’ Town of Kirkcudbright and the Food Town of Castle Douglas.

Moving eastwards, riders can stop to follow in the footsteps of Robert Burns in Dumfries. Travelling even further back in time, cyclists will find themselves riding through ancient Reiver country, places haunted by bloody history of warring families. Fortified towers such as Gilnockie Tower near Langholm and the imposing ruin of Hermitage Castle looming over the landscape.

But even here cycling enjoys a long history, from the cycle-friendly town of Newcastleton to the world’s oldest cycling club in Hawick.

Heading west, the romantic ruins of the Borders Abbeys evoke past splendour, and the gentle flow of the River Tweed and the town of Hawick tell of the textile weaving heritage still alive today.

Traversing the rolling hills of the Borders, the route passes vibrant towns like Kelso, home to Scotland’s largest inhabited castle, Floors. Towards the Berwickshire coast, Scotland’s first voluntary marine reserve, beaches and coastal paths invite successful finishers to stay for a few more days.
 

A 17^th century classic coaching inn at the heart of the beautiful Scottish Borders has once again opened its doors to locals and visitors alike.  The Cross Keys Inn Ettrickbridge has bucked the trend of rural pubs closing its doors for good after being rescued by Rory and Vicki Steel.  Rory, the son of former Liberal Democrat leader, Lord David Steel, spent his first 18 years living opposite the village pub, and knew how important it was to the community.

Set in the idyllic Ettrick Valley, The Cross Keys Inn is the only pub in the village and had been lying empty for months prior to Rory and Vicki Steel spending more than £400,000 to purchase and upgrade it.

The pub offers the perfect getaway for those looking to explore the great outdoors, while knowing they’ll return to comfortable, cosy accommodation and a warm welcome from staff and village regulars alike. The pub with rooms features:
 

• Seven well-appointed and affordable bedrooms ranging in size from a double to large family room. Prices start at £100 per room per night, including full Scottish breakfast.
• Vibrant bar with local beers and ales, extensive whisky and gin collections, range of family games from dominoes to darts and two real, open fires for warming up after a day exploring
• An exceptional, classic pub menu from chef Ash Barker, using fresh local ingredients where possible. Ash has been part of teams that have collected 4 Michelin bib gourmands during his years at places such as Soho House, Kensington Wine Rooms, Riddles & Finn and Fishy Fishy.

The Scottish Borders is rapidly becoming a go-to destination for those who like to get off the beaten track, but don’t want to travel far to get there – Ettrickbridge is less than 2 hours from Glasgow, Edinburgh and Newcastle, and just three from Manchester or Liverpool. 

With world class mountain biking, hill walking, fishing, riding centres, driving roads, historic houses and country sports estates on the doorstep of the Cross Keys Inn Ettrickbridge, there’s something for all enthusiasts of the kind of wide open environment the South of Scotland offers.

The pub also prides itself on being a hub for the community, with locals once again flocking to take part in quiz nights, domino drives, live music sessions and so much more.

Commenting on the re-opening, Rory Steel said: “The Cross Keys Inn was always the centre of village life when I grew up opposite the pub, and it was a wonderful childhood.  I remember the place being full of great characters from the area and further afield.  It’s that great atmosphere we are working hard with the local community to bring back.”

Adding to the comments, Vicki Steel, said “We’ve been running Aikwood Tower, which is less than two miles from the pub for more than a decade and the reaction from people who come to explore the South of Scotland is always the same – they can’t believe there aren’t more tourists here. The rolling hills, quiet roads, family activities and fantastic quality food and drink on offer is as good as you’ll find in any rural setting in Scotland, but often at a much lower price than, say, the Highlands.  We hope that visitors to the Cross Keys Inn will agree.”

The Cross Keys Inn was purchased by Rory and Vicki after being closed for six months, with no re-opening in sight.  A grant from South of Scotland Enterprise allowed for refurbishments and essential upgrading of key facilities.  Since re-opening, five full-time equivalent jobs have been created, giving much needed employment, especially to young people, with further employment being created for the busy summer months.  

https://crosskeysinnettrickbridge.com
 

TOURISM and EVENTS businesses in the South of Scotland are being encouraged to enter this year’s Scottish Thistle Awards, the premier tourism and events awards in Scotland, which this year includes a dedicated south of Scotland regional awards for the first time.

The Scottish Thistle Awards celebrate the very best of the tourism and events industry, helping to shine the spotlight on this vital part of the local economy.
Today, VisitScotland and the South of Scotland Destination Alliance (SSDA) have teamed up to spread the word about the new South of Scotland Thistle Awards and to encourage as many people to enter as possible before entries for the 2023 Awards close on 12 May.

The awards champion innovation, collaboration and sustainable practices and shine a spotlight on individual businesses and people working in the tourism and events industry, which is worth £11.5 billion to the Scottish economy.

The Scottish Thistle Awards are delivered by VisitScotland in partnership with regional awards programmes. This year will see the introduction of a dedicated South of Scotland Thistle Awards, delivered in partnership with the South of Scotland Destination Alliance and supported by South of Scotland Enterprise, inviting entries from the tourism and events industry in the Scottish Borders and Dumfries & Galloway. 

VisitScotland will continue to deliver two regional finals for Central and East; and West.  Winners from all five regional awards, which also include the Highlands and Islands Thistle Awards (HITA) and the Aberdeen City and Shire Thistle Awards (ACSTA) progress to the National Final, taking place in December 2023.

For almost 30 years, the Scottish Thistle Awards, which are sponsored by Johnstons of Elgin and include a media partnership with News Scotland, have helped shine a spotlight on individual businesses, people and partnerships working
After a two-year break due to the COVID-19 pandemic, they returned with a bang last year, culminating in the crowning of 17 winners at the National Final in February 2023. 

VisitScotland Destination Development Director Gordon Smith said: “The South of Scotland Thistle Awards offer the opportunity for individuals and businesses in the Scottish Borders and Dumfries & Galloway to gain recognition for all the work they do to make the region and Scotland such a fantastic place to visit and stay.

“They mark an important celebration of the best in our industry as we continue to move towards recovery. Now more than ever, the Scottish Thistle Awards showcase the very best of Scotland’s tourism sector, helping to ensure that tourism, and the individuals who work in the industry, are recognised for the positive impact they bring to the country and our communities.

“I would encourage those working in tourism and events in the region to get their entries in and help shine a spotlight on our area.”

David Hope-Jones OBE, Chief Executive of the South of Scotland Destination Alliance (SSDA) said: “These are very exciting times for the South of Scotland, which only a few months ago was hailed by Lonely Planet as one of the top 30 ‘Best in Travel’ destinations in the world for 2023. Bringing the Thistle Awards to our region is further recognition of all the south has to offer: it’s about inspiring and celebrating the fantastic quality that exists across our destination. 

“Having our very own South of Scotland Thistle Awards will allow us to raise awareness of the many incredible businesses across our visitor economy and help us make the South of Scotland a thriving, year-round sustainable destination, driving economic and community prosperity. We’re calling on the hundreds of truly excellent tourism businesses our region boasts to help us put the South of Scotland firmly on the destination map by entering the Thistle Awards for 2023 and gaining the recognition they so deserve.”

Adrian Turpin, Artistic Director at Wigtown Festival Company, which scooped a prestigious National Thistle Award for Innovation in Tourism in 2018/19, said: “We were chuffed to bits even to make it to the national finals so to actually win the award was just brilliant! We were so proud to bring a national Thistle Award home to the South of Scotland and having this accolade has definitely given our event a real boost when it comes to seeking external funding and working with new partners.”

The Southern Uplands Partnership equestrian tourism project Ride Scottish Borders won a regional Thistle Award in 2019/20 for Working Together in Tourism. Gowan Miller, Ride Scottish Borders Project Coordinator, said: “The Thistle Awards are an excellent way of recognising and celebrating the power of collaboration by tourism enterprises. It meant the world to us to win the award and to have that wider recognition and exposure, helping us to increase awareness of the potential of having quality equestrian tourism products in the region.”

Queensberry House in Moffat, Dumfries & Galloway was named Best B&B or Guest House Experience, sponsored by Abbey UK at the West Regional Final of the Scottish Thistle Awards in 2022. Judges praised the B&B for driving local community engagement across the Moffat area. 

Caroline Egan and Miles Hargreaves, co-owners of Queensberry House, said: “It’s been such a whirlwind for us since we won this award for our small business, our feet have hardly touched the ground. We’ve definitely seen an uptick in enquiries and bookings on the back of it and even just going along to the awards event was so beneficial in terms of chatting to fellow business owners and sharing ideas. Anyone pondering whether or not to put themselves forward – do it!”

Caroline Raeburn, Hotels Manager at Peebles Hydro Hotel, was crowned Tourism & Hospitality Hero at the Scottish Thistle Awards regional finals for Lothian & Borders in 2022. She was praised by judges for putting “the interests of the visitors to the hotel, staff and colleagues at the heart of everything she does.” She was also described as demonstrating a commitment to the local community and recognising the importance of the hotel to the region.

On receiving the award, Caroline Raeburn, Hotels Manager, Peebles Hydro, said: “I’m shocked but over the moon to have won the Tourism & Hospitality Hero award. My guests and my team have been my passion for 30 years and I couldn’t do what I do without their support. Thank you!”

Responsible tourism is at the heart of the Scottish Thistle Awards, supporting the aim for Scotland to be recognised globally as a leader in this field. Entrants to all 17 categories must evidence how they have embraced best practice covering the four key areas of a low carbon economy, inclusivity, thriving communities and Scotland’s natural and cultural heritage. New awards for this year include the Climate Action Award, the Inclusive Tourism Award and the Celebrating Thriving Communities Award.

For more information and to enter the Scottish Thistle Awards, visit: www.scottishthistleawards.co.uk