Armadilla, a manufacturer of eco-friendly, outdoor living and working spaces, is supplying luxury holiday accommodation units to Wavegarden Scotland, the country’s first inland surfing destination, in a deal worth around £1.75 million.

In a boost to its growth plans, Armadilla is manufacturing and supplying two types of self-catering units to Wavegarden Scotland  from its hospitality range - 11 ‘Pods’ and eight ‘Waves’. This comes as Armadilla targets annual turnover of around £5m annually over the next two to three years from the pre-pandemic level of £2m.

The Scottish family-owned firm Armadilla, based in Midlothian, started building and supplying luxury pods to hotels and hospitality groups more than 10 years ago. It was a 2020 winner of a Queen’s Award for Enterprise in recognition of its innovation. The expanding business officially received its Queen’s Award when Her Majesty’s Lord Lieutenant of Midlothian, Richard Callander, visited its manufacturing site last month, where he viewed its pods and met employees.

Major construction work on Wavegarden Scotland’s £55m landmark leisure and staycation facility in Ratho on the outskirts of Edinburgh got underway last month. It is due to open in summer 2024 when it is expected to create 130 jobs, generate up to £11m for the local economy and attract more than 180,00 visitors annually. It will be set within a 60-acre country park offering waterside accommodation ideal for all groups from families to surfers and international visitors.

Archie Hunter, Armadilla managing director, said: “A number of factors attracted Wavegarden Scotland to working with us to provide luxury self-catering accommodation at its unique facility in Ratho which is sure to attract visitors from far and wide.

“We’re a local business and they were keen to support local suppliers. We’re flexible and happy to personalise our pods for clients. For example, we’re adapting our pods for this unique destination to include such features as secure areas for holidaymakers to store surfboards, along with outdoor showers.  Our offering is on a par with what guests would expect at a four- or five-star hotel. And we have always put sustainability at the heart of our design and manufacturing processes, which was another important consideration for the team.”

Armadilla’s units have natural timber cladding with a 50-year warranty and materials are sourced with the circular economy in mind. They are constructed using the principles of Passivhaus buildings. By creating a fully enveloped, well-insulated structure, energy consumption is dramatically reduced. Smart technology including Heating, Ventilation and Air Conditioning (HVAC) is also used to maintain temperature, humidity and CO2 at optimum levels.

Mr Hunter added: “Another advantage of our accommodation units that helped seal the deal with Wavegarden Scotland is their low power demand. This feature means that they can focus the power on the site to its wave machine. This isn’t the first time that our low power use has proved to be a winner with customers.”

Andy Hadden, founder of Tartan Leisure Ltd which is developing Wavegarden Scotland, said:  “Armadilla is a market leading brand, offering world class, environmentally friendly luxury accommodation.  As we create Scotland’s newest leisure and staycation facility, it’s important that we work with dynamic local businesses, so we are thrilled to be Armadilla’s flagship project for Scotland.”

Archie Hunter added: “Along with the prestige that comes with being involved in the Wavegarden Scotland project, all our Armadilla employees were give a big boost by the recent visit of Her Majesty’s Lord Lieutenant of Midlothian Richard Callander. This was a reminder of the significance of our success in winning a Queen’s Award two years ago. This award gives us great credibility in the global marketplace and is definitely helping us attract new business.”

Armadilla was founded in 2010 by Archie Hunter, who has a background in farming and hospitality, and his son Ross Hunter, chief executive, a design engineer. It now supplies clients from diverse sectors across the UK and overseas and employs 35 people.

For more information: https://armadilla.co.uk

Link to images:
https://www.dropbox.com/scl/fo/d1qonlroc2tb07jq2hmty/h?dl=0&rlkey=o96mjbo8xy2yjolq0ayzinnd6

With thousands of visitors enjoying Edinburgh’s world-famous festivals, local breathwork expert Stuart Sandeman, whose new book ‘Breathe In, Breathe Out’ is a Sunday Times bestseller and top three on Amazon, has teamed up with Forever Edinburgh to highlight 10 tranquil spaces in the city for visitors to take a breather in during the festival fun. 

Following Edinburgh’s recent crowning as Time Out’s Best City in the World for 2022, the joint initiative between Forever Edinburgh, The Official Guide to Edinburgh, and the wellbeing star shines a spotlight on peaceful places across the capital’s distinctive neighbourhoods.  

The top ten of tranquil spaces has been compiled as part of Forever Edinburgh’s The Story Never Ends campaign, which promotes the Capital’s ever-evolving stories and experiences to visitors and residents alike. 

Fresh from appearing on ITV’s This Morning show, breathwork expert and Radio 1 presenter Stuart Sandeman, who divides his time between Edinburgh and London, said: “One of the best things about Edinburgh is you can easily escape the hustle and take a breather in so many beautiful places across and around the city. You’re spoilt for choice, really, from waterside walks to tranquil parks, where you forget you are even in a city!  

“Although my breathwork techniques can really be done anywhere, there’s something very special about finding a peaceful space in nature to help recharge your batteries, and I’m delighted to work with Forever Edinburgh’s The Story Never Ends campaign to help even more people discover the hidden hideaways in Edinburgh’s fantastic neighbourhoods.”  

TOP 10 TRANQUIL EDINBURGH SPACES FOR A BREATHER 

1. Take a beautiful seafront stroll along the Seaside Award-winning 2.2-mile Portobello Beach with its classic Victorian promenade and old-world waterfront. Beach wheelchairs are free to hire for those with mobility issues, including their x8 All Terrain Power Wheelchair, perfect for exploring the sand. There’s no end of top-notch eating and drinking places for when you’ve worked up an appetite! To get there, hop on a Lothian Bus 26 or 45.  
2. Within walking distance from the city centre, the 70-acre Royal Botanic Garden Edinburgh in Inverleith near Stockbridge is home to a 350-year-old collection of plants, fossil trees, tranquil water features, a Rock Garden, sculptures by Andy Goldsworthy – as well as excellent food and drink options like the John Hope Gateway café and Terrace café, serving fresh, light meals and scrumptious cakes.  
3. The sheltered and tranquil garden at Dunbar’s Close off the Royal Mile in the heart of the Old Town is one of Edinburgh’s best-kept secrets. Laid out in the style and character of a 17th century garden, it’s accessed via a narrow, cobbled path which emerges on a parterre of clipped shrubs under a green canopy of trees. You’ll feel like you’ve discovered something few others have. 
4. Beloved by legendary Edinburgh crime writer Ian Rankin, the Hermitage of Braid is a beautiful woodland walk along the Braid Burn below Blackford Hill in Morningside in the south of the city. Ian Rankin described this local nature reserve as a ‘little piece of wilderness in Edinburgh’, with mature trees, bridges to play Poohsticks in the stream from and hillside to clamber up. Sturdy footwear recommended! Get there by Lothian Bus: the 5, 11 and 16 all stop close by on Comiston Road (get off opposite South Morningside Primary School and walk along Braidburn Terrace) 
5. Wind your way round the stepped and serpentine grassy mounds and three circular pools which make up Charles Jencks’ iconic 2001 ‘Landform’ sculpture in the grounds of the Modern One modern and contemporary art gallery in the West End at Belford Road. Feed your appetite as well as your soul in the gallery’s popular café with its delightful garden terrace. Walk to the gallery from the city centre or hop on an Edinburgh Coach Lines Service 13 from the city centre. 
6. Wander along the Water of Leith, Edinburgh’s main river, and spot kingfisher, heron, otters and much more among the wildlife who make this lovely place their home. The walkway passes many areas of interest, including Colinton Village (home to Scotland’s largest historic mural in an old railway tunnel), Craiglockhart Dell, the Union Canal, Saughton Park, Murrayfield Stadium (home of the Scotland Rugby team), the Scottish Gallery of Modern Art, Dean Village, Stockbridge, the Royal Botanic Garden and Leith. An audio commentary to accompany your walk is available online from the Water of Leith Conservation Trust.  
7. Painstakingly landscaped in the 18th and 19th centuries on the drained site of what was once Edinburgh’s Nor Loch, a natural Medieval defence created on marshland in the shadow of Edinburgh Castle, Princes Street Gardens are two adjacent parks forming an oasis of green space where the Old Town meets the New Town. Featuring the splendid Ross Fountain and the Ross Bandstand, home of the world-famous Hogmanay Street Party, as well as numerous eye-catching statues and sculptures, you’re sure to feel rested and restored after a visit to the gardens.  
8. Head out to South Queensferry (via train to Dalmeny or the 43 from Lothian Country Buses) and embark on the 4.5-mile Shore Walk to the beautiful old fishing village of Cramond, one of Scotland’s most important archaeological sites and its oldest continuously occupied settlement. Starting from the Hawes Pier opposite the Hawes Inn (said to have inspired Robert Louis Stevenson’s ‘Kidnapped’) under the iconic Forth Rail Bridge, the walk boasts fabulous and ever-changing views over the Forth to various islands and the Fife coastline, passing Barnbougle Castle and Dalmeny House.  
9. A woodland walk up Corstorphine Hill near Edinburgh Zoo is the perfect way to blow off the cobwebs. Get there on the 26 bus to check out Corstorphine Tower and the Corstorphine Hill Walled Garden and enjoy some truly spectacular views in all directions: across to the Pentland Hills to the south, the Kingdom of Fife to the north, Ben Lomond in the west (on a very clear day!) and the gentle terrain and coastline of East Lothian to the east.  
10. Commune with animals as well as nature at the small and family-friendly LOVE Gorgie Farm – a little piece of countryside in the heart of west Edinburgh. Feed the goats, meet alpacas, guinea pigs, ducks and even a tortoise at this compact city farm, where there’s also a lovely café, outdoor play area and events space. Buses 1, 2, 25, 33, 4 and X22 all stop near the farm. 

Fiona Hunter, the destination marketing manager for Forever Edinburgh and The Story Never Ends campaign, said: “Edinburgh’s a brilliant, endlessly enchanting city made up of so many fantastic and unique neighbourhoods. Each one tells its own story about what it means to be a local citizen. And if you’re looking for an idyllic spot to unwind and recharge your batteries during the August festival season – or at any time of the year! - it’s well worth taking the time to explore the hidden gems and well-loved green spaces in all corners of our city. We guarantee you’ll be glad you did!”  

More info about Edinburgh’s distinctive neighbourhoods: https://edinburgh.org/neighbourhoods/   

Edinburgh-born former Scottish judo champion-turned-breathing expert Stuart Sandeman today (28 July) returned home to launch his book ‘Breathe In, Breathe Out’ and share his message about the life-changing impact of breathwork.

Stuart, who splits his time between London and Edinburgh, unveiled his book – which has just become a Sunday Times bestseller - in the suitably peaceful surroundings of the Royal Botanic Garden Edinburgh. The former financier and DJ learned about the power of transformative breathing techniques and used it to help cope with grief after he tragically lost his girlfriend to cancer.

The Scot is now blazing a trail for the health benefits of better breathing, which can have a powerful impact on tackling stress and improving wellbeing. Such is his rising popularity that he now hosts a popular Radio 1 wellbeing series called the Decompression Session, in which he combines relaxing music with powerful breathing exercises. 

In addition to regular live breathwork sessions with his devoted 45,000+ Instagram followers, Stuart has also worked with countless major global brands including Nike, Adidas, Google and YouTube, as well as with Olympic athletes, actors and musicians through his company Breathpod to show how better breathing can reduce stress, improve mood and mindset, accelerate performance and improve productivity.

His brand new book, ‘Breathe In, Breathe Out’ - already a Sunday Times and Amazon bestseller - is a practical guide containing series of simple yet effective exercises that are guaranteed to improve people’s performance in any field.

With Stuart's daily breathing practices, people can learn to develop better focus, boost their creativity and find their flow. The book contains tools to help lessen stress and anxiety, reduce pain, and overcome loss. And readers will discover how they can use their breathing to break out of the habits, patterns and beliefs holding them back.

Speaking at his Edinburgh book launch, Stuart said: “It’s wonderful to empower people with breathing tools that can improve and transform lives. After I lost my girlfriend to cancer, I was on the brink of despair until I discovered that just by tweaking something we all do all day, every day you can rewire your brain and change the way you think and feel. I want to help as many people as I can to learn these simple yet profound techniques – they’re so easy incorporate into your daily routine and will bring so many benefits in terms of your health and happiness.”

‘Breathe In, Breathe Out’ is published by Harper Collins, HQ, £16.99. Also available in eBook and audio.

TESTIMONIALS – a selection

Georgina Cassar, Team GB Olympic gymnast – “I wish I had come across Stuart when I was training for the Olympic Games. After my session with him I felt lighter physically and mentally. We could all benefit from the work he is doing.”

Rhik Samadder, actor and Guardian columnist – “5/5. I feel shockingly peaceful and alive.
My morning’s anxiety has been replaced with an energised calm. This breathing thing is an inspiration. I think I will stick with it for the rest of my life.”

Michael Jamieson, Olympic silver medallist Team GB swimmer – “Stuart opened my eyes to the power of breathing. My sleep, mood and productivity all improve when I practise regularly.

Lisa Snowdon, TV and radio presenter – “So transforming. I feel calmer, clearer and much more confident about who I am and what I want in my life and work.”

Casper Lee, YouTuber and entrepreneur – “I went into my sessions with Stuart believing it wouldn't work. The experiences I had were out of this world. They changed my life in so many positive ways.”

Google staff feedback – “It was a real eye-opener to understand both the science behind breath and how we can actually use our breath to get us through the day, whether we need an energy boost or a calming moment. We have already started putting the techniques to work in the office as a team!”

J.G. Thomson, the Leith-based purveyors and blenders of award-winning small-batch blended malt Scotch whisky, gin and rum, has been unveiled as the official spirits drinks partner of Fringe by the Sea arts festival in North Berwick from 5 to 14 August.

At Fringe By The Sea, which recently unveiled its biggest programme ever, the JG Thomson core range will be available across the site’s several bars. This range comprises of; Smoky Blended Malt Scotch Whisky, Rich Blended Malt Scotch Whisky, Sweet Blended Malt Scotch Whisky, Citrus Dry Gin, Bold Jamaican Rum.

A special menu of artisan cocktails featuring JG Thomson spirits will also be available at the festival which is expected to attract around 50,000 people. These serves include the G&T By The Sea featuring its Citrus Dry Gin, The Main Stage Cooler featuring its Rich Blended Malt Scotch Whisky and the Bold & Fiery featuring its Bold Jamaican Rum.

In addition, JG Thomson will have its own pop-up shop and tasting bar offering festival-goers the chance to sample its spirits and buy full bottles.

The partnership with Fringe By The Sea comes as J.G. Thomson, which was launched at the end of 2021, rolls out a new marketing campaign. This includes out-of-home advertising around Leith and Edinburgh, advertorials and content in a series of media outlets including Whisky Magazine, Decanter, Cask & Still and Scottish Field Magazine, plus a series of soon-to-be-announced partnerships with influential people and shops around the capital city.

Fringe by the Sea features a mix of local, national and international talent across music, literature, comedy, science, film and nature.  The eclectic line-up this year includes: music from such names as Texas, The Happy Mondays, and the RSNO; top comedians such as Frankie Boyle and Clive Anderson; and a rich literary offering from the likes of Alexander McCall Smith and Val McDermid.

The main setting for the festival is the Belhaven Big Top in the beautiful Lodge Grounds overlooking Bass Rock, Firth of Forth and Kingdom of Fife, with pop up events at North Berwick Library, the Scottish Seabird Centre and around the town.

J.G. Thomson was originally a wine and spirits merchant with roots dating back to the 1700s. It occupied the Vaults in Leith – the now home of The Scotch Malt Whisky Society. Its success saw it own three bonded warehouses and their own cooperage and its whisky was exported all over the world. Times started to change, as did its fortunes, and the last bottling was completed in Leith in 1964.

But superior quality, blending and curating is in the DNA, and that heady mix continues today with the latest incarnation of J. G. Thomson for the 21st century. Building on the same founding principles, expert blenders are creating new and exciting spirit tastes in small batches for people who want an authentic experience. Its mission is to create whiskies, gins and rums that are a little out of the ordinary, blended with discriminating taste and appeal.

Festival-goers will be able to enjoy the high-quality J.G. Thomson range while soaking up art and culture in North Berwick in August.

Ria Mcadam, Marketing Manager at J.G. Thomson said: “Our customers are discerning and looking try out new spirits tastes, whether that be small-batch Scotch whisky, gin or rum. Our outlook and approach is very much in line with Fringe by the Sea that brings art and culture to festival visitors through its broad programme of acts and events. We’re therefore excited to the official spirits drinks partner of the festival, and we’re looking forward to introducing our products to an even wider audience in the lovely setting of North Berwick, just down the coast from our home in Leith.”

Rory Steel, Fringe by the Sea festival director, said: “We’re proud of the programme we’ve put together for this year’s festival and we’re sure to attract crowds from nearby and further afield. We believe J.G. Thomson will bring a brand new element to the excellent food and drink offering we have at the festival, and we’re delighted to be partnering with such an innovative brand.”

https://jgthomson.com
www.fringebythesea.com

Experts have hailed a “strong appetite” for further consolidation in the casual dining sector after law firm Dentons advised The Restaurant Group (TRG) on its £7 million purchase of Mexican-themed chain, Barburrito.

Brian Moore, Dentons’ Edinburgh-based divisional head of corporate, who led the team that advised on the deal, said buyers with the necessary cash were eyeing opportunities in the UK and Europe.

Mr Moore, who is a respected expert on food and drink deals, having advised clients including Macallan-owner Edrington, First Milk and Nc’nean Distillery, said: “Even when their spending is being squeezed by rising inflation, consumers are still loyal to their favourite brands, especially when it comes to treating themselves to a meal out.

“Our expertise in working with branded hospitality portfolio owners means that we know there are other deals out there just waiting to be done.

“There’s definitely a strong appetite among portfolio owners to buy more hospitality brands.

“Our experience in the food and drink sector and with brand protection helped us to complete this transaction swiftly, getting the best deal for TRG.”

Dentons was the sole adviser to TRG on the deal, with Mr Moore being joined by his fellow partner Lorna McCaa from the UK tax team, along with colleagues Diana Mennie, a senior associate in its Edinburgh office, and Charlotte White, an associate in its Glasgow branch.

They were supported by tax consultant John Finnick, real estate partner Brian Hutcheson, real estate associate Graham Ronald and intellectual property partner Ross Nicol.
The law firm has a long history of working with TRG on numerous mandates.  

Dentons’ broad experience in branded hospitality portfolio deals includes advising European restaurant operator AmRest on the acquisition of Sushi Shop Group and the German operations of both Kentucky Fried Chicken and Starbucks, supporting High Bluff Capital Partners’ takeover of Church’s Chicken in the US, and running franchise masterclasses at the annual Global Restaurant Investment Forum in Dubai.

Mr Moore’s comments came after TRG unveiled plans to double Barburrito’s footprint during the next four years, focusing on the south of England.

Barburrito, which was founded in Manchester by Morgan Davies and Paul Kilpatrick in 2005, already has 16 sites in the UK.

The company has grown its like-for-like sales by 20% in the year-to-date, outperforming the 14% growth posted by the wider restaurant sector.

TRG – which owns brands including Chiquito, Frankie & Benny’s, and Wagamama – operates around 400 sites throughout the UK.

The group said: “The Barburrito proposition is well aligned with key consumer trends – including healthy eating, convenience, and customisable cuisine – and offers high-quality products at attractive prices with an average spend per customer of circa £10.

“Barburrito’s strong current trading gives us confidence in its ability to align with and extend TRG’s track record of market outperformance.

“The sites have historically generated strong returns on invested capital in excess of 30% and TRG believes there is significant scope to further develop and expand the brand, particularly in the south of England, where there is limited presence.

“The initial expansion plan would be to double the existing estate over the next four years.”

TLT and FinnCap Cavendish advised Barburrito on its sale to TRG.

A new music map of Edinburgh has been launched to encourage visitors and residents to explore the city’s venues, live music bars, record shops and ‘musical’ places of interest.

Acclaimed local band swim school, who recently signed a record deal with LAB Records, took a break from playing festivals across the UK to help launch the map at Sneaky Pete’s, one of Edinburgh’s most vital music venues.

The Edinburgh Music Map, which features a selection of around 50 music destinations across the capital, has been created by Forever Edinburgh, the city’s destination marketing brand, in collaboration with local music site Edinburgh Music Lovers.  

The map lists around 20 of the city’s main music venues which regularly host gigs such as Sneaky Pete’s, a recent winner of the UK’s Grassroots Music Venue of the Year; former Veterinary School, Summerhall; 5-star flagship venue The Usher Hall; and the recently rebranded O2 Academy Edinburgh.

Also included are the city’s numerous independent record shops such as newcomer Thorne Records in Bruntsfield and stalwart shops such as Underground Solu'shn, Avalanche and Assai Records. A selection of music bars across Edinburgh that host traditional live music sessions, such as Whistle Binkies, Bannermans and Sandy Bell’s, are also featured.

The map features a link to a specially curated all-Edinburgh playlist featuring music by a new wave of exciting Edinburgh bands and artists including swim school, Hamish Hawk and Callum Easter, as well as established names such as Young Fathers and The Proclaimers.

The launch of The Edinburgh Music Map, which is available to download from Forever Edinburgh’s website with a printed version expected to follow, comes at a time when the story of the city’s eclectic and evolving live music scene is entering an exciting new chapter as it emerges from the pandemic.

Edinburgh has a new venue in the pipeline, with the development of the Dunard Centre in the New Town. This 1,000-capacity concert hall will be the city’s first purpose-built venue in more than 100 years when it opens in 2026. In addition, an old venue, Leith Theatre, is being gradually brought back to life – in August, it will host a series of gigs as part of the Edinburgh International Festival.

The city is also playing host to a number of largescale events this summer such as the Connect Music Festival at the Royal Highland Centre and the Summer Sessions in Princes Street Gardens.

Alice Johnson, singer and guitarist for swim school, said: “Sneaky Pete’s is one of our favourite venues in Edinburgh. We have played the venue multiple times and also been to watch so many of our favourite bands there - whether you are on stage or in the audience, the energy and atmosphere is always amazing. You can tell it's a highly loved venue the moment you step foot in the door so we hope this map helps encourage more musicians and fans to come to Edinburgh.”

Nick Stewart, owner of the Sneaky Pete’s venue and a leading campaigner for live music in Edinburgh, said: "Edinburgh is a music city with a rich history of great gigs by outstanding touring and local acts. Its nightlife is built around music culture, and it's great to see it recognised in this map of hotspots."

Karl Chapman, Head of Heritage, Cultural Venues, Museums & Galleries at City of Edinburgh Council, said: “It’s exciting to see the launch of Edinburgh’s music map. I’m sure this will become an invaluable resource for music fans both for those who want to visit the city and also residents.

“Our music scene was hard hit by the pandemic, and it needs support to bounce back even bigger and better. I’m sure the new music map will play a key role in raising awareness of and encouraging visitors and residents to explore our eclectic music scene, along with other Forever Edinburgh initiatives, such as the recently appointed music reviewer.” 

The map is part of Forever Edinburgh’s The Story Never Ends campaign which promotes the capital’s ever-evolving stories and array of experiences that are always developing, just like its music scene, to both visitors and residents. It is also part of a drive by Forever Edinburgh to encourage visitors to explore the city’s exciting music scene by promoting it to new audiences via its website and social media channels which are viewed by millions each year.

In May, Forever Edinburgh appointed an official music reviewer to write reviews of gigs in the city that help encourage more music fans around the UK to visit Edinburgh. The reviewer, Stuart Niven, 37, a learning and development consultant from Leith with a passion for music and an interest in writing, is reviewing gigs each month by local artists and touring performers across Edinburgh venues.

More info: https://edinburgh.org/things-to-do/live-music-in-edinburgh/the-edinburgh-music-map/

Swurf, the innovative app that connects remote workers with welcoming spaces and hosts, has secured significant funding from two investors and appointed a director in Leeds as the ambitious Scotland-based business expands south and targets global growth.

Gareth Williams, co-founder of the internationally successful, Scotland-headquartered Skyscanner travel search engine business, and Anna Lagerqvist Christopherson, co-founder of the award-winning Boda Bar Group in Edinburgh, have put funding into Swurf to support its ongoing growth. At the same time, Swurf, the app for ‘work-surfing’, has appointed its first director outside Scotland, who will focus on growing the business in England.

Swurf was founded in Edinburgh in 2021 by Nikki Gibson, who had worked in events, sales and marketing for many years, when she spotted a gap in the market with more people working remotely during the pandemic. With many people preferring to continue to be remote workers at least some of the time, the app links individuals – Swurfers - with spaces, including hotels, bars and restaurants, where they can get on with their jobs, network and collaborate.

Figures from the Office for National Statistics (ONS) for May this year found that about of quarter of UK workers were adopting a hybrid model. With no sign of a rush back to the workplace full-time, people are still expected to be looking for various places to base themselves and connect with others.

Ms Gibson said: “Getting investment from Gareth and Anna represents a major step forward for Swurf as we continue to expand quickly. It’s great that successful investors and entrepreneurs of their calibre have chosen to support Swurf and have bought into our ambitious plans. Until now I have funded the business myself, as well as receiving a Scottish Government Digital Boost Grant earlier this year to further develop my app with a focus on more engagement for users and hosts.

“I came up with the idea of Swurf while working from home in Edinburgh during the pandemic. I realised people wanted somewhere they could go to work and connect with others, away from their own four walls, and venues were looking for new ways to bring in clients and generate business. The Swurf model has worked well and we continue to sign up new hosts and users across the UK as we build up our community, with an eye on global expansion. Our vision is to have a virtual network of international Swurfers.”

Swurf now has more than 2,500 registered users who have downloaded the app and over 100 hosts. Users and hosts are located across the UK, including the cities of Edinburgh, Glasgow, Aberdeen, Manchester, with Leeds coming on board at the end of July. Big names among hosts include Moxy Hotels, Dakota, Chaopraya and Village Hotels.

Swurf is free to download for users who can search for welcome and safe spaces where they can work and connect in their local neighbourhoods, or wherever they might be that day. It is designed to offer flexibility so people can easily pop along to a local host to work at short notice.

It generates income from charging hosts an annual subscription. Swurf plans to grow the services it offers its communities through the likes of exclusive promotions with venues and specially-tailored additions and filters for the app.

Gareth Williams said: “I was attracted to invest in Swurf because it has a real purpose, fills a gap and is building a community. I can see similarities between the Swurf concept and that of the Skyscanner business I co-founded which shook up the travel booking market and has achieved global success. Swurf is growing quickly and I can see the potential for it to be rolled out globally as remote working looks set to stay.”

Anna Lagerqvist Christopherson: “With my Boda Bars and Restaurants business I was the first host to join Swurf when it launched as I could really see the value it added for me and what a great app it was for users. Based on the success in its first year, I didn’t hesitate in deciding to invest in Swurf to support its growth across the UK and then internationally.

“I’ve worked in hospitality for more than 20 years and Swurf is an excellent way for venues to attract customers during quieter times when they are open and paying staff. This challenge of low footfall obviously came to the fore during the pandemic, but it is a constant issue for the hospitality sector, especially as outgoings, such as fuel bills and supplier costs, increase. It’s a win-win for Swurfers and venues and I can see it attracting hotels across the world.”

Carla Godsman of Moxy Hotels said:  "Moxy Hotels in Scotland are delighted to be partnering with Swurf. We are a unique hotel featuring open communal spaces that are a great location for those looking to grab a coffee (or a drink!) and get some work done. Working with Swurf has allowed us to increase our awareness in the local market and become the go-to place for those living within a 20-minute walking range."

https://swurf.co

One of the UK’s fastest-growing independent gin and vodka producers, Scotland-headquartered House of Boe, is launching its first brand home and is setting an ambitious sales target as it continues to expand.

House of Boe is the leading independent gin company in Scotland by total sales, across the on-trade and off-trade, and is in the top three in the UK. The producer of a range of award-winning flavoured gins and vodkas, distilled in Stirling, has set an annual sales target of £10 million for the financial year 2022/23 as it emerges from the global pandemic when it was impacted by the closure of bars and other venues. Before Covid-19 its annual turnover was £8.5m.

Its experiential retail outlet and venue is opening in July in the popular town of South Queensferry on the outskirts of Edinburgh in the shadow of the iconic Forth Rail Bridge, following the success of a pop-up shop on the site of a former bank during the pandemic. To mark the launch, House of Boe is unveiling its first limited edition products, the Queensferry Collection of bespoke gins. Only 1,000 bottles of the Oriental spice-influenced gin will be available and they will initially be sold exclusively at the new brand home.

House of Boe sells its products mainly across the on-trade, in bars and restaurants, as well as the off-trade, such as in leading supermarket chains, including Morrisons, Tesco, Asda and the Co-op, and online. Its products can be found in almost 20,000 pubs and bars in the UK, including Green King, Marston’s, Mitchell & Butlers and Stonegate Pub Company venues, as well as independent outlets and cocktail bars, such as The Dome on George Street in the west end of Edinburgh.

The majority of its sales are in the UK, but it is also growing in popularity in Spain and plans to target other European and global markets.

The business is run by three directors with many years of experience in the drinks industry, Andrew Richardson, Carlo Valente and Graham Coull, who combine their production, marketing and sales skills.

It launched its first gin in 2007 and disrupted the market in 2016 with its inaugural flavoured product, Boe Violet Gin, when other producers were focusing on the crowded craft sector. It is the only gin from a Scottish-owned company in the UK’s top 20 best-selling flavoured gins in the on-trade.

House of Boe director Andrew Richardson said: “We have been investing in our business with the launch of new flavoured gins and vodkas and growing our employee numbers. We’re now in a strong position to open our first brand home in South Queensferry, in which we have already invested more than £200,000. This a major step for us and a sign of our confidence in future growth. We’re sure locals and visitors to the area will see our venue as a destination of choice.

“We have grown quickly over the years from a primarily Scottish to a UK-wide business. We see ourselves as risk takers, willing to stand out from the crowd, hence our move away from craft, with its production focus, to focus on the enjoyment of our drinks and their fit with our consumers’ lifestyles.

“Along with others in the drinks trade we were impacted by the closure of bars, pubs and other venues during the pandemic, but we continued to put money into our business and are now reaping the benefits. We’re on track to meet our sales target for next year and have many more exciting developments in the pipeline.”

The business has a head count of 15 - with 10 in Scotland and five in England - following a recruitment drive, including the appointment of a sales person to manage relationships with large supermarket chains across the UK. It is taking on a retail manager and other staff for its South Queensferry venue.

As well as launching new flavoured gins and diversifying into flavoured vodkas, it has recently started offering its products in pre-mixed in cans, with their calorie content clearly labelled.

House of Boe director Carlo Valente said: “We were ahead of the game when we launched our first flavoured gin. This is now the fastest growing part of the market, and we continue to innovate. With our popular range of flavoured gins and vodkas, such as raspberry and sweet basil and bramble, we have won awards for both our taste and packaging. Visitors to our experiential shop in South Queensferry can sample what we have to offer and enjoy our cocktails, while they learn more about the story behind our products.”

https://www.houseofboe.com

Edinburgh has a new food and drink attraction with the launch of Dovecot Studios Café in the popular tapestry studio and centre for art, craft and design on Infirmary Street.

Hickory, Scotland’s largest independent catering, events and venue operator, is running the new Dovecot Studios Café on Infirmary Street.  The café is designed to appeal to locals and international tourists alike, especially lovers of art and design.:

Dovecot Studios Café, in its exclusive partnership with Hickory, offers up a healthy, seasonal delicious menu. With changing daily specials, it is a perfect spot in the heart of the Scottish capital for breakfast, lunch, afternoon tea and snacks. Everything is made by the expert team using locally sourced quality ingredients.

Tailored menus will be created to align with the inspiring exhibitions hosted at Dovecot Studios, which is a ‘hidden gem’ for art enthusiasts.

Exhibitions this Summer include: Alan Davie: Beginning of a Far-off World which celebrates the centenary of one of the greatest Scottish artists of the 20th century; Raphael - Magister Rafaello, an audio-visual exploration and UK première of the most famous Italian Renaissance artist who worked in tapestry; and The Modern Institute: Space Forgets You, celebrating the international work of John Giorno, Julia Chiang, Arrange Whatever Pieces Come Your Way and Marc Hundley. Dovecot is part of Edinburgh Art Festival and Edinburgh Festival Fringe, and in August, Dazzle, the major annual jewellery exhibition, returns to Dovecot for its 40th Edinburgh Festival exhibition.

The Dovecot Studios Café is open 9.30am to 5pm Monday to Saturday, and on Sundays in August.

Hickory will also provide catering for exclusive-use events held at Dovecot Studios by a range of prestigious organisations.

Claire McHardy, Head of Commercial and Operations at Dovecot, said: “The Dovecot Studios Café is a terrific addition to Dovecot’s world-renowned tapestry studio, exhibitions, shop, and events. Serving excellent locally sourced food and drink throughout the day to our visitors, our ‘new look’ café is a destination in its own right.

“We are looking forward to being the venue of choice for Edinburgh Festival-goers this summer. We are delighted to be working with Hickory and look forward to a successful partnership.”

Stephanie Stubbs, Managing Director of Hickory, said: “We’re excited to have been chosen by such an iconic venue as Dovecot to run its new café and catering operations. This is an excellent addition to the Hickory portfolio of venues and events across Scotland. Customers at the Dovecot Studios Café can be assured that a delicious spread awaits them when they visit. Our team will work closely with Dovecot to create only the best offerings for customers of the café and any organisations hiring out the venue for events and meetings.”
:
Edinburgh-headquartered Hickory delivers events at venues across Scotland, including the Assembly Rooms, Newhall Estate, Neidpath Castle and Royal College of Physicians of Edinburgh. It exclusively operates the new Cairns Farm Estate in the Pentland Hills and Eskmills Venue on the outskirts of Edinburgh.

The award-winning business has also expanded its festival-style offering supporting large-scale events, including the provision of innovative seasonal catering and styling for this year’s Royal Highland Show, and bars for the Scottish Open Golf Tournament at The Renaissance Club and Fringe by the Sea in North Berwick.

https://hickoryfood.co.uk  
https://dovecotstudios.com

The first yield of Ayrshire potatoes always heralds the start of the new potato season and pupils from several South Ayrshire schools will be one of the first to enjoy this year’s harvest. 

Michael Jarvis, head of marketing at Scotty Brand, said: “The start of the Ayrshire season is always a special time for us and this year we are delighted that South Ayrshire pupils are one of the first to be able to enjoy them. Eating and buying local Scottish produce is one of our company’s main values and we are thrilled that South Ayrshire is supporting, championing and sharing this message too.”

Scotty Brand is the biggest brand for Ayrshire potatoes which are the first and finest new potatoes grown in Scotland. In 2019 they were granted PGI¹ status and are now regarded as among the best in the world. It’s the Ayrshire location that provides the ideal growing conditions. This is mainly due to Ayrshire’s light sandy soil and sheltered beaches which benefit from the warming waters of the Gulf Stream, allowing farmers in Ayrshire to be able to plant their crop a few weeks earlier.

Councillor Stephen Ferry, South Ayrshire Council’s Portfolio Holder for Education said: “We are grateful to be working with Scotty Brand to provide pupils from eight schools in the area with Ayrshire’s most renowned crop. South Ayrshire Council is always keen to educate our pupils on the nutritional, environmental and economic benefits about buying and eating local seasonal produce – and you can’t get more local than Ayrshire potatoes.”

Scotty Brand will continue to celebrate the Ayrshire season at the Girvan Tattie Festival² on 18th June. As part of the festival there will be a poetry competition, where Scotty Brand has tasked local school pupils to pen a poem all about Ayrshire’s most famous produce.  The winning poet from each school will then be invited along to the Girvan Tattie Festival to recite their poem on stage
Scotty Brand Ayrshire potatoes are widely available in selected Asda, Co-Op, Lidl, Spar, Tesco and Waitrose stores in Scotland.  The season runs from the start of June through to Autumn.
To find out more about Scotty Brand please visit www.scottybrand.com

E n d s

Issued on behalf of Scotty Brand by Beeline PR. For more information, samples, recipes or images please contact Alison Melton on Alison@beelinepr.com / 07713122119

Notes to Editors:

• Scotty Brand was first launched in 1948 by Albert Bartlett. Albert’s values of hard work and honest endeavour live on in the family company today, as it continues to bring you the best tasting produce, fresh from Scotland.
• Scotty Brand offers the finest seasonal produce such as potatoes, Ayrshire new potatoes and seasonal berries; and other products including prepared vegetables, fresh soup, delicious sausage rolls and succulent smoked salmon.

Scotty Brand stockists include Aldi ASDA, Co-op, Lidl Morrison’s, Spar, Tesco and Waitrose.

[1] Protected Geographical Indication (PGI) is a status awarded by the European Commission that protects and promotes named regional food products that have a reputation or noted characteristics specific to that area.

[2] Organised by Girvan Community Led Tourism project

In-house lawyers in Scotland are in good hands with the launch of a new hub for expert advice, the latest industry news, a global webinar programme and access to a network of their Scottish peers with the launch of the Home Grown Academy by Dentons, the world’s largest law firm.

The new Home Grown Academy, billed as bringing the “client experience to life in Scotland”, has been set up by Dentons to help and support in-house lawyers working in organisations across the country, offering them unparalleled access to, and personalised support from, internationally-recognised experts at the firm.

Its creation partly grew out of feedback gleaned by the firm through a series of client experience workshops. Participants shared what support and resources they would most benefit from – from expert insight and up-to-the-minute industry news to help with personal and professional development. Such insight has helped Dentons shape the Home Grown Academy.

This comprehensive hub is launching as Dentons celebrates its 150th anniversary in Scotland, having been established as Maclay, Murray & Spens at the start of the 1870s in Glasgow. The firm has grown greatly over the years and now has offices in Glasgow, Edinburgh, Aberdeen, London and Milton Keynes as well as being able to tap into a global network.

A varied programme of Home Grown Academy events is planned, including a webinar with Rain Newton-Smith, chief economist with the CBI, discussing Scotland’s economic outlook on 15 June and a session on resilience on 20 June. Deep dive topics will cover such relevant issues as combatting the threat of cyber crime with Craig Kennedy, a specialist in the White Collar and Government Investigations team at Dentons.

Dentons’ Scotland managing partner Claire Armstrong said: “As we mark our 150th anniversary in Scotland, we are not only celebrating our achievements over the past century and a half, but also looking to the future and to how Dentons, the world’s largest law firm, can support and advise in-house lawyers by sharing our knowledge, resources and expertise with the wider Scottish legal and business communities.”

Scotland partner Douglas Blyth, who is leading the programme, added: “The Home Grown Academy for in-house lawyers promises to become an indispensable resource, offering access to advice from our accomplished and approachable team of experts to help clients achieve their objectives and provide legal and advisory solutions.

“We are looking forward to sharing our knowledge and expertise, as well as highlighting timely and relevant news and information for the Home Grown Academy community. We’re here to help and I know I speak for everyone at Dentons in Scotland in offering a very warm welcome to everyone who signs up to this fantastic new platform.”

Find out more about the Home Grown Academy.

Founded in Glasgow in 1871 by David Maclay, David Murray and John Spens, Maclay Murray & Spens officially combined with Dentons in 2017 to establish Scotland’s largest global law firm.

End

For further information, please contact: Rosemary Gallagher, Beeline PR on 07384 507439 or rosemary@beelinepr.com or Katie Spence, Beeline PR on 07585 211652 or katie@beelinepr.com
IMAGES LINK OF CLAIRE ARMSTRONG AND DOUGLAS BLYTH: https://www.dropbox.com/scl/fo/73i70tpwb4jiol6yjewce/h?dl=0&rlkey=lkp7eqn5p5xurdpzg9tiolx38

About Dentons
Dentons is the world's largest law firm, connecting talent to the world's challenges and opportunities in more than 75 countries. Dentons' legal and business solutions benefit from deep roots in our communities and award-winning advancements in client service, including Nextlaw, Dentons’ innovation and strategic advisory services. Dentons' polycentric and purpose-driven approach, commitment to inclusion and diversity, and world-class talent challenge the status quo to advance client and community interests in the New Dynamic. www.dentons.com

Scottish food supplier Scotty Brand has celebrated the start of the strawberry season and the Queen’s Platinum Jubilee by teaming up with a local chef and fruit grower to create a very special tasty tribute.

With their first-of-the-season strawberries hitting the shelves of Asda stores across the UK from next week (Monday 6 June), Scotty Brand teamed up with Perthshire chef and restaurateur Tim Dover to make 400 mouth-watering strawberry tarts which were assembled into a giant 70 in honour of the 70-year anniversary of the Queen’s reign.

The giant 70 was created in a field at Bruce Farms near Meigle in Perthshire, a family run farm which provides all the sweet and juicy strawberries and raspberries for Scotty Brand. The individual pastries were then donated to three care homes in Meigle, Coupar Angus and Blairgowrie as a contribution to the Jubilee celebrations being held for residents and staff. 

Michael Jarvis, head of marketing at Scotty Brand, said: “Strawberries are always an exciting addition to our portfolio during the summer months and they’re the perfect ingredient for a magical Jubilee celebration.  Scotty Brand is proud to mark the 70th anniversary of the Queen’s reign and to be helping local care homes celebrate the Platinum Jubilee in style through our collaboration with local chef Tim Dover, who’s created 400 of the most delicious-looking tarts with our berries, which are grown by the team at Bruce Farms.

“Scottish berries are hugely popular both north and south of the border and we know they’ll be enjoyed by families the length and breadth of the country this summer.  This year Scotty Brand is producing around 300 tonnes of strawberries for sale all over the UK – that’s more than the weight of a Boeing 747, or about 25 double-decker buses!”

Chef Tim Dover, who runs The Roost restaurant in Bridge of Earn with his wife, Anna, said: “It’s a real honour to work with Scotty Brand and Bruce Farms to create this magnificent strawberry tart creation to celebrate the start of the season and the Queen’s Jubilee. These really are some of the sweetest and most delicious strawberries I’ve ever tasted and it’s lovely to think how many elderly residents in the local community were able to enjoy them.”

Geoff Bruce, who heads up Bruce Farms, said: “Scottish strawberries are famous, with Perthshire being at the heart of Scotland for growing the crop.   The light, fertile soil, long summer days and mild nights provide the perfect conditions for growing sweet, juicy berries.  It is the ideal location and growing conditions that produces - and guarantees - such a delicious and fruitful crop.  Scotland’s temperate climate means that the fruit ripens more slowly than many others and is therefore sweeter and juicier.”

Scottish berries come into their prime for the summer and for seasonal events such as Wimbledon.  An on-site packing hall means the fruit is picked, packed and despatched rapidly, so the strawberries reach stores within 24 hours. Scotty Brand strawberries come in 300g punnets and will be available in selected Asda stores throughout the UK from Monday 6 June. Scotty Brand raspberries and cherries will follow in the coming weeks.

E n d s

Issued on behalf of Scotty Brand by Beeline PR.  For further information please contact Debbie Byers on debbie@beelinepr.com or 07990 570 220.

Notes to Editors:

• Images available on this Dropbox link https://www.dropbox.com/scl/fo/zcmgoovolbv4tx410tsl9/h?dl=0&rlkey=gkugfqii5skqvm8xay866kx6n
• Photography includes Tim Dover from The Roost in chef’s whites, Charles Beamish from Bruce Farms and Richard Allison the general manager of Scotty Brand in blue shirt.  Also pictured is Benjamin Byers (9) from Edinburgh at centre of number 70 – photographed at Bruce Farms in Perthshire.
• Scotty Brand was first launched in 1948 by Albert Bartlett. Albert’s values of hard work and honest endeavour live on in the family company today, as it continues to bring you the best tasting produce, fresh from Scotland.
• Scotty Brand offers the finest seasonal produce such as potatoes, Ayrshire new potatoes and seasonal berries; and other products including prepared vegetables, fresh soup, delicious sausage rolls, succulent smoked salmon, and potato salad.
• Scotty Brand will produce an estimated 300 tonnes of strawberries during the 2022 season, equivalent to 25 double decker buses, around 43 African elephants, more than 33 Scotty dogs and heavier than a Boeing 747.
• Scotty Brand product stockists include Aldi, ASDA, Co-op, Lidl, Morrison’s, Spar, Tesco, and Waitrose.

 http://www.scottybrand.com

The Scottish school, nestled in the Perthshire countryside, was hand-picked by St James’s House to feature alongside a select number of outstanding individuals and organisations from across the United Kingdom and the Commonwealth thanks to its approach to outdoor education and enthusiasm for nurturing a love for the environment.

Featuring more than 250 photographs of Her Majesty from throughout her life, the book provides insight to a lifetime of leadership. Providing a unique window into Her Majesty’s decades of service and one of the most extraordinary lives of this or any other era.

Ali Kinge, Ardvreck School’s Headmistress, said: “It’s an immense honour for Ardvreck to have been selected to feature in the only official book published for the Platinum Jubilee Pageant. We are delighted to have been recognised as a forward-thinking prep school that paves the way for an academic and adventurous education.”

She continues: “We are very proud to be the only British prep school featured in such a timeless and prestigious publication.”

Ardvreck School is an independent boarding and day preparatory school for boys and girls aged 3–13. Pupils at Ardvreck are encouraged to cast their nets wide, to have big dreams and to be ambitious. The children have access to acres of outdoor space for exciting forest learning, sport and play; these factors make the curriculum so creative and thrilling that young minds can’t help but have a tenacious thirst for learning.

The Scottish wilderness is the greatest of all educators – and that’s certainly saying something given that Ardvreck’s actual team of terrific teachers is second to none. Their pupils are happy, well-rounded and fulfilled children who are full of hope and ambition for their futures. What is most remarkable, though, is that every one of them is completely at ease in his, or her, own skin. Through the challenges and situations to which they have been exposed, be it scrambling up a cliff, swimming in a loch, helping in the community, every child is equipped with the skills and the confidence to feel unperturbed by any situation.

Notes to Editors
A folder of images including the two photographs featured in the Platinum Jubilee album can be accessed via this link. Other images show pupils wearing flower crowns they created in honour of the Jubilee and raising the official Jubilee flag at the school.

About Ardvreck School: 
Ardvreck School is an independent boarding and day preparatory school for boys and girls aged 3–13. Located in Crieff in Perth and Kinross, it was established in 1883. 

Tucked away from the stresses and strains of modern life, in breath-taking Perthshire countryside, Ardvreck Preparatory School nurtures and educates your children in a caring, and loving, family environment.

www.ardvreckschool.co.uk
Contact us: email marketing@ardvreckschool.co.uk  or call us 01764 653112

About St James’s House
St James’s House was announced as an Official Platinum Partner and exclusive publisher for the Platinum Jubilee Pageant, which will take place on 5 June 2022.

Titled Her Majesty The Queen: The Official Platinum Jubilee Pageant Commemorative Album, this fully illustrated coffee-table book will bear the official event emblem. It will celebrate the life and reign of Her Majesty and explore developments in the UK and around the world over the past seven decades. It will also showcase a range of aligned organisations, all selected for their transformational contribution across the spheres of culture, society, technology and business.

“Our company has a long history of producing publications for major royal celebrations,” says Richard Freed, Founder of St James’s House and the associated SJH Group. “The Platinum Jubilee Pageant is a once-in-a-lifetime event, and another fantastic opportunity for us to create the official keepsake for a major celebration.” Previous royal titles by St James’s House include publications for the Royal Navy in 2005, the Thames Diamond Jubilee Pageant in 2012, The Queen’s 90th Birthday Celebration at Windsor Castle in 2016, the RAF in 2018, VE Day in 2019 and the Royal British Legion in 2020.

Her Majesty The Queen: The Official Platinum Jubilee Pageant Commemorative Album is available to order at www.stjamess.org/shop.

E n d s

Issued on behalf of Ardvreck School by Beeline PR.  For further information please contact Katie Spence on katie@beelinepr.com or 07585 211652

Multi-award-winning Drinks Biscuits maker The Drinks Bakery is raising a glass to winning a seven-figure listing deal with Waitrose, which will see the company’s range of premium savoury snacks stocked at the deli counters of 230 stores across the UK, as well as online.  

The deal will more than double the size of the Scottish company and enable further expansion, with Waitrose joining an ever-growing list of 250+ stockists including independent delis, specialist shops and prestigious stores and outlets such as Selfridges, Liberty of London and Claridge’s Hotel. The company also sells across Europe, Canada, the USA and UAE. 

Established in 2016 by Edinburgh food lover and entrepreneur Andy Murray, The Drinks Bakery offers four flavours of savoury biscuits which are expertly flavour-profiled to match different drinks from around the world. 

The brand has won legions of fans in the intervening years – not least Dragons’ Den stalwarts Deborah Meaden and Peter Jones, who both tucked into a share of the business in 2018 when Andy appeared on the programme. 

The range includes four flavours of Drinks Biscuits, which are made in the Highlands and packed with specially sourced cheeses from world-renowned Edinburgh cheesemonger I.J. Mellis: Parmesan, Toasted Pine Nuts and Basil; Lancashire Cheese and Spring Onion; Pecorino, Rosemary and Seaweed; and Mature Cheddar, Chilli and Almond.  

Ecstatic reviewers have praised the snacks on Facebook as ‘dangerously addictive’, ‘divine’ and ‘the most delicious biscuits I have ever tasted’.  

Welcoming the news of the Waitrose deal, The Drinks Bakery founder Andy Murray said: “I keep having to pinch myself that this is all really happening, it’s going to be fantastic to see our Drinks Bakery range on the Waitrose shelves and online. We’ve been working hard to grow the brand over the last few years and this news is a massive step-change for the business.  

“I’m a lifelong foodie and growing up my mum would make her own savoury snacks to pair with the aperitifs she and dad would enjoy. My vision in founding this company was to raise the bar on the common savoury snack and create thoughtful and delicious snacks to match and complement different drinks, from wine and whisky to gin and craft beer, to mention just a few.” 

Dragons’ Den Investor Peter Jones said: “The Drinks Bakery is one of the best brands I’ve ever seen in the Den and Waitrose is a perfect match for Andy’s delicious Drinks Biscuits.”

Dragons’ Den Investor Deborah Meaden said: “I always knew that Andy’s passion and vision would attract the best retailers.  Drinks Biscuits are fabulous products and I have no doubt that they will quickly become a favourite among discerning Waitrose customers.”

Waitrose buyer Michelle Slade said: “We are very excited to be partnering with The Drinks Bakery to offer our customers the eye-catching full range of drinks-paired snacks Andy has created. Whether it’s Parmesan, Toasted Pine Nuts and Basil Drinks Biscuits to nibble with an English Sparkling wine or a Lancashire Cheese and Spring Onion Drinks Biscuit to pair perfectly with a craft beer, there’s something to suit all discerning palates.” 

The Drinks Bakery has landed several coveted accolades in the eight years since its inception, including many Great Taste awards, Scotland Food & Drink Excellence Awards and The Best Indulgent Snack at the World Food Innovations Awards 2021.

E n d s

Issued on behalf of The Drinks Bakery by Beeline PR.  For further information please contact Debbie Byers on debbie@beelinepr.com or 07990 570 220

For avid Rebus fan Julie Fenton from East Lothian, the chance to accompany the books’ acclaimed author Ian Rankin on an unforgettable walk around Edinburgh’s literary landmarks was a “dream come true”.

As the lucky winner of the exclusive, money-can’t-buy experience put up for grabs as part of the Forever Edinburgh ‘s The Story Never Ends campaign, Julie also enjoyed a two-night stay at YOTEL Edinburgh, a Champagne lunch on board Royal Yacht Britannia, dinners at Fazenda and BABA on George Street, and a tour and tasting at Holyrood Distillery. Her prize also included return travel to Edinburgh, lunch at the Haggis Box in the Scottish Storytelling Centre, a tour of Mary Kings Close, the city’s subterranean street.

Julie, an NHS secretary, said: “I was over the moon to win the competition, it really was a dream come true. Taking a literary-themed walk around Edinburgh with Ian Rankin was just incredible.  It was amazing to learn and see so much more of what it’s got to offer – there seem to be fascinating stories around every corner!”

Named the world’s first UNESCO City of Literature in 2004, Scotland’s Capital city is bursting with literary heritage, both past and present. Julie and Ian’s walking tour took them past key landmarks including the statue of Greyfriars Bobby and the Writers’ Museum in the heart of the historic Old Town, wending their way down the Mound into the New Town and culminating at the legendary Oxford Bar made world-famous in the Rebus novels.

Discover Edinburgh’s literary tales and more about the walking route visit
https://edinburgh.org/blog/ian-rankin-literary-tour-of-edinburgh/

E n d s

Issued on behalf of Forever Edinburgh by Beeline PR.  For further information please contact Debbie Byers on debbie@beelinepr.com / 07990 570 220
   

Edinburgh-headquartered Beeline PR has today announced the appointment of Katie Spence as Senior Account Manager as the successful agency continues to expand.

Katie brings a breadth of experience with her having worked in a variety of communications roles with the City of Edinburgh Council since 2006.  Most recently she was Media and Social Media Manager leading a team of six in a fast-paced and busy press office.  Previous roles with the organisation include Transport Communications Manager, which included promoting the launch of Edinburgh Trams, and Marketing and Communications Manager in the Culture and Sport department.  Prior to joining the City of Council, Katie was a News Reporter with Edinburgh Evening News.

Katie’s appointment comes at a time of significant growth for the agency which works with a wide range of corporate and consumer clients across the private and public sectors.  These include Dentons, the world’s largest law firm, The South of Scotland Destination Alliance, LoveRose Lingerie and Forever Edinburgh.

Beeline PR was set up in 2011 by Debbie Byers who had already enjoyed 15 years working in PR for several large agencies in London, Glasgow and Edinburgh. Debbie setup Beeline PR with a desire to combine her passion and skills with interesting clients to create innovative, exciting communications campaigns.

Debbie said: “It’s great to welcome Katie to Beeline PR to share her communications and stakeholder management expertise with our varied client base and business prospects.  She brings a wealth of knowledge in strategically creating and implementing campaigns and being responsive to handling crises and issues, which is an area our business is receiving more demand for.

“In more than 10 years of business, we have worked with more than 100 clients and are proud to say that much of our growth has been organic.  Many of our clients come on board through historical relationships, word-of-mouth business referrals and positive agency collaborations.”

Located at 1 Lochrin Square in Edinburgh, Beeline PR is led by Debbie and her husband Jim along with a highly experienced team and network of consultants working across a range of national and international campaigns.

Katie Spence added: “I’m very excited to be joining Beeline PR, which is really going from strength to strength with an ever-growing roster of fantastic clients.  Debbie, Jim and their colleagues are true professionals - and lovely people! - and I’m very much looking forward to joining such a great team.”

Last year, Beeline PR appointed well-known business advisor and entrepreneur Tino Nombro to the position of non-executive director to help drive growth for the agency and its sister business, Speaker Buzz, a purpose-led motivational speaker agency established in 2018. 

Keen to remain involved in Scottish business, Debbie is a former Chair of CIPR Scotland and is a member of the Executive Team at WeDO Scotland, an organisation dedicated to supporting Scottish entrepreneurs and businesses to maximise growth potential.

https://www.beelinepr.com
https://twitter.com/BeelinePR
https://www.instagram.com/beelinepr/

The world’s largest bottle of Scotch whisky, The Intrepid, standing at 5ft 11 inches tall and filled with a record-breaking 311 litres of 32-year-old The Macallan, will be auctioned by leading international auction house Lyon & Turnbull, which is headquartered in Edinburgh, on 25 May. 

The auction, which will be live online at 12 noon (GMT) on 25 May at Lyon & Turnbull, is set to attract interest from bidders across the globe. It is hoped the bottle may break the world record for the most expensive bottle of whisky ever sold which is $1.9m. For any amount the sale achieves above £1.3m, 25 per cent will be donated to the Marie Curie charity. 

The Intrepid was officially certified by Guinness World Records when it was bottled last year. The bottle, which contains 32-year-old whisky from world-renowned The Macallan Distillery, contains the equivalent of 444 standard bottles. 

Daniel Monk and the team behind The Intrepid, a partnership between Fah Mai and Rosewin Holdings, were inspired by a passion for adventure, exploration and a desire to help raise money for several charities. 

They named The Intrepid to celebrate the drive and record-breaking achievements of 11 of the world’s most pioneering explorers who are featured on the bottle. These include such luminaries as Sir Ranulph Fiennes, Sir Robin Knox-Johnston, Dr. Geoff Wilson, Karen Darke MBE, Olly Hicks, Sarah Outen MBE, Dwayne Fields FRGS, Levison Wood FRGS, Felicity Aston MBE and past Scottish Adventurers of the Year Jamie Ramsay and Will Copestake. 

The project is supporting the explorers chosen environmental, physical and mental well-being charities. These include Marie Curie, selected by Sir Ranulph Fiennes, and Campaign Against Living Miserably (CALM), chosen by Jamie Ramsay. 

Colin Fraser of Lyon & Turnbull, who will lead the auction, said: “I’m sure there will be significant global interest in the auction of The Intrepid, a unique collection spearheaded by the record-breaking bottling standing at an incredible 5ft 11 inches tall. 

Bidders will have the chance to buy a piece of Scotch whisky history. They will become the owners of an exclusive 32-year old single-malt Scotch from what is widely regarded as one of the world’s best distilleries, The Macallan.” 

Founder of The Intrepid Project, Daniel Monk, said: “The Intrepid could only have been made possible by the explorers and their commitment. They showed unquestionable personal drive and through the auction we will support a wide ranging group of charities with significance to the explorers. This will become part of The Intrepid’ s legacy and leave a lasting impact.” 

After maturing in two sister casks in The Macallan’s Speyside warehouse for 32 years, the exclusive liquid was bottled last year by Duncan Taylor Scotch Whisky, one of the leading independent whisky bottling companies. 

To commemorate this momentous event, a small number of exclusive bottle sets were also produced. These comprise a collection of 12 bottles, each filled with the remaining 32-year old The Macallan whisky from the same casks used to fill the record-breaking bottle. Each set includes a replica of the main bottle design along with individual versions dedicated to each of the explorers associated with the project. 

The entire Intrepid Collection, led by the 311-litre bottle, will be auctioned at Lyon & Turnbull and is set to generate international interest. 

Charles MacLean MBE, renowned whisky expert and Master of the Quaich, said: “The Intrepid is an elegant whisky, with subtle complexity. Its pale hue implies second or third fill casks, which has prevented the flavour being dominated by wood extractives. Intriguing and easy to enjoy straight – with (many!) friends – on any occasion.” 

For more information please visit: www.lyonandturnbull.com/the-intrepid-whisky 

NOTES FOR EDITORS
ISSUED BY IMOGEN RUSSON PR AND BEELINE PR
For more info contact:
Imogen Russon | 07843441427 | imogen.russon@gmail.com
Jim Byers | jim@beelinepr.com | 07798 876 707

RELEASE IMAGES
Click here to view/ download images 

TASTING NOTES
Full tasting notes of this incredible whisky available on request.

AUCTION
THE INTREPID World Record Whisky
25th May 2022 at 12noon
Live Online
www.lyonandturnbull.com/the-intrepid-whisky

ABOUT LYON & TURNBULL
Operating since 1826, Lyon & Turnbull are one of the UK’s premier fine art and luxury auctioneers. The company’s galleries in London and Glasgow complement the historic Georgian headquarters and main saleroom in Edinburgh. Hosting nearly 45 specialist auctions per year across the UK there is always something to see at Lyon & Turnbull: from jewellery and watches to fine furniture; traditional British and European art to Modern & Contemporary stars; European decorative arts and design to fine Asian art from China and Japan. www.lyonandturnbull.com

ABOUT CHARLES MACLEAN MBE - MASTER OF THE QUAICH
Charles MacLean has been described by The Times as Scotland’s leading whisky expert . He has been researching and writing about whisky for nearly forty years, and has published 15 books on the subject, including Malt Whisky, which won a Glenfiddich Award, and Whisky: A Liquid History, which won ‘Wine & Spirits Book of the Year’ in the James Beard Awards 2005 and ‘Best Drinks Book’ in the International Food Media Awards 2005. He was founding editor of Whisky Magazine (1997), contributes regularly to many publications and has written historical and promotional materials for all the leading Scotch whisky companies. 

He is a member of the Judging Panel (Spirits) of the International Wines & Spirits Competition, was runner-up as ‘Communicator of the Year’ in the 2003 IWSC Awards and won ‘Outstanding Achievement of the Year in Scotch Whisky’ in the 2012 Awards. He was elected a Keeper of the Quaich in 1992, elevated to Master of the Quaich in 2009.

Scottish business, Armadilla, a manufacturer of eco-friendly, outdoor living and working spaces, has supplied the largest single order for its Education Pods to a school as it grows this part of its business.

The family-owned firm - a 2020 winner of a Queen's Award for Enterprise in recognition of its innovation - started out building and supplying luxury pods to hotels and hospitality groups more than 10 years ago and has gradually diversified into working with schools.

It has just transported six of its specially-built and designed sustainable Education Pods (EdPods) -  painted in rainbow colours - from its base in Bonnyrigg on the outskirts of Edinburgh to Freemantles School in Woking in Surrey – a distance of over 400 miles. The order worth from the Surrey County Council school for children and young people with complex social communication needs is Armadilla’s largest to date from an education provider.

Armadilla was founded in 2010 by managing director Archie Hunter, who has a background in farming and hospitality, and his son Ross Hunter, chief executive, a design engineer. It now supplies clients from diverse sectors across the UK and overseas and employs 35 people.

Sustainability is an increasingly important consideration for all Armadilla clients, including schools. Its pods have natural timber cladding with a 50 year warranty and materials are sourced with the circular economy in mind. Its EdPods are constructed using the principles of Passivhaus buildings. By creating a fully-enveloped, well-insulated structure, energy consumption is dramatically reduced. Smart technology including Heating, Ventilation and Air Conditioning (HVAC) is also used to maintain temperature, humidity and CO2 at optimum levels.

Archie Hunter said: “We’ve been supplying our studio pods to schools across the UK for a number of years and receive great feedback. With more than 30,000 schools in the UK, this is a significant and growing market for us. It’s remarkable how useful schools find our EdPods, for example as chill down rooms for children on the Autism spectrum, as a sensory space, as a structured play area, or as a reading room. We’re continuing to develop this market and see considerable expansion in fulfilling a rapidly increasing volume of orders.

"It has been great to be able to supply our largest order so far from the education sector to Freemantles School in Surrey, which looks after the needs of a lot of young, neuro-diverse people. The school was particularly attracted to the flexibility of our pods. They were designed to meet their specific requirements, including the request to have them painted in a range of rainbow colours."

Mr Hunter added that schools have an increasing statutory requirement to provide education to children of all abilities, particularly those who fall under the Special Educational Needs and Disability Act (SENDA) 2001. Armadilla’s EdPod has been designed specifically to assist schools in fulfilling these obligations, but he said they are proving useful for schools in myriad ways.

He explained that an attractive aspect of the Armadilla EdPod is that it arrives ready for ‘plug and play’ and because it is modular it can easily be relocated within the school campus or moved to another site.

Freemantles School, rated ‘outstanding’ by Ofsted,  supports children from the ages of four to 19 years across the county of Surrey. Head teacher, Justin Price, said: “One of the things we love about the pods from Armadilla is their flexibility. We’ll initially be using them as a temporary measure to support us in accommodating an extra class ahead of a new building being constructed. For this period we’ll be losing our sensory circuit space for a classroom. We can use the pods to replicate the sensory experiences that we offer.

“In the longer term, we’re considering the pods for a range of options, including library, music space and one has been earmarked as an office for the executive headteacher.”

Armadillla has also supplied schools in a number of areas across the UK including Northumberland, London and the Home Counties.

For more information on how EdPods can benefits schools please visit https://armadilla.co.uk/education-series 

End

Notes to editors

For images of the EdPods leaving Armadilla in Bonnyrigg, with Archie Hunter, and arriving at Freemantles School in Surrey, please visit https://www.dropbox.com/scl/fo/42ddezu9eovc03mx2mmzh/h?dl=0&rlkey=i1kfnru5e36bpl390rnhw3ru4

With media queries please contact Rosemary Gallagher rosemary@beelinepr.com or call 07384 507439

For more information on Armadilla please visit www.armadilla.co.uk

The Edinburgh-based entrepreneur behind the UK’s first luxury lingerie collection created for women who have undergone breast cancer surgery is set to enter the Dragons’ Den to seek investment.

LoveRose Lingerie, developed by Caroline Kennedy Alexander after she became dismayed by the poor range of underwear available following her double mastectomy, will be showcased to the five ‘Dragons’ on Thursday, March 24.

The brand is named after her sister Rose, who died from breast cancer in 2014. More recently Caroline has lost a second sister to the disease.

The move is part of the Edinburgh-based brand’s £200,000 bid for investment funding to help upscale production and introduce new swimwear, Essentials, and nightwear ranges.

LoveRose Lingerie is the only brand of its kind to combine the complex needs of women who have undergone breast cancer surgery with luxury design, high quality fabrics and matching garments.

As well as looking attractive, the ‘feel good’ indulgence of beautifully designed lingerie has been shown¹ to boost self-esteem and confidence – particularly important for women who have undergone life-changing breast surgery.

It has also been applauded by fashion expert and beauty entrepreneur Trinny Woodall, who praised its feminine designs, and described the LoveRose Lingerie concept as “inspiring” and “a phenomenal brand”.

Caroline Kennedy Alexander said: “It’s incredibly exciting to have the chance to share LoveRose Lingerie with the ‘Dragons’ and the millions of viewers who tune in to watch Dragons’ Den.

“I know how cancer can affect every part of your life and why it’s important for women to be able to feel good and retain their femininity after surgery.

“After my treatment, I realised I couldn’t find anything remotely like what I used to wear. I felt excluded. I was left with nothing to choose from. That’s why I decided that we had to create this brand.”

Caroline, who studied fashion design in Ireland and later sculpture at Edinburgh College of Art, was diagnosed with breast cancer in 2012 and underwent several operations and radiotherapy.
When cancer returned in 2015, Caroline, one of four sisters out of six who have had breast cancer, underwent a double mastectomy with reconstructive surgery.

Caroline teamed up with fellow designer, Sarah Bell Jones to design and develop the LoveRose Lingerie range.  Their designs feature a variety of pocketed and non-pocketed bras, with hidden support hammocks, paying particular attention to ensure thoughtful seaming, plush elastics and finishings.

All are sustainably made using recycled lace and super soft mesh, silk and cotton jersey.
More than a lingerie brand, LoveRose Lingerie has also created a vibrant online community providing mutual support and care among women with experience of breast cancer.

LoveRose Lingerie is available through the LoveRose Lingerie website (www.loveroselingerie.com) and independent boutiques. 

Selection of images available here - https://www.dropbox.com/sh/t9zxp8qowe00xn8/AAAQBD3CtCCRLiTrME0Vc4Ria?dl=0

View the LoveRose Lingerie range at www.loveroselingerie.com.
Facebook: https://www.facebook.com/loveroseloveyourself/
Instagram: https://www.instagram.com/loverose.lingerie/

Caroline Kennedy Alexander and Sarah Bell Jones are both available for interview.
For more details and to arrange an interview, contact Debbie Byers at Beeline PR – Debbie@beelinepr.com / 07990 570 220

Notes to Editors:

• ¹ London based fashion psychologist Professor Carolyn Mair PhD CPsychol FBPsS, author of The Psychology of Fashion, and who has researched “the psychology of underwear” has described how wearing nice quality lingerie boosts confidence and self esteem even if no one sees it: “Feeling confident can make us appear more physically attractive because we tend to stand, walk, speak and gesticulate differently.” 
• ² Trinny Woodall: Breast Cancer Awareness Month in Conversation with the founders of LoveRose Lingerie https://youtu.be/-2bjvdh15_U

Simon Calder pictured at the South of Scotland Destination Alliance conference: credit Duncan Ireland

With the pandemic creating a ‘perfect storm’ of staycations, a slow tourism trend and city dwellers looking for rural areas to escape to, the South of Scotland is perfectly placed to become a leading tourist destination, according to travel expert Simon Calder.

The renowned travel writer and broadcaster shared his insights as a guest speaker at the South of Scotland Destination Alliance’s inaugural conference in Dumfries. Talking to around 200 people from across the South of Scotland’s tourism sector, Calder said: “More than ever, people want to slow down. They want to escape to the sea, the hills and crave wide open spaces with natural beauty, which are all available in abundance in the South of Scotland.”

Highlighting many people’s concerns around going on holiday abroad and avoiding busy places, Calder said that the recipe for success for South of Scotland’s tourism businesses was to offer “experiences that create lasting memories”.

Calder, who holidayed in the South of Scotland last year, shared suggestions for attracting more visitors included creating interesting cross-country road trip experiences such as a route between Stranraer on the west coast of Dumfries and Galloway to St Abbs on the east coast of the Borders; and establishing a ‘Burns to Scott’ literary trail that takes travellers across the South of Scotland.

The potential around coastal tourism, literary tourism, long-distance walking and cycling routes and a growing appetite for trying local food & drink and visiting places with strong sustainable credentials were other themes that emerged during the conference which took place at Easterbrook Hall, The Crichton, Dumfries.

Other speakers at the event included the South of Scotland Destination Alliance’s CEO Ross McAuley, who shared his vision to elevate the South to a ‘go-to place rather than a go-through place’.

Discussing the SSDA’s ‘Scotland Starts Here’ campaign to develop the South into a year-round destination, McAuley shared a number of initiatives highlighting the SSDA’s focus on collaborating with other partners. These included:

• working closely with the Galloway and Southern Ayrshire Biosphere to make the South Scotland’s most sustainable destination
• a partnership with Scotland Food & Drink which will include two food and drink expos taking place in November in the Borders and Dumfries & Galloway
• teaming up with Traveltech for Scotland to drive digital development in the South

Highlighting a lack of awareness of the South of Scotland as a key challenge, McAuley said: “The people and businesses of the South have shown incredible resilience in the last two years. Now it’s time to come together and rise to the challenge of building the South into a year-round destination and bring tourists who stay and spend in our local communities.

Citing affluent ‘metropolitan adventurers’ looking for short rural breaks in the UK as a key target market, he added that: “We know that people are desperate to reconnect with their friends and families in beautiful and safe rural spaces without crowds. The South can offer this and we must offer remarkable experiences – literally experiences that make people want to share them on social media.”

Representatives from VisitScotland, Scotland Food & Drink, the Galloway and Southern Ayrshire  Biosphere, the Southern Uplands Partnership and The South of Scotland Enterprise also spoke at the event, alongside a number of local businesses including Beirhope Alpacas from Kelso, The Plough Inn in Wigtown and Five Kingdoms Brewery in Isle of Whithorn.

Concluding the event, Rob Dickson, Director of Industry and Destination Development at VisitScotland, acknowledged the tough times that local businesses had been through but added: “Destinations like the South of Scotland that offer wide open spaces, fresh air and authentic outdoor experiences are becoming increasingly popular to a wider range of year-round visitors. There is a real opportunity for the tourism industry in the South of Scotland to build on this strong foundation for a recovery and continue to develop as a must-visit destination.”

ENDS

Issued on behalf of the South of Scotland Destination Alliance by Beeline PR. For further information, contact Jim Byers, jim@beelinepr.com / 07798 876 707 

Notes to Editors  
Established in May 2020, the South of Scotland Destination Alliance (SSDA) is the industry-led Destination Management and Marketing Organisation for the South of Scotland, encompassing Dumfries and Galloway and the Scottish Borders.  With a focus on place-making, people, digital capability and sustainability, the ambition of SSDA is to make the South of Scotland a top tourism destination, offer a world-class visitor experience, increase tourism spend in the region to £1bn by 2030 and create 6,500 new jobs. SSDA is supported by South of Scotland Enterprise (SOSE), VisitScotland, Dumfries and Galloway Council, Scottish Borders Council and also received initial funding from the former South of Scotland Enterprise Partnership. 

https://www.ssdalliance.com
www.facebook.com/SSDAlliance/ 
www.twitter.com/sscotdalliance 

As he gears up for the Mountain Bike World Cup series in March, Borders-based Scottish star and 2020 world champion Reece Wilson is urging more cyclists and outdoors enthusiasts to visit his homeland in the Scottish Borders.

Against the backdrop of cycling and staycations being increasingly popular in the wake of the global pandemic, Wilson has taken on a new role as an ambassador for the Borders and wider South of Scotland to help bring more visitors to the area as it recovers from the impact of the pandemic.

The 25-year-old downhill mountain bike specialist from the Borders became world champion in 2020 and is ranked as one of the world’s top five riders. Ahead of his bid to become world number one again, Wilson stars in a new video celebrating the Borders as part of the Scotland Starts Here campaign to promote the South of Scotland.

The Borders is home to renowned 7stanes mountain biking hotspots of Innerleithen and Glentress, and also Dumfries & Galloway, which also boasts 7stanes trails such as Kirroughtree and Forest of Ae. The wider South of Scotland region also offers superb locations for the increasingly popular sport of gravel biking as well as road cycling.

Wilson said: “I’m fortunate that I get to travel all over the world for races, but every time I come home to the Scottish Borders I have a new appreciation of the mountain biking here and this beautiful place I get to call home.

“When it comes to mountain biking, it doesn’t get much better than the Scottish Borders, it’s a world-class environment. There’s something for riders of any age and ability here, from the more technical trails in Innerleithen to the flowing family-friendly routes of Glentress.

Wilson first honed his skills on a mountain biking course at Borders College before going on to compete all over the world. While Scotland’s reputation for wet weather is sometimes seen as a negative, Wilson says the muddy mountain bike trails in the Scottish Borders helped him become world champion and are a must-visit for mountain bikers of all levels.

“It maybe doesn’t have the sun all the time, but riding in muddy conditions actually helped me become world champion. When I won the World Championships in Austria, it was really wet and that played into my favour. Speaking to other top riders around the UK and the world, I know that a quite a few of them are keen to come and train here in the Borders and see if they can improve their skills.”

More than mountain biking

While the Borders is renowned for its mountain biking, neighbouring Dumfries and Galloway and the Galloway Forest Park has become a leading destination for gravel biking with the area hosting the international Raiders Gravel Galloway event in 2022. With its undulating, quiet roads and multiple routes, The South is also popular with road cyclists.

Beyond biking, Wilson is also a keen golfer and a passionate advocate of getting outside to improve wellbeing. He said: “I think everyone has to be conscious of spending more time outside for their physical and mental health. I love being outdoors, I get ants in my pants when I’m inside. When I’m not riding my bike, I spend a lot time walking and playing golf and there’s no better place to do that and get away from it all than the Borders.

“We’re losing a lot of places around the world that are like this that are so natural, untouched and green. I feel really lucky to have grown up in the Borders and have this kind of scenery on my doorstep. There are endless opportunities here to get outside and have adventures.

“I’d definitely encourage more people to come and visit the Borders and the South of Scotland. I think a lot of people come up from the south and perhaps pass through the Borders on their way somewhere north, but there’s so much to discover here – when you spend some time here it will definitely give you something back.”

“I’ve thought about moving elsewhere, but every time I come home, I realise how much I absolutely love the Borders. I’m here for life.”

Ross McAuley, chief executive of the South of Scotland Destination Alliance which promotes the region through the Scotland Starts Here campaign, said: “We’re proud to have a world champion living here in the Scottish Borders and flying the flag for the South of Scotland. Reece is born and bred in the Borders and is incredibly passionate about promoting the area to others. We’re delighted to have Reece as an ambassador and supporting our Scotland Starts Here campaign to help encourage more people to visit this beautiful part of Scotland, whether that’s for mountain biking or simply to get away from it all and have some adventures.”

ENDS

Read more here - https://scotlandstartshere.com/blog/reece-wilsons-favourite-places
Watch the Reece Wilson video here https://youtu.be/nUZ4PwNG7OI
For more: https://scotlandstartshere.com/

Social media
https://twitter.com/HereScotland
https://www.instagram.com/discoversouthscotland/
https://www.facebook.com/DiscoverSouthScotland
https://www.instagram.com/reecowilson/

A call for Scottish tourism and hospitality businesses to ‘Care to Make a Difference’ by ensuring their people come first to help them survive the current ‘perfect storm’ is launched today by high-profile industry members.

Green Tourism, the world leading sustainability accreditation and support programme, has launched the ‘Care to Make a Difference’ campaign, backed by the Scottish Tourism Alliance, (STA), Living Wage Scotland, Loch Melfort Hotel and the Achnagairn Estate.

In the new ‘Care to Make a Difference’ paper, leading industry figures explain how Scotland’s tourism and hospitality businesses can ride the current ‘perfect storm’ - including such challenges as the pandemic, spiralling energy and supply costs and staff shortages - by putting all their employees front and centre.

Andrea Nicholas, chief executive of Green Tourism, said: “Caring for people, for example by paying the real Living Wage and generally treating staff well, along with a long-term focus on sustainability, can make a massive difference to tourism and hospitality and help it ride the current storm.”

This call to action comes not long after the STA published figures stating one in three tourism and hospitality businesses are likely to fail in 2022.

Andrea Nicholas added: “We know how challenging it has been for everyone working in the hospitality and tourism sectors, no matter what position they hold. People are facing uncertainly around such things as employment and working hours and this can impact mental health. Everyone needs supported during the recovery of the industry and beyond.

“We’re calling on the industry across Scotland to come together to try to improve the situation for everyone. This is a industry that spends its life caring for its guests so we know how to make a positive impact.”

The call is for tourism and hospitality businesses to ‘Care to Make a Difference’ by:

• Paying staff well – consider paying the real Living Wage which currently stands at £9.90 and become accredited by Living Wage Scotland
• Offering security, flexibility and value-added benefits to employees e.g. long-term contracts; flexible working hours; time off to spend with family and friends
• Offering mentoring and training to upskill the existing workforce
• Focusing on the mental health and wellbeing of all colleagues
• Taking a long-term approach to sustainability and ‘green’ matters to protect the world for future generations.

Andrea Nicholas explained: “Our tourism and hospitality sectors – which are vital parts of the wider economy - have endured two years of unprecedented challenges. They have had to contend with staff shortages and low employee retention, disrupted supply chains, spiralling energy costs, Covid-19 and Brexit.

“These issues have all come together to create a perfect storm for the tourism and hospitality sectors in Scotland, and across the UK. We need to take real action now by putting people first.”

Marc Crothall, chief executive of the Scottish Tourism Alliance, believes that better caring for employees can help change perceptions of what it like to work in tourism.

He said: “Recruitment remains a major issue for the tourism and hospitality industry for a variety of reasons, including Covid-19 and Brexit, as well as perceptions of what it is like to work in the sector.

“The bottom line and harsh reality is there’s just not a big enough pool of people to fill all the roles we have in Scotland. Tourism is a sector that provides many great opportunities and has a variety of roles that require people with specific skill sets such chefs – becoming a chef isn’t something that can be taught in six weeks. We’re an international industry and we’re competing with other sectors that are looking for staff. There are many operators out there who are good at attracting and retaining their people, but we need more to be doing similar and treating their staff well – to Care to Make a Difference.”

Anna Hirvonen, Living Wage Scotland accreditation officer, said: “We continue to see the impact of Brexit and Covid on recruitment and retention of staff. Attracting new talent remains top of the industry’s priority list and the real Living Wage can play a key role in helping businesses aid their recovery.”

This call to action is led by Andrea Nicholas, chief executive of Green Tourism, and
backed by:

• Marc Crothall, chief executive of the Scottish Tourism Alliance
• Anna Hirvonen, Living Wage Scotland accreditation officer
• Calum Ross, owner of Loch Melfort Hotel, Chair of UK Hospitality Scotland, board member of  Scottish Tourism Alliance, Argyll & the Isles Tourism Co-operative, Highlands & Islands Tourism Awards and a member of University of the Highlands & Islands Court.
• Marina Huggett, chair of Achnagairn Estate, board of Hospitality Industry Trust, runs Tourism Excellence Consultancy, director of Highlands and Islands Tourism Awards, vice chair on board of Visit Inverness Loch Ness.

ENDS 

Notes to editors

Issued on behalf of Green Tourism by Beeline PR.  For further information please contact Rosemary Gallagher on 07384 507439 rosemary@beelinepr.com or Jim Byers on 07798 876707  jim@beelinepr.com or Debbie Byers on 07990 570220 debbie@beelinepr.com

Link to a selection of pics and the Care to Make a Difference paper:
Andrea Nicholas, Green Tourism; Marc Crothall, Scottish Tourism Alliance; Anna Hirvonen, Living Wage Scotland; Calum Ross, Loch Melfort
https://www.dropbox.com/sh/nnh2j8fk96onq1r/AACqwSeNzueCZfol4ht5JbULa?dl=0

Green Tourism is a world leading sustainability certification programme, with 2,500 certified tourism businesses in 22 countries. Developed and operated by Green Business UK Ltd since 1997, their team of qualified and experienced sustainability assessors have undertaken over 15,000 assessments and provided support and advice to thousands of businesses, Destinations, trade associations, National Tourism Agencies and government bodies. 

Based on three pillars of caring for People, Places and our Planet the Green Tourism criteria cover 70+ indicators across 15 sustainability goals including Carbon, Waste, Water, Biodiversity, Local Produce and Products, Ethical Purchasing, Health & Wellbeing, Equality and Inclusivity, Culture and Heritage, Active Travel and Community Giving.  All the criteria are aligned to the United Nations Sustainable Development Goals.

In the last two years Green Business has developed a digital portal, GreenCheckTM with online advice, support and a framework to help business prepare for their assessment, develop action plans and provide evidence of actions taken.  Assessments are always conducted by qualified sustainability assessor. The GreenCheck platform also helps businesses create a bespoke improvement plan, access helpful resources, and request advice and guidance from the technical support team all year round.

The GreenCheckTM portal is a flexible and adaptable platform providing options for group and destination reporting of measures undertaken and has already been adapted to provide sustainable management systems and assessment framework for the Health and Transport industries.

In 2021, Green Tourism launched the Green Meetings Standard following strong demand for a meetings sector specific accreditation. 
Further information is available on the following webpages:

The Green Tourism Standard:
https://www.green-tourism.com

The Green Meetings Standard:
https://www.green-tourism.com/green-meetings

Edinburgh-headquartered Hickory has expanded its team to manage the return of events and the significant increase in demand in the wake of pandemic restrictions being eased and new contracts.

The expansion of the team, who will help to provide leading-edge food and drink experiences, includes the appointment of Brian Canale as culinary director, Gillian Fraser as head of event planning and design, Eric Drought as head of operations, Andy McKenzie as logistics planning manager, Fiona Pengelly as MICE sales manager, and Alison Sproull as executive assistant.

Hickory delivers events at an extensive and eclectic portfolio of venues across Scotland, including the Assembly Rooms, Dovecot Studios, Newhall Estate, Neidpath Castle and Royal College of Physicians of Edinburgh.  It exclusively operates the new Cairns Farm Estate in the Pentland Hills and Eskmills Venue on the outskirts of Edinburgh.

The award-winning business has also expanded its festival-style offering supporting large-scale events, including the provision of innovative seasonal catering and styling for the Borders Book Festival, and bars for the Scottish Open Golf Tournament at The Renaissance Club and Fringe by the Sea in North Berwick.

Part of Hickory’s growth will come from the expansion of its prestigious venues’ portfolio and developing its established outdoor festival and bar business.

 

Stephanie Stubbs, Hickory managing director, said: “We have dedicated recent months to recovering, rebuilding, and assembling a highly skilled and experienced leadership team across every function and department of the business.  We are now in a period of significant growth as corporate events return – for example our enquires have almost trebled since January.

“Our focus is on delivering quality, creative and innovative events for our clients and we have established a passionate, experienced and dedicated team to achieve that.”

With an emphasis on sustainability, Hickory’s mission is to deliver Scotland's best events and hospitality experiences.  This is achieved by providing the best quality ingredients that are sourced locally by their professional culinary team and delivering the best quality seasonal food.

https://hickoryfood.co.uk

E n d s

Issued on behalf of Hickory by Beeline PR.  For further information please contact Debbie Byers on debbie@beelinepr.com or 07990 570 220.

Note to Editors

Those featured in the photograph left to right are:  Eric Drought (Head of Operations), Mary Paget (Finance Manager), Alison Sproull (Executive Assistant), Fiona Pengelly (MICE Sales Manager), Brian Canale (Culinary Director), Libby Harrison (Director of Client Services), Stephanie Stubbs (Managing Director), Brian Galbraith (Executive Director), Gillian Fraser (Head of Event Planning & Design), Fraser Brand (Senior Team Planner), Osman Ersoy (Senior Hospitality Manager), Andy McKenzie (Logistics Planning Manager) and Julia MacGregor (Marketing Manager).

Pictured in Shandwick Place Gardens, near the company's headquarters. 
Photography from: Colin Hattersley

Dentons, the world’s largest law firm, is moving its Edinburgh office to a new flagship development at Haymarket Edinburgh in the heart of the city’s west end - an easily accessible premium location for the firm's people and clients.
 
Dentons has signed a 15-year lease to occupy the first floor at 1 Haymarket Square following the expiry of its current lease at Quartermile in October 2022.  The Haymarket Edinburgh development is being delivered by M&G Real Estate and Edinburgh property developer Qmile Group.  Its sustainability credentials include expected BREEAM Excellent and EPC A ratings. The firm will have access to more than 100 cycle spaces, a roof terrace and excellent transport links, including Haymarket railway station, trams, buses and cycle paths in a thriving business community.
 
Claire Armstrong, Dentons' Scotland Managing Partner, said: “This is a flagship development in an easily accessible part of Edinburgh with sustainability at its core. We look forward to moving our people into such a dynamic new working environment, and welcoming our clients to our new offices, in a year where the firm also celebrates its 150th anniversary in Scotland.”
 
Ends
 
Issued on behalf of Dentons by Beeline PR.  For further information please contact Debbie Byers on debbie@beelinepr.com or 07990 570 220
 
About Dentons 
Dentons is the world's largest law firm, connecting talent to the world's challenges and opportunities in more than 75 countries. Dentons' legal and business solutions benefit from deep roots in our communities and award-winning advancements in client service, including Nextlaw, Dentons’ innovation and strategic advisory services. Dentons' polycentric and purpose-driven approach, commitment to inclusion and diversity, and world-class talent challenge the status quo to advance client and community interests in the New Dynamic. www.dentons.com
 

The South of Scotland Destination Alliance (SSDA) is bringing together the local tourism industry for its inaugural annual conference on Tuesday the 15th of March at Easterbrook Hall at The Crichton in Dumfries.

The conference will feature a series of workshops, networking events, panel discussions and talks exploring themes such as destination development, sustainability and place branding, as the SSDA seeks to support the region’s recovery and future growth.

Key speakers and guests will include Simon Calder, a leading travel journalist and broadcaster; SSDA Chairman David Ibbotson; SSDA CEO Ross McAuley; Jane Morrison Ross, CEO of South of Scotland Enterprise; and Rob Dickson, Director of Industry and Destination Development at VisitScotland.

The SSDA, the strategic destination management and marketing organisation for the South of Scotland, recently unveiled research including insights around the region’s potential to be the new Cornwall – but without the crowds.

The research, based on a recent survey of more than 3,400 people across the UK, outside the Scottish Borders and Dumfries & Galloway, says the South of Scotland has many of the attractions that draw crowds to such tourist hotspots as the Cornwall and the Cotswolds. However, many holidaymakers are simply unaware of just what the South of Scotland has to offer.

SSDA CEO Ross McAuley said: "After two years of disruption, this is a great chance for the tourism and hospitality sector across the South of Scotland to come together, share idea and build relationships as we look to draw new visitors and investment to our area.

"At the conference we will share our research and marketing plans and hear from experts from across the tourism sector. After such a tough period, it’s exciting to have this opportunity to get back together and build tourism in the region in a way that is sustainable, of benefit to local communities and provides a real, and long-term, boost to the region’s economy."

The SSDA, which brings together Dumfries and Galloway and the Scottish Borders, aims to transform the south of Scotland into a year-round world class destination, growing tourism spend in the region and creating job opportunities.

To find out more about the conference, visit https://www.ssdalliance.com/event/ssda-conference-2022/

Ends

Issued on behalf of the South of Scotland Destination Alliance by Beeline PR. For further information, contact Jim Byers, jim@beelinepr.com / 07798 876 707 

Notes to Editors  
Established in May 2020, the South of Scotland Destination Alliance (SSDA) is the industry-led Destination Management and Marketing Organisation for the South of Scotland, encompassing Dumfries and Galloway and the Scottish Borders.  With a focus on place-making, people, digital capability and sustainability, the ambition of SSDA is to make the South of Scotland a top tourism destination, offer a world-class visitor experience, increase tourism spend in the region to £1bn by 2030 and create 6,500 new jobs. 

SSDA is supported by South of Scotland Enterprise (SOSE), VisitScotland, Dumfries and Galloway Council, Scottish Borders Council and also received initial funding from the former South of Scotland Enterprise Partnership. 

https://www.ssdalliance.com
www.facebook.com/SSDAlliance/ 
www.twitter.com/sscotdalliance 

With Valentine’s Day a scary prospect for many, television personalityGail Porter is encouraging more people to explore the lesser-known darker and spooky side of her hometown Edinburgh.

The presenter of the forthcoming new Spooked: Scotland series was born and raised in Edinburgh and has teamed up with Forever Edinburgh, the city’s destination marketing brand, to tell the story of the city’s spooky and darkly decadent side.  The collaboration forms part of Forever Edinburgh’s The Story Never Ends campaign that is sharing Edinburgh’s unrivalled stories from its rich and historical past, to its next chapter with continually new and diverse cultural experiences across the Scottish capital.

With its hidden underground streets, stories of ghosts and bodysnatchers, and eerie graveyards, Edinburgh is believed to be as one of the most haunted places in Europe. Add in bars frequented by ghosts, restaurants with magical candle-lit atmospheres and hotels with dark and decadent decor, and Edinburgh has a spellbinding new story to tell.

Paranormal fan Porter, who previously starred in the Dead Famous: Ghostly Encounters series, has put together a shortlist of her favourite darker delights in Edinburgh.

1  Visit: New Calton Burial Ground
It doesn’t get much more atmospheric than this secret treasure. This walled cemetery has stunning views out to Arthur’s Seat and the Scottish Parliament. Take a wander round and explore the last resting places of many interesting characters such as Andrew Fyfe who was the leading body dissector at Edinburgh University in the late 18th century. Apparently during this period, bodies for anatomical study were in short supply and it’s said that researchers often relied on corpses sold by ‘bodysnatchers’ – the grisly entrepreneurs of the era who dug up and sold bodies.

Find out more at: https://edinburgh.org/blog/spooky-attractions-in-edinburgh/

2 Explore: Spooky streets beneath the city
I love getting off the beaten track and there’s no better way to do that in Edinburgh than heading underground. Not many visitors know this but lying deep below the shadowy closes and tourist shots of the city’s famous Royal Mile lies a network of narrow alleyways, spooky vaults and abandoned houses. Adventurous spirits like me will love descending into this dimly-lit netherworld with a tour guide and hearing chilling tales of Edinburgh’s ghostly past, which includes many dark and sinister stories of bodysnatchers, hangings and dark deeds.

Find out more here: https://edinburgh.org/blog/the-secrets-underneath-edinburgh%E2%80%99s-streets/

3 Enchanting eating: The Witchery
If you’re looking for a dark and decadent dining experience with a spooky twist, The Witchery is a real treat. A short stroll from Edinburgh Castle, this opulent oak-panelled candle-lit restaurant is spectacularly atmospheric. While its renowned for its legendary food, you may not know that it takes its name from the hundreds of women and men burned at the stake as witches on nearby Castlehill during the 16th and 17th centuries.

https://www.thewitchery.com/

4 Darkly decadent accommodation: The House of Gods hotel
I love staying at the House of Gods, it’s really dark and debauche. Located in Edinburgh’s Cowgate, the city’s’ second oldest street, the hotel offers an unapologetically extravagant interior with boutique rooms and exquisite food. For something a bit spookier, the brave enough can stay the night in Edinburgh’s most haunted hotel - Borthwick Castle. Built in 1430, this castle has been turned into a lavish getaway with incredible interiors. The Castle is rumoured to be haunted by the ghost of Mary Queen of Scots who wonders the halls at night. If that wasn’t enough, spend the night in the Red Room – inhabited by the spirits of a murdered mother and her child!

https://www.houseofgodshotel.com/
https://www.borthwickcastle.com/about.html
Read more at: https://edinburgh.org/blog/top-haunted-hotels-in-edinburgh/

5 Discover: Arthur Seat coffins
This is a spooky story. A set of miniature coffins were discovered over 200 years ago in a secluded spot on Arthur’s Seat in the heart of Edinburgh. No one is quite sure of the story behind them but they are believed to be linked to ancient witchery and demonology. If you fancy finding out more, take a hike up Arthur’s seat and seek out the spot on the north-east side of the hill where the coffins were first found. At the top you will be rewarded with panoramic views of the city and beyond. Or you could visit the 8 remaining coffins which are exhibited in the National Museum of Scotland to uncover the dark conspiracy theories that aim to explain how and why the coffins appeared. 

https://www.nms.ac.uk/explore-our-collections/stories/scottish-history-and-archaeology/mystery-of-the-miniature-coffins/

6 Drinks - scary spirits
You might need a stiff drink during your exploration of Edinburgh’s spooky and darker side. The good news is that Edinburgh has plenty of pubs or bars – some of which are reputedly the home of spirits of the other kind as well! I’d recommend The Banshee Labyrinth which was once part of Edinburgh’s infamous underground vaults and is apparently Scotland’s most haunted pub. Or you could you try The Last Drop in the Grassmarket, which is named after the hangings which used to take place in the area. Just watch out for the ghost of a young girl who has been seen causing mischief in the bar and cellar….

Find out more here https://edinburgh.org/blog/5-of-the-spookiest-bars-in-edinburgh/

For more about Edinburgh’s haunted past and attractions, visit https://edinburgh.org/storyneverends/dark-edinburgh/

New research spells out the region’s undiscovered attractions and key to unlocking its untapped potential sustainably

Holidaymakers, from staycationers to international tourists, are missing out on a wealth of hidden gems across the South of Scotland, including its stunning beaches and coastline, high-quality local food and drink, adventurous activities and nature and wildlife, new research has revealed.

A recent survey of more than 3,400 people across the UK, outside the Scottish Borders and Dumfries & Galloway, says the South of Scotland has many of the attractions that draw crowds to such tourist hotspots as the Cornwall and the Cotswolds. However, many holidaymakers are simply unaware of just what the South of Scotland has to offer.

The research was commissioned by the South of Scotland Destination Alliance (SSDA) from consultancy Yonder. The SSDA, a destination management and marketing organisation, has a range of initiatives to attract more holidaymakers from Scotland, other parts of the UK and overseas to the region. Its focus is on sustainable and manageable growth that supports the local economy and communities across the region, for example by creating employment opportunities for such positions as chefs and front-of house professionals in hospitality venues. 

Based on the study the SSDA has identified a group called ‘metropolitan adventurers’, a target market worth £2.1 billion, that it believes can enjoy the holidays of their dreams in the largely untapped region that runs across the southern base of Scotland from coast to coast. Metropolitan adventurers are described in the research as an affluent group who prefer short, quick breaks to switch off from day-to-day life. They like outdoor activities, walking, culture and heritage, generally spending time in nature – all within their reach in the South of Scotland.

Ross McAuley, chief executive of the SSDA, says: “People who know the south of Scotland are well aware of its wealth of attractions, but our new research has shown that many holidaymakers, from day-trippers to tourists from across the globe, are missing out on its hidden gems.

“The area has some of the most stunning beaches and coastline in the world, fantastic food and drink, including seafood and locally produced whisky and gin, top-class mountain bike and running trails and cultural centres – to name just a few attractions. We believe the south of Scotland has everything, and more, that draws crowds to the likes of Cornwall, the Cotswolds, the Lake District and parts of the Scottish Highlands and Islands, but with the added advantage of the peace and quiet to take it all in.

“The research shows that metropolitan adventurers would love what the south of Scotland has to offer, including being able to switch off from the day-to-day, with a focus on sustainability.

“We’ll be looking at how we can attract more of these holidaymakers to our region which we see as potentially the next Cornwall when it comes to desirable destinations. And while we work to draw visitors to our area, we also want to ensure we manage the growth of tourism to ensure it’s sustainable, of benefit to local communities and provides a real, and long-term, boost to the region’s economy.”

To provide a snapshot of what visitors to the South of Scotland can enjoy: thrill seekers can explore its 7 Stanes mountain bike trails; history lovers can absorb themselves in Drumlanrig Castle; Moat Brae in Dumfries, which was home for a time to Peter Pan writer JM Barrie, will appeal to those of all ages who love literature and whisky aficionadas shouldn’t miss the likes of Annandale, Bladnoch or Borders distilleries. Visitors can also take in the Borders Abbeys, Abbotsford, the Great Tapestry of Scotland and Loch Trool to name just a few attractions.

Other key research findings and conclusions include:

• For the majority of respondents, holidays were an opportunity to get away from day-to-day life (76%) and crowds (73%) – two things the south of Scotland most definitely offers.
• Three quarters of respondents said they were likely to book a non-city UK holiday in the next two to five years. This means that popular rural destinations will get even busier, and the search will be on to find a peaceful area to holiday – such as the South of Scotland.
• The activities most associated with a holiday to the South of Scotland included exploring nature and wildlife (54%), walking (54%), visiting historical sites (48%) and enjoying food and drink (34%).

Ross McAuley added: “A concerted effort is needed to debunk the myths that leave some people with the misconception that to enjoy Scotland you need to head straight to Edinburgh or the Highlands. In the south, visitors can enjoy Scotland in microcosm, while avoiding the growing problem of over-tourism that faces some of the UK’s best known beauty spots, such as Cornwall.

“We’ll continue our drive to tell holidaymakers about what is on offer across the Scottish Borders and Dumfries & Galloway and promote the message that ‘Scotland Starts Here’.”

End

Issued on behalf of the South of Scotland Destination Alliance by Beeline PR. For further information, contact Rosemary Gallagher, rosemary@beelinepr.com / 07384 507439 or Jim Byers, jim@beelinepr.com / 07798 876 707 

Images embedded into release: Ross McAuley, chief executive of the South of Scotland Destination Alliance and Loch Trool in Dumfries and Galloway.

Link to a selection of images of sites in the South of Scotland

Notes to Editors  
Established in May 2020, the South of Scotland Destination Alliance (SSDA) is the industry-led Destination Management and Marketing Organisation for the South of Scotland, encompassing Dumfries and Galloway and the Scottish Borders.  With a focus on place-making, people, digital capability and sustainability, the ambition of SSDA is to make the South of Scotland a top tourism destination, offer a world-class visitor experience, increase tourism spend in the region to £1bn by 2030 and create 6,500 new jobs. 

SSDA is supported by South of Scotland Enterprise (SOSE), VisitScotland, Dumfries and Galloway Council, Scottish Borders Council and also received initial funding from the former South of Scotland Enterprise Partnership. 

https://www.ssdalliance.com
www.facebook.com/SSDAlliance/ 
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Almost two years after winning an all-inclusive wedding in a competition, two NHS nurses have finally celebrated their marriage at Eskmills Venue on the outskirts of Edinburgh.

Having won their dream wedding back in May 2020, Sarah Hunter and Greg Turner were due to get married on 12th February 2021, but their plans were put on hold by the global pandemic. On Friday, the couple, who both work at the Royal Infirmary of Edinburgh, were at long last able to tie the knot at the award-winning Eskmills Venue in Musselburgh, together with 121 guests.

The wedding competition, which was launched as a thank you to NHS workers, included a prize wedding package worth around £12,000 and exclusive use of Eskmills Venue, a converted riverside mill building in Musselburgh.

The package included drinks, canapes, a 3-course wedding meal, a live band The Klones, and a huge range of other elements provided by local suppliers: flowers by Liberty Blooms, kilt hire from 8 Yards, classic wedding car from Edinburgh Classic Wedding Cars, a wedding dress from Christina Rae,  photography by Tony Marsh Photography, videography by Craig Heaslip Film & Photography, pipers from GD bagpiping, stationery by 2Flux Stationary Studio, gin from Holyrood Distillery and a wedding cake from Truly Scrumptious. Celebrant Jane Patmore of Your Service in Scotland conducted the service, helping to deliver an unforgettable and unique tailor-made ceremony.

Sarah, a nurse who cares for premature babies in the neonatal unit, and Greg, who cares for very poorly patients in the acute medical unit have been together for nine years. Having got engaged in Venice in 2019, the couple have been working on the frontline throughout the pandemic.

Sarah, who is expecting a baby in May, said: “It’s been a very long wait it has absolutely been worth it! We couldn’t have dreamt of a better way to celebrate than in such a beautiful location with our family and friends, plus the amazing food and drinks and all the wonderful things provided by so many kind local businesses. The planning of the wedding was made easy by Eskmills’ expertise, and we worked together to create the wedding that we envisioned when we got engaged all the way back in 2019. We couldn’t be happier.”

Libby Harrison, Director of Client Services at Eskmills, added: “We were so pleased to finally host Sarah and Greg’s wedding. It’s been a long time coming but it was wonderful to see them enjoy their big day together with their friends and family in one of our most popular wedding venues. The competition was originally launched to say thank you to amazing NHS frontline staff who are doing such incredible and selfless work during the Covid 19 pandemic and Sarah and Greg are a great example of that. We wish them all the very best in their married life together!”

ENDS

Issued on behalf of Hickory and Eskmills Venue by Beeline PR. For further information, please contact Jim Byers – Jim@beelinepr.com / 07798 876 707

Notes for Editors
Eskmills Venue is an all-inclusive wedding and events venue located within Eskmills Park by the banks of the River Esk in Musselburgh. Once a mill, the building was extensively renovated and features a wonderful landscaped garden, beautifully restored cobbled courtyard, and unique glass atrium entrance. Eskmills Venue is part of Hickory www.eskmillsvenue.com

An exciting new space hosting female-led retail brands, and offering events ranging from business networking to yoga, is coming to a prime site on Edinburgh’s George Street this month with the launch of egg & co.

This is the first move by egg, Scotland’s largest online and offline platform for women, to create its own physical space to complement its existing diverse range of services. The egg community of more than 65,000 women, launched by Kylie Reid in 2017, supports and encourages female-led collaborations. egg & co is a space powered by women, at a time when community and connection have never been more needed.

It will be supporting female-led businesses, as well as the health and wellbeing of its members. And after identifying a gap in the market and carrying out 12 months of development, egg launched its new website last week. The new egg platform is Scotland's first searchable, review-led platform for women, helping them find trusted recommendations for everything from lawyers to landscapers. A platform supporting local people, jobs and events, the digital egg card gives members access to discounts for more than 200 businesses in the area.

On Saturday 29 January, egg & co will throw open the doors to its new 7,000 square feet space at 51 George Street, on the former site of Laura Ashley and more recently home to the Scottish Design Exchange. It will be an immersive and colourful hub with a female co-working space and a mixture of high-profile brands and new names, with a focus on sustainability.

Among the female-led, Scottish brands that will be present are: the Tartan Blanket company; global brand Snag Tights; florist Fruit Salad Flowers; sustainable fashion label Beira; and Rare Birds Books. Coulters estate agency, the main sponsors of the new egg & co space on George Street, will have experts on hand to help with all housing and mortgage enquiries. There will also be Drip coffee to sit and enjoy in the comfortable seating areas, regular networking and speaker events and yoga sessions to promote wellbeing. Space is being given to charity ‘It’s Good 2 Give’ that supports young cancer patients and their families.

In the last few days egg also recently introduced a new partnership with Appointedd, the Edinburgh-based online booking platform led by Scottish entrepreneur Leah Hutcheon. The agreement means egg users can source and book appointments online any time of the day or week without leaving its newly developed website. This provides greater flexibility for both the user and the service provider – whether they be booking a hair appointment or a painter. This new appointment booking service will be demonstrated in egg & co on its launch day.

Head egg Kylie Reid said: “We’ve built a massive and loyal female following of more than 65,000 women across egg in Scotland over the past few years and established a network of 35,000 engaging and supportive women in Edinburgh alone. During that time the egg community has helped local businesses grow and become trusted services widely used by our community.

“We’ve spent a year developing a new website to reflect this by creating a new online directory of businesses and services, many of which can be booked direct using Appointedd’s booking platform.

“I’m so excited to be taking our predominantly online community to the next stage with the launch of egg & co and its first physical presence in the centre of the Scottish capital on George Street. From day one, we’re hosting a diverse range of local, female-led brands, as well as creating areas for people to chat, work and focus on their health and wellbeing.

“I also believe that the opening of egg & co represents the changing face of our high street which is shifting to offering experiences alongside retail. We’re looking forward to welcoming our first visitors on Saturday.”

Leah Hutcheon, founder and chief executive officer of Appointedd, said: “We’ve been working with egg over the past year to develop the functionality of its new website. Now the partnership has come to fruition, we believe it will super-charge the brands and services that are engaged with egg, will attract new ones and offer an online booking service tailored to the needs of the entire egg community.

“Appointedd is currently used in no less than 167 countries! That’s approximately 86% of the planet, but, as an Edinburgh business we are especially proud to be working with egg and supporting local businesses.”

Kylie Reid added that egg has already helped transform many Scottish businesses by boosting their customer bases, giving the example of The Brow Bar beauty salon in Edinburgh.

Jenny Robertson, owner of The Brow Bar, said: “By being featured and promoted on egg, we’ve managed to vastly expand our business and attract new customers from its community who then recommend us to their contacts. It’s great to see egg take its offering to the next stage through its partnership with Appointedd and its presence on George Street. I’m sure it will give a boost to many more businesses, as it has to mine.”

https://www.weareegg.co.uk

A selection of photography taken by Julie Howden is available for download here https://www.dropbox.com/sh/7kgecsjgj33n9gp/AACe8Hbg0ia4k-tqt1vbF8w_a?dl=0

E n d s

Issued on behalf of egg by Beeline PR.  For further information please contact Debbie Byers on debbie@beelinepr.com or 07990 570 220

With January a cold and challenging month for older people in particular, Scotty Brand, Nairn’s Oatcakes and the Food Train charity have joined forces to cook up a soup-erb plan to help older people across central Scotland.

Through the new partnership, 500 pots of fresh Scotty Brand soup and portion packets of Nairn’s oatcakes have been donated to the Food Train charity to be distributed to older and vulnerable people in Glasgow, Stirling and Renfrewshire.

The community-focused initiative comes as part of Scotty Brand’s celebration of National Soup Month in January. Earlier this month, the Scottish food producer unveiled its partnership with fellow Scottish company Nairn’s to promote oatcakes as a healthy, tasty accompaniment to soup for those looking for an alternative to bread.

And now the two like-minded companies are donating some of their warming, wholesome soups and healthy oatcakes to Food Train, a charity dedicated to making daily life easier for older people.

With previous research revealing that up to 30% of older people in Scotland are at risk of malnutrition and COVID-19 making older people more isolated, Food Train makes hundreds of grocery deliveries every week, ensuring those most in need have access to fresh food.

Scotty Brand brand manager, Sarah McDonald, said: “Scotty Brand soup is wholesome, nutritional and comforting – it’s the perfect food for older people in the colder and darker days of January.

“Our pots of soup are also simple to make, which makes life a lot easier and we are thrilled to make this donation to Food Train in celebration of National Soup Month.  Many older people will have grown up eating oatcakes but may not think of them as an accompaniment to soup.  They are a delicious alternative to bread and a great way to get wholegrains into the daily diet.”

Stephen McGinty, regional manager for Food Train in Renfrewshire, added: “No-one should go without food and it’s often our older people who are overlooked and forgotten.

“It’s great to be partnering with Scotty Brand and Nairn’s to support our members, enabling them to eat well and live well. This generous donation will help to make a real and sustainable difference in our communities.”

 

http://scottybrand.com
https://www.thefoodtrain.co.uk

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Issued on behalf of Scotty Brand by Beeline PR.  For further information please contact Debbie Byers on debbie@beelinepr.com or 07990 570 220

Notes to Editors

• Scotty Brand was first launched in 1948 by Albert Bartlett. Albert’s values of hard work and honest endeavour live on in the family company today, as it continues to bring you the best tasting produce, fresh from Scotland.
• Scotty Brand offers the finest seasonal produce such as potatoes, Ayrshire new potatoes and seasonal berries; and other products including prepared vegetables, fresh soup, delicious sausage rolls, succulent smoked salmon, chilled coleslaws and potato salad.
• Scotty Brand make a range of freshly ready-made wholesome soups and freshly prepared soup mixes
• Scotty Brand fresh soups range includes Lentil, Scotch Broth, Cream of Tomato, Vegetable and Chicken & Rice
• Scotty Brand fresh seasonal soup mixes, which contain fresh vegetables in exactly the right proportions as well as sachets of special ingredients, are for those days when you need a little helping hand. Simply prepare some stock, add in the pack contents and leave to simmer – or adapt to make it your own.
• You can find a wide range of Scotty Brand souple in selected Asda, Morrison’s and Coop stores.

Edinburgh-based RoslinCT was established in 2006 with support from Scottish Enterprise. It was formed through an initial spin-out from the Roslin Institute, which has a famous track record in genetic and cellular biology. Since 2014, the company has had a manufacturing base within the University of Edinburgh’s Centre for Regenerative Medicine. RoslinCT has worked to advance the field of regenerative medicine and is currently at the forefront of high-quality cell therapy development and manufacturing.
 
With the backing of GHO, a specialist investor in global healthcare, the company will significantly increase its development and manufacturing capacity, scaling the business up to build on its best-in-class therapies and better service a growing international client base.
 
RoslinCT CEO Janet Downie said, 'The Dentons team provided excellent support to us throughout the transaction process and we are grateful for their expertise and professionalism in helping us with this transformational investment.'
 
The Dentons team was led by Head of UK Corporate Brian Moore, supported by Senior Associate Adam Knowles, TMT Partner Ross Nicol and Tax Partner Lorna McCaa.
 
Brian said, 'It's been a pleasure supporting such a highly skilled team in delivering this game-changing investment. The company is a real Scottish success story and has made huge advancements in life-changing cell therapies.  We look forward to supporting RoslinCT on the next stage of its growth.'
 
Slaughter and May acted as legal advisor to GHO.
 
ENDS
 

January 10, 2022 Global business leaders harbor major concerns over the decisions and omissions made by Artificial Intelligence (AI) systems - despite the fact that 60% of companies now use them.

Dentons, the world's largest law firm, has conducted a survey of global business leaders on their organizations’ use of AI, as well as on the risks and opportunities presented by AI technologies. The results of the survey reveal that businesses around the world recognize the many benefits of AI, such as saving time by automating processes, generating data-driven business information for decision making and reducing human error in processing, while also surfacing the following areas of concern:
 

• 81% cited personal data protection as a significant concern, yet only 55% of businesses actually have data protection policies for both personal and non-personal data in place.
• Only 19% of businesses have a strategy or roadmap for AI, meaning that it is being implemented without proper consideration of the risks, the relevant legislation or the internal controls required to ensure it is well-governed.
• 80% of business leaders report uncertainty over where liability sits for the decisions as well as omissions made by AI systems.
• 57% harbor concerns about the potential for discrimination arising from the actions of AI systems. 
• Depending on the area of law, between 55% and 75% are unaware of relevant AI legislation in their country, and 63% do not know which public body regulates the area.
• Businesses are urgently looking to regulators to provide protection mechanisms on the use of AI in relation to privacy (61%), consumer protection (52%), criminal liability (46%) and intellectual property (45%).

“AI has become part of everyday life and businesses are riding a wave of optimism as they pursue growth strategies that incorporate the implementation of these fast-developing technologies,” said Giangiacomo Olivi, Dentons' Co-Head of Europe Data Privacy and Cybersecurity, Intellectual Property and Technology.
 
“However, global business leaders are beginning to ask serious questions about where the responsibility for good governance, regulation and compliance sits. We urgently need to start a dialogue on the controls needed to protect businesses, customers, shareholders and communities. With the release of the Dentons AI survey we are calling call for a system of "algorethics" so that the right checks and balances can be put in place. Moral considerations need to become an integral part of the development of AI technologies, balancing business objectives with a focus on people.”
 
The Dentons AI survey was conducted online amongst 209 global business leaders in September 2021. It was complemented by an additional 698 responses to LinkedIn polls. The survey underpins the Dentons Artificial Intelligence Guide which presents insights from Dentons lawyers on the legal and regulatory issues that businesses using AI will need to grapple with. It is supplemented with snapshots of government strategies and regulatory developments in Europe, Canada, China, India, Israel and the United States. Please click here to access the key findings of the report.
 
https://www.businessgoing.digital/dentons-ai-survey-key-findings/
 
E n d s
 
About Dentons
 
Dentons is the world's largest law firm, connecting top-tier talent to the world's challenges and opportunities with 20,000 professionals including 12,000 lawyers, in more than 200 locations, in more than 80 countries. Dentons' polycentric and purpose-driven approach, commitment to inclusion and diversity, and award-winning client service challenge the status quo to advance client interests. www.dentons.com
 

A new competition has been launched offering a pair of literature lovers a once-in-a-lifetime prize – the chance to explore Edinburgh’s literary heritage accompanied by one of the city’s most famous writers, multiple award-winning author Ian Rankin OBE.
 
The competition prize package also includes return travel to Edinburgh, two nights’ accommodation at YOTEL Edinburgh, a Champagne lunch on board Royal Yacht Britannia and a tour and tasting at Holyrood Distillery.
 
Packed with character, Edinburgh’s towering spires, atmospheric Old Town and quaint cobbled lanes have inspired some of the world’s best loved writers – from Robert Louis Stevenson and Sir Walter Scott, to Irvine Welsh, Alexander McCall Smith and J.K. Rowling. Such is the city’s reputation for literature that Edinburgh became the world’s first UNESCO City of Literature in 2004.
 
Ian Rankin, the creator of the acclaimed Inspector Rebus novels will share the Scottish capital’s literary story with the lucky winners of the competition. The competition, which can be entered at https://edinburgh.org/ian-rankin, has been launched by ForeverEdinburgh, the city’s destination brand, which helps visitors and locals enjoy one of the world’s most beautiful and vibrant cities.
 
Run as part of Forever Edinburgh’s The Story Never Ends campaign, the competition will see the winners enjoy a unique ‘author’s-eye view’ of Edinburgh, a historic city which is drenched in literary and publishing heritage that spans centuries, and where inspiration and locations linked to world-class writing can be found around almost every corner.

Having toured the city’s literary hotspots with the Rebus author, the winner and their plus one will then join him for a refreshment in his favourite watering hole, the Oxford Bar. The pub, which is well-known to Inspector Rebus fans, is located in the city’s New Town, an area that dates back 250 years.
 
The competition prize package, which includes return travel to Edinburgh and two nights’ accommodation at YOTEL Edinburgh, also includes the opportunity to experience Edinburgh further. In addition to the tour with Ian Rankin, the winners will enjoy other Edinburgh experiences and attractions such as:
 

• a Champagne lunch on board Royal Yacht Britannia
• tickets to Mary Kings Close
• a tour & tasting at Holyrood Distillery
• dinner at Fazenda restaurant

 
To enter the competition, visit https://edinburgh.org/ian-rankin
 
Edinburgh’s captivating story
 
Ian Rankin OBE is the winner of several national and international awards and recipient of four Crime Writers’ Association Dagger Awards, including the prestigious Diamond Dagger in 2005.
 
He said: “Like all the great novels, Edinburgh has a captivating story to tell that’s packed with intriguing characters, fascinating locations and many twists and turns along the way.
 
“It’s hard not to be inspired by a city that has such natural and architectural beauty, rich history and diverse character. I’m looking forward to sharing its literary story with the Forever Edinburgh competition winners.”
 
The City of Edinburgh Council Leader Adam McVey said: “We know residents have rediscovered their City as more people have wanted stay closer to home. We have also seen visitors drawn back to Edinburgh through all the seasons to take in Edinburgh’s beauty, history, vibrant culture, stories and wealth of festivals and warm hospitality.
 
“Edinburgh was UNESCO’s first City of Literature and it’s not surprising the capital has provided the inspiration to so many writers and been home to such a diverse range of authors.
 
“Through ForeverEdinburgh’s The Story Never Ends campaign we hope that residents and visitor alike will be inspired to visit again and again to create their own memories and tales in our amazing Capital city.”
 
The City of Edinburgh Depute Council Leader Cammy Day said: “Edinburgh has something for everyone at all times of the year, and it’s a major attraction for book lovers. Whether you’re a Harry Potter fan or love Inspector Rebus, Edinburgh offers a wealth of literary connections spanning eras, genres and tastes.”
 
A city with a rich literary history
 
Edinburgh’s Old and New Towns were declared UNESCO World Heritage Sites in 1995, and the capital city became the world’s first UNESCO City of Literature in 2004.
 
Visitors don’t have to look far to find literary references: the Scott Monument, which towers over Princes Street just a stone’s throw from the railway station, is dedicated to iconic Scottish author Sir Walter Scott who was born in Edinburgh.
 
Edinburgh also features as the distinctive setting to countless books, from Irvine Welsh’s Trainspotting to Dame Muriel Spark’s The Prime of Miss Jean Brodie and, more recently Jenni Fagan’s absorbing exploration of life in an Old Town tenement, Luckenbooth.
 
There are charming independent bookshops to explore all over Edinburgh and fascinating collections held by The Writers’ Museum, Scottish Poetry Library, Scottish Storytelling Centre and the National Library of Scotland.

The Forever Edinburgh competition is being launched as Scotland gears up for its next themed year -  Scotland’s Year of Stories 2022. Led by VisitScotland it will be a celebration of the country’s immense contribution to fiction, poetry, prose and storytelling.
 
To enter the competition, visit https://edinburgh.org/ian-rankin
 
Ends
 
Issued on behalf of Forever Edinburgh by Beeline PR.  For further information please contact Jim Byers on Jim@beelinepr.com / 07798 876 707
 
 
Notes to editors
 

• Forever Edinburgh is the City of Edinburgh Council’s destination brand which promotes Edinburgh to the world, highlighting details of places to visit, accommodation, days out itineraries, festivals and attractions.
• VisitScotland is Scotland’s national tourism agency. Scotland’s Year of Stories 2022 will celebrate stories inspired by, written or created in Scotland.
• Ian Rankin OBE is the author of 24 Inspector Rebus novels, and also writes under the pseudonym ‘Jack Harvey’. A Fellow of the Royal Society of Literature and Fellow of the Royal Society of Edinburgh, he has won multiple international literary awards, including the CWA Lifetime Achievement Award (the Diamond Dagger). He lives in Edinburgh with his wife and two sons.

With more people becoming dog owners during the pandemic and planning to travel with their pets, a new video showing a dog’s-eye view of Edinburgh has been released to show what a ‘pup-ular’ destination Scotland’s capital city is.
 
With Edinburgh having been ranked as the UK’s most dog-friendly destination by dog food company tails.com, the video showcases the magic of the city through the eyes of intrepid local pooch Hamish, a West Highland Terrier who lives in the Craiglockhart area of the capital.
 
The video was filmed as part of The Story Never Ends, a campaign by Forever Edinburgh the city’s destination marketing guide. It captures the story of Hamish going ‘walkies’ around some of the city’s best-loved spots to show why Edinburgh, which is world-renowned for the story of one of the world’s most famous dogs, Greyfriars Bobby, is ideal for dogs and their humans.

Hamish begins his day in the Capital by climbing the steps up from Waverley Station and checking in to the five-star surroundings of The Balmoral, the grand hotel overlooking the bustle of Princes Street, which welcomes dogs with Welcome Amenities consisting of a bed, water bowl and treats. 
 
After checking out his dog bed at the hotel (and his human’s bed!), Hamish takes a short stroll to the ritzy new St James Quarter, the dynamic and dog-friendly retail and leisure district packed with shopping, dining and interactive experiences. Following a quick treat at the Lego Store, a quick ‘paws’ for a drink at one of the centre’s many water bowls, Hamish has a sniff around some of the other shops including jewelers, Goldsmiths.
 
The video captures how easy it is to get around the city with dogs: with Hamish taking a tram ride along Princes Street before hopping off and having a wander around Princes Street Gardens and admiring the Ross Fountain and Edinburgh Castle. 
 
To refuel, Hamish heads down to the Stockbridge, the village-y neighbourhood to the north of the city centre, and pops into the dog-loving restaurant, The Scran & Scallie. After the pitstop at Tom Kitchin’s renowned gastropub, Hamish heads back up to Edinburgh’s Old Town before ending the day with a visit to one of the city’s most famous and dog-friendly attractions, the Camera Obscura & World of Illusions.
 
The City of Edinburgh Council Leader Adam McVey said dog owners are very welcome in the capital. “At this time of year, Edinburgh becomes even more vibrant with events and an even more expanded offer with Christmas and Hogmanay festivities. But throughout the year Edinburgh is a great dog-friendly destination and there is a growing number of attractions, places to stay, dine and relax which are very happy to welcome families that include four legged friends.”
 
Council Depute Leader Cammy Day added: “With many people becoming dog owners during the pandemic, we know there is growing demand for dog-friendly destinations. Through this video we see the fun and great companionship our furry friends give us but an important message here is also that a dog is for life, and so we encourage all owners to be responsible and seek help if they are struggling to look after their pooches this Christmas.”
 
Richard Cooke, General Manager at The Balmoral Hotel, said: “The Balmoral has welcomed dogs for many years and we are always excited to host our guests and their very important pups.  I have two dogs of my own, Lucy and Bear, so I truly understand the importance of caring for them as a part of the family. 
 
“As well as our dog friendly welcome amenities, our concierge is always on hand to provide a recommendation for dog-friendly local establishments, local dog walkers and also dog sitters. Edinburgh is made for dog-lovers, our beautiful city has meandering lanes and incredible green spaces to explore with your best friend by your side."
 
For inspiration on visiting Edinburgh with a dog, visit Forever Edinburgh’s guide to dog-friendly breaks and for more follow #ForeverEdinburgh on your social media channels
 
 
E n d s
 
Issued on behalf of City of Edinburgh Council by Beeline PR.  For further information please contact Debbie Byers on 07990 570 220 / debbie@beelinepr.com or Rosemary Gallagher on 07384 507 439.
 
Note to Editors
 

• Edinburgh was ranked as the UK’s most dog-friendly destination by dog food company tails.com in 2020
• The Pet Food Manufacturers’Association, says 3.2 million UK households acquired a pet during the pandemic. It estimates there are now 12.5 million dogs in the UK, with a dog in 33% of the nation’s households.
• Selection of photography taken by Lloyd Smith and original films (long version 1 min 12 sec and social media version 36 seconds) are available here https://www.dropbox.com/sh/tmul65almo6edll/AABxbv62GOEfH4cDDQPJfQX5a?dl=0

Unmissable offers will be available to all citizens living in the Scottish capital with the launch on 1 December of the exciting ‘Resident Rewards’ scheme from Forever Edinburgh, the city’s main destination promotional channels.
 
‘Resident Rewards’ gets off to a festive start by giving people across Edinburgh the chance to dine out for less at one of the capital’s top restaurants, Superico on Hanover Street, throughout December. This is just the start of an amazing series of monthly offers, ranging from rewards for historic walking tours of the iconic Old Town to visiting the world’s largest Scotch whisky collection.
 
Forever Edinburgh is the official destination guide owned and run by City of Edinburgh Council. It has created ‘Resident Rewards’ as part of a wider winter campaign targeting domestic visitors funded by VisitScotland’s Destination and the sector marketing fund to help people living in EH postcodes make the most of the fantastic cultural, leisure and hospitality offerings across the city.
 
The new initiative has devised great monthly offers from local businesses, tailored for city residents to help them rediscover Edinburgh’s magic by exploring parts of their city, one of the world’s top destination, that they might never have seen before.
 
Details of Forever Edinburgh ‘Resident Rewards’ can be found on Edinburgh.org/residentrewards. Everyone can follow the social media hashtags #ForeverEdinburgh and #EHRewards to keep in touch. And residents can share their fun experiences of taking part in the scheme by posting photos and tagging where they have visited to show others what they can enjoy. 
 
To get the scheme off the ground, Forever Edinburgh has teamed up with New Town restaurant Superico on 83 Hanover Street to offer brilliant opportunities to save money on delicious dining out this December. And offers lined up for 2022 include rewards to explore the city’s streets with Mercat Tours, Edinburgh’s award-winning story tellers, and a visit to the world-renowned Scotch Whisky Experience on Castlehill. More exclusive offers will be unveiled in the new year.

The offers in December at Superico are perfect for a festive night out with friends and family or colleagues, or a delicious South American-inspired lunch while exploring Edinburgh’s Christmas. They include £30 off the food bill when at least six people choose from Superico’s ‘Festive Fiesta’ lunch and dinner sharing menu, discounts on its a la carte menu, or a free glass of prosecco wine.
 
The City of Edinburgh Council Leader Adam McVey said: “We are delighted to launch Forever Edinburgh’s ‘Resident Rewards’ scheme to let all our citizens experience more of the city for less. As Scotland’s capital, we’re renowned the world over for our visitor attractions, historic areas, vibrant neighbourhoods, galleries, museums, restaurants and bars. We want to make sure that our residents don’t miss out on the fun to be had on their doorsteps by working with local businesses to devise unique offers over the next few months, starting in December.”
 
Depute Council Leader Cammy Day added: “Through ‘Resident Rewards’ we’re partnering with a different Edinburgh business each month, and we’re delighted to start the scheme with the wonderful Superico restaurant to help city citizens have some festive fun. In the months to come we’re working with some great venues and visitor attractions, and we’re keen to let even more local businesses get involved.”
 
Mike Lynch from Superico said: “We’re delighted to be supporting Forever Edinburgh’s ‘Resident Rewards’ this festive season to help showcase some of the very best food, drink and hospitality on offer in the city as we countdown to Christmas. 
 
“At Superico, we’re really excited to be bringing our unique Latin flair and South American sunshine to the festive dining experience in Edinburgh’s New Town this Christmas.
 
“This new reward initiative is a great way for Edinburgh residents to enjoy the festivities with friends and family for less this Christmas.” 
 
End
 
Watch the Residents Rewards video here
 
With media queries please contact Rosemary Gallagher on 07384 507439 rosemary@beelinepr.com or Jim Byers on 07798 876707 jim@beelinepr.com or Debbie Byes on 07990 570220 debbie@beelinepr.com
 

With COP26 having reached its climax after intense negotiations, businesses and employers of all sizes across the Scottish capital are being urged to sign up to the Edinburgh Climate Compact, an agreement to cut emissions, as part of the city’s drive to reach net zero by 2030.

Organisations are being encouraged to follow the lead of such groups as NatWest Banking Group, Scottish Power Energy Networks, Edinburgh International Festival (EIF), Edinburgh Napier University, Edinburgh Trams, NHS Lothian, Edinburgh Airport and the City of Edinburgh Council by joining the Climate Compact.

The Edinburgh Climate Compact is an agreement by businesses and employers to take action within their organisations to radically cut the city’s carbon emissions and aid green recovery. Every business that signs up commits to calculate its carbon footprint, set reduction targets for emissions, develop an action plan to meet those targets and promote what they are doing to cut their climate impact.

Such a commitment is more important and timelier than ever given the focus COP26 has placed on businesses to play their part in reaching net zero. This includes the UK Government’s announcement at the summit in Glasgow that larger companies must set out detailed public plans on how they intend to reach net zero.

The Edinburgh Climate Commission, an independent group launched in February 2020 to accelerate climate action, is behind the Compact. The group is co-sponsored by the City of Edinburgh Council and the Edinburgh Climate Change Institute at the University of Edinburgh.
Councillor McVey, leader of The City of Edinburgh Council, said: “We set Edinburgh’s ambitious 2030 net zero target to play our part in fighting the climate emergency we’re all facing and we need all employers in the city to take urgent action to secure a more sustainable future for our residents.
“As Scotland’s capital and economic centre, we want to lead the way in demonstrating what cities and local authorities across Scotland can do when it comes to addressing key issues like climate change and poverty.

“Being part of the Edinburgh Climate Compact will help us to work closely with and learn from other organisations in the city about the best ways that we can change in order to reduce our emissions and ensure that sustainable and climate friendly working practices are at the core of the Council’s work.”

Commissioner Clare Foster from the Edinburgh Climate Commission said: “Being part of the Climate Compact, a supportive community of major organisations sharing challenges and achievements and working collaboratively to reach net zero, has never had more value.
“COP26 has put the spotlight on the role of business and employers in cutting emissions and supporting green recovery from the pandemic. We are pleased so many Edinburgh employers, from arts organisations to transport groups and education providers, have signed up to the Climate Compact and we’re encouraging others to follow suit.”

The Edinburgh International Festival joined the Climate Compact in June 2021 to support the city’s drive to reach net-zero carbon emissions by 2030. Since becoming part of the agreement, the International Festival has published its Sustainability Policy and Carbon Reduction Plan setting out ambitious targets for the next decade.

These targets include to reach net-zero carbon emissions across its organisational operations by 2030 and across its artistic programme by 2045; work with partners to instil sustainability best practice from inception to delivery of the festival; and embrace new models of working with companies and orchestras to reduce carbon impact.

Roy Luxford, programme director at Edinburgh International Festival, said: “The International Festival is an unparalleled celebration of the performing arts and an annual meeting point for people of all nations. We recognise the impact that our activities can have on the environment and are committed to reducing these impacts by setting and achieving clearly defined objectives and targets. We wholeheartedly support the Edinburgh Climate Compact and its goal to inspire collaborative action across the city to tackle carbon emissions.”

Dr Anita Ogilvie, executive manager (strategy) at Edinburgh Napier University, said: “We signed the Edinburgh Climate Compact to help us play our part within Edinburgh to meet the net zero by 2030 target and wider aspirations set within the city, as well as enabling us to meet our own sustainability commitments.  We also signed so that we engage with other place-based partners, contributing our expertise and learning from best practice developed by other organisations. In the time since becoming signatories we have already made new connections and are starting to take collective action in areas where collaboration will make a real difference, which is of course the whole purpose of the Compact.”

Alongside its membership of the Climate Compact the City of Edinburgh Council is working with other public sector organisations and businesses to reach net zero. Other initiatives include:

• Forth Ports – creating Scotland’s largest renewable energy hub at the Port of Leith with £40m of private investment. The move will support up to 1,000 high quality lon term direct jobs and about 2,000 indirect jobs.
• The Royal Botanic Garden Edinburgh is using its rain garden to manage flooding across the garden and to study what trees, shrubs, and wildflowers are best suited to absorb excess water after heavy rain.
• NHS Lothian has commenced a major programme of energy efficiency works at the Western General Hospital to deliver high energy efficiency systems and low carbon technologies.
• City of Edinburgh Council has signed a strategic Partnership with SP Energy Network to align grid development investment to the needs of the city.

For more on the Edinburgh Climate Compact: https://www.edinburghclimate.org.uk/edinburgh-climate-compact
End
Please see link to a selection of images: 
https://www.dropbox.com/sh/5b178b8ld90otob/AACPByRW2tTY7_NiSPazBX-4a?dl=0
These include:

• Councillor McVey
• Commissioner Clare Foster from the Edinburgh Climate Commission
• Roy Luxford, programme director at Edinburgh International Festival
• Dr Anita Ogilvie, executive manager (strategy) at Edinburgh Napier University
• The Lions’ Gate, an urban permaculture habitat at Edinburgh Napier University’s Merchiston Campus
• Solar panels at Merchiston
• Edinburgh International Festival shows

A Scotland-headquartered creator of small batch blended malt whiskies, grain whiskies, rum and gin, J.G. Thomson & Co, has been launched by The Artisanal Spirits Company, the company which owns The Scotch Malt Whisky Society (SMWS).
 
The new brand is focused on creating high-quality, small batch spirits designed to appeal to discerning drinkers across the world who are looking for bold and innovative tastes. Drawing on Scotland’s rich heritage, the J.G. Thomson brand was inspired by its namesake, a wine and spirits merchant in Leith, the area in the north of Edinburgh, in the 1700s.
 
In the 18th-century, J.G. Thomson was based in the building in Leith that is now known as The Vaults - home to an SMWS members’ room and the head office of The Artisanal Spirits Company. The SMWS is regarded as the leading curator and provider of premium single cask Scotch malt whisky and has a global membership of about 30,000 paying subscribers across more than 30 countries.
 
The launch of the small batch spirits business is part of the ongoing growth of The Artisanal Spirits Company which floated on the Alternative Investment Market (AIM) in June this year with a valuation of £78 million. The flotation is allowing the business to bring new brands to market, develop the SMWS’s membership base and enhance its digital channels.
 
The modern-day J.G. Thomson is targeting ‘adventurous’ drinkers with the launch of its first collection of spirits which features the first batches of its core range of three no-age statement blended malt whiskies, two limited edition aged whiskies, a rum and a gin. With a focus on combining characterful spirit with high-quality casks, the blending team works closely with selected partner cooperages to either procure specific casks, or create their own customised casks, toasted and charred to defined standards.
 
J.G. Thomson’s spirits have already won several industry awards. At the Spirits Business Luxury Masters 2021, J.G. Thomson won a prized Master medal for Batch 1 of its rich 23-year-old blended malt Scotch whisky, plus Gold medals for all three of the first batches of its blended malts and its gin.
 
David Ridley, managing director at The Artisanal Spirits Company, said: “We’ve been inspired by Edinburgh’s Thomson family who became renowned for their spirits’ business back in the 1700s. The new brand will focus on creating high-quality small batch blended malt whiskies, grain whiskies, rum and gin.
 
“The new J.G. Thomson will be constantly on the lookout for new spirits, influences, flavours and tastes to explore from around the world to meet the growing appetite for high-quality spirits, especially the rising interest in blended malts, from discerning and adventurous drinkers looking to taste something new and extraordinary.
 
“This exciting launch builds on the ongoing success of our business, including The Scotch Malt Whisky Society, and is a key part of our growth plans following our landmark flotation on the stock exchange in June. We plan to grow our company through the launch of more new brands, each of which will be an independent concept with a differentiated product line.
 
“We’re pleased to be playing a key role in ensuring that Scotland builds on its leading position in the global spirts industry.”
 
Notes to editors:
 
Dropbox link to photography is available here
 
J.G. Thomson & Co
J.G. Thomson & Co is a new, adventurous blender, creating small batch blended malt whiskies, blended grain whiskies, rum and gin. Inspired its namesake, which was originally a wine and spirits merchant in Leith in the 1700s, J.G. Thomson & Co showcases exceptional quality blended malt whisky and spirits that are a little out of the ordinary, appealing to drinkers keen to continue their journey in bold taste.
 
All of its small batch spirits are available to order from its online shop at https://jgthomson.com/shop as well as selected trade partners.
 
https://jgthomson.com/
 
The Artisanal Spirits Company
The Artisanal Spirits Company plc is the owner of The Scotch Malt Whisky Society, the leading curator and provider of premium single cask Scotch malt whisky for sale primarily online to a discerning global membership. In June 2021, the company floated on the stock market with a valuation of £78 million.
https://www.artisanal-spirits.com/
 

Edinburgh’s residents and businesses are being urged to follow the lead of the city’s young people in taking action on climate change by joining the Council’s new Net Zero Challenge - as COP26 climate talks get underway in Scotland.
 
Pupils at St Peter’s RC Primary school in Morningside are doing their bit by growing produce in the school vegetable garden for use in meals and snacks, as part of the school-wide approach to support the city’s 2030 net zero target.
 
Pumpkins grown in the school’s vegetable garden have been used to make pumpkin muffins, apples have been turned into chutney, and other seasonal produce includes leeks and potatoes for soup. Food recycling is commonplace at the school with waste turned into compost for the vegetable garden to nurture new crops.
 
Pupils also turn non-recyclable plastic items such as crisp packets and snack wrappers into ‘ecobricks’. After washing the wrappers, the pupils cut them into small pieces and stuff them tightly into used bottles. The ecobricks are collected and can be joined together to make furniture and in structures for gardens and play parks.
 
Inspired by the pupils’ actions the City of Edinburgh Council is calling on people of all ages, and businesses, to follow their example and take part in the Net Zero Challenge and highlight through social media what they are doing to cut their carbon emissions using the #MyClimateAction hashtag.
 
Edinburgh residents and businesses are being encouraged to measure their carbon footprint to discover where they can take climate action in their personal life, with advice and support on hand at NetZeroEdinburgh.org
 
Participants taking up the Net Zero Challenge can visit NetZeroEdinburgh.org  which features ideas on how residents and business can make a difference - such as:

• calculating your carbon footprint
• looking at the way you heat and power your home to make it more energy efficient
• choosing public transport or trips by foot or bike
• thinking about what you buy and where you buy it from to make things last.

Council leader Adam McVey said: “Edinburgh’s young people are strongly advocating for change and explaining why we need to tackle climate change to secure their future. We know our residents and businesses understand the need to change to get to net-zero.
“Awareness of climate change and the impacts on our city has never been higher, but we know from recent climate consultations that some people are still unsure of where they can start taking action. 

“Measuring your carbon footprint is free and easy to do. And it lets you know the areas of life where you can make the biggest impact on your personal emissions.  

“With COP26 taking place in Scotland, this is the perfect opportunity for all of us across our Capital to work together and take steps to cut our emissions. By all working together we can make a difference and hit net-zero by 2030 and secure the future of our children and grandchildren.”
 
Depute Leader Cammy Day added: “Hitting Edinburgh’s net zero target by 2030 is something that everyone who lives and works in the city will need to play their part in. That’s why it’s really great to see the pupils at St Peter’s leading the way on climate action within their school as small changes do add up as we all do something different.
 
“That’s why we’ve launched the Net Zero Challenge as a quick and easy way to find out how you can help make a difference and create a cleaner, greener city. Because we all have a responsibility to act now and play our part in protecting our city for generations to come.”
 
Teacher Catherine McCabe, who helps lead St Peter’s sustainable activities, said: “Taking steps to be more sustainable and cutting our carbon footprint has become part of daily life at school. Whether it’s growing food in our vegetable garden, making compost from food waste or turning crisp wrappers into building blocks that can be used in making furniture, the kids are so involved in playing their part, from nursery and as they move through the school.
 
“It’s really inspiring to see the children getting so hands-on at this age and developing such good habits they can carry through their lives and, along the way, inspire others in the city to do their bit to take action on climate change.”
 
ENDS
 
For more information Visit Net Zero Challenge
 
Link to high res images: https://www.dropbox.com/sh/locb0lmdterbnxy/AAD1_xtYVN-hTGcC4IdcFEIia?dl=0
 
Film on the Net Zero Challenge: https://www.youtube.com/watch?v=m5aA9biGf9A
 
Please contact Rosemary Gallagher rosemary@beelinepr.com 07834 507439 or Jim Byers jim@beelinepr.com 07798 876707 with queries.
 
PHOTO CAPTION:
 

• With a pumpkin grown in their eco-garden are Max Malaszuk (with pumpkin), and fellow P5 pupils (from left):  Cormac Cheape, Max Kelly and Scarlet Durkan

 
Photography: Colin Hattersley
 

Beeline PR has today announced the appointment of Rosemary Gallagher as Director as the agency celebrates a decade in business.
 
An established PR consultant and freelance business journalist, Rosemary brings with her more than 25 years of industry experience. At Beeline PR, she will focus on managing and developing relationships with key clients, generating new business in sectors such as financial services, environmental companies and the whisky industry.
 
Previous positions held by Rosemary include Head of Communications at the Scotch Whisky Association, as well as Business News Editor for Scotland on Sunday and Personal Finance Editor at The Scotsman. Most recently she was a director with PR consultancy Muckle Media. Alongside her role at Beeline PR, Rosemary will continue to write on a freelance basis for a range of titles including The Times in Scotland, The Scotsman and The Sunday Times and edit various business supplements.
 
Rosemary’s appointment comes at a time of significant growth for the agency following a series of new business wins, including work with Dentons, Mark Littler Whisky Broker, The South of Scotland Destination Alliance and green energy business, A-DEUS.
 
Beeline PR was set up in 2011 by Debbie Byers who had already enjoyed 15 years working in PR for several large agencies in London, Glasgow and Edinburgh. Debbie setup Beeline PR with a desire to combine her passion and skills with interesting clients to create innovative, exciting communications campaigns.
 
She said: “It’s thrilling to have reached such an important milestone in the business, and to do so with the appointment of Rosemary is extremely exciting. I first met Rosemary while working in London more than 20 years ago. She brings with her a fantastic mix of experience in PR and journalism and I know that she is going to be a great fit with our agency.
 
“In 10 years of business, we have worked with almost 100 clients and are proud to say that much of our growth has been organic. We have only ever had to pitch for business a handful of times as most of our clients come on board through historical relationships, word-of-mouth business referrals and positive agency collaborations.”
 
Located at 1 Lochrin Square in Edinburgh, Beeline PR is led by Debbie, her husband Jim and a team of experienced freelance consultants working across a range of national and international campaigns for a variety of corporate and consumer clients, including professional services firms and food and drink companies.
 
Earlier in 2021, Beeline PR appointed well-known business advisor and entrepreneur Tino Nombro to the position of non-executive director to help drive growth for the agency and its sister business, Speaker Buzz, a purpose-led motivational speaker agency established in 2018. 
 
With guidance from Nombro, Beeline PR has ambitious plans to double its revenue in 2022 and grow its core team of PR consultants. As well as Rosemary’s appointment, Beeline PR has brought on board Victoria Henry, PR freelancer and former Account Director at Hot Tin Roof PR, who will deliver work from her base in Hong Kong.
 
Keen to remain involved in Scottish business, Debbie is a former Chair of CIPR Scotland and recently joined the Executive Team at WeDO Scotland, an organisation dedicated to supporting Scottish entrepreneurs and businesses to maximise growth potential.
 
https://www.beelinepr.com
https://twitter.com/BeelinePR
https://www.instagram.com/beelinepr/
 

Having quit a job in finance to follow his passion for working in the drinks industry, Andrew Clark-Hutchison has opened Scotland’s most southerly distillery, The Dark Art Distillery, in Kirkcudbright and bottled his first batch of gin, Sky Garden.

Clark-Hutchison has established the craft gin distillery and visitor centre in the picturesque town in Dumfries and Galloway, South West Scotland where his family have lived for generations. The distillery’s gin still is named ‘Peggy’, after Clark-Hutchison’s grandmother who hailed from Kirkcudbright.

The Dark Art Distillery and visitor centre, which takes its name from the exceptional dark night skies of the nearby Galloway Forest Park and Kirkcudbright’s reputation as The Artists’ Town, has been built in two former classrooms of the old Johnston School in Kirkcudbright, which closed in 2010.

The distillery forms part of the redevelopment of the 19th century school building which has been led by the Kirkcudbright Development Trust. The distillery’s neighbours include the Dark Space Planetarium and the Wee Pottery Studio.

The initial idea and plans for The Dark Art Distillery were born in 2017, inspired by Clark-Hutchison’s work with many companies in the drink and hospitality sectors during his career in banking.

His dream of setting up a gin distillery took a major step towards reality after Clark-Hutchison won the inaugural Guy & Co-Creation Award in 2018. Guy & Co is a creative and research agency that gives brands the confidence to challenge for bravely effective results.
They ran a national competition to pick an entrepreneur they could support through their unique blend of insight development, brand creation and consumer testing that helps de-risk brand launches and re-launches. The prize bundle also included packaging by Guy & Co, PR support from Beeline PR and financial advice from French Duncan.

With additional funding from the Dumfries & Galloway LEADER programme, building work began during the latter part of 2019 and early 2020 before being halted by the Covid-19 pandemic.

Sky Garden Gin

The Dark Art Distillery’s first creation is Sky Garden Gin (£36), a premium Scottish craft gin which is inspired by the crystal clear skies of the nearby Galloway Forest Park which are particularly stunning in the evening. 

A classic dry gin, it contains 18 different botanicals, including lavender and calamint, along with some which only blossom at night time and are grown in a local nursery one mile from the distillery. Sky Garden Gin will be available to buy at the distillery or from its website, while it will also be available in selected bars.

The distillery’s gin production is steered by distiller Fiona Williamson, formerly of Raasay Distillery and a graduate of the renowned MSc in Brewing & Distilling at Heriot Watt University, using a 450L still named ‘Peggy’, which is named after Clark-Hutchison’s grandmother.

Commenting on opening the distillery, Clark-Hutchison said: “It’s incredibly exciting to open the distillery and see my dream come true. My family has a very close connection with Kirkcudbright and the surrounding area so it’s wonderful to return home as it were. I believe we can attract many new visitors to Kirkcudbright and the wider Dumfries and Galloway region, which remains something of a hidden gem that many people have yet to discover.”

“I’d like to thank everyone who has been involved in getting The Dark Art Distillery to this point. Winning the Guy & Co-Creation Award was hugely helpful in giving the project momentum. The subsequent funding from Dumfries & Galloway LEADER programme was vital and we’ve had excellent support throughout from the Kirkcudbright Development Trust. My thanks also go out to Francey Joiners & Shopfitters for their work on the Visitor Centre, Mabbett & Associates Ltd. and Fabweld Ltd for work on the production centre of the distillery, and Carl Gmbh for creating our stunning gin still.”

The distillery’s Visitor Centre, which hosts regular tours and gin tastings, features striking artworks reflecting the area’s artistic reputation, including Kirkcudbright Gin Alley, a piece by Scottish artist Carol del Angel, and a largescale wall mural by French, London-based street artist, Zabou. 

The distillery has recruited two members of staff to host tours and gin tastings. It is hoped that as interest in the distillery and visitor centre grows, up to five new jobs will be created within a year of opening.

https://www.darkartdistillery.com/
Facebook/Instagram @darkartdistillery

They are the curse of the great Scottish outdoors, while recent warm, wet conditions and a boom in holidaymakers have given midges the perfect conditions to thrive and survive.
 
Now smart holiday goers looking to take a late-summer September break in Scotland, or planning a break in 2022, can unlock the secret to escaping midge mayhem: by swapping the spots where they are at their worst for the south of Scotland instead.
 
A midge expert says research has shown certain west coast Highland holiday hot spots have around 850 times the number of pesky pests than were found at one Scottish Borders location.
 
There are also concerns that high levels of midges in some Highland locations are unusually extreme, raising the prospect of weeks more midge madness to come.
 
With the warm, damp conditions expected to stretch the midge season into late September, holiday goers planning an end-of-summer break in Scotland, or a trip next year, may wish to consider heading for the south and southeast of Scotland, where the bugs are at a minimum.
 
Expert Dr Alison Blackwell, founder of insect repellent, Smidge, said this summer has been a “perfect season” for midges, with the mix of warm and wet weather providing ideal breeding conditions and a boom in staycationers bringing ample nourishment.
 
“Midges breed in damp, acidic soil such as peat bogs, which is what makes them much more prevalent in the west and northwest of Scotland,” she said.
 
“Because the south and southeast don't have this kind of habitat, fewer midges are typically found in these areas.”
 
Dr Blackwell has created ‘The Midge Forecast’ which uses data from midge traps and mini-weather stations to build up a picture of where the midges are at their worst, ranking locations from Level 1, where midge levels are at their lowest, to Level 5, the highest levels.
 
She added: “At our site in Stow in the Borders, the maximum number of midges caught on one occasion was 2,400 in 5 days, which is significantly less than the 2 million that were caught in Argyll on the west coast over that same time period.”
 
In recent days, ‘The Midge Forecast’ has shown areas such as Glencoe and nearby Ballachuilish at a ‘bite-tastic’ Level 5. Mallaig, Dalwhinnie, Aviemore and Spean Bridge are among the locations ranking at level 4.
 
Meanwhile, areas stretching from Stranraer to Dumfries and Galashiels all ranked just Level 1.
 
It means there’s little to worry about for those seeking to explore the picturesque and history rich areas of the south and southeast, while adventure seekers enjoying the action of mountain biking at Glentress or the more sedate Borders cycle trails are unlikely to encounter much midge mayhem.
 
However, the ‘Level 5’ ranking elsewhere is cause for concern: “We would never normally have ‘5s’ this time of the season,” Dr Blackwell added.
 
“Staycationers looking for the ideal midge-free environment may seriously want to consider heading south for their holiday.
 
“Midges tend not to thrive in areas that are exposed, are on higher ground or are prone to high winds, so sticking close to the coastline and visiting villages like Eyemouth and Coldingham is a safe bet.
 
“If you really can’t resist the west coast then consider heading southwest to Dumfries and Galloway. Locations like Mull of Galloway are not only stunning but are more exposed and therefore less likely to see midges.”
 
Jemma Reid, Project Manager at the South of Scotland Destination Alliance, said: “Let’s be honest, midges are a complete nuisance, so we welcome the news that the south of Scotland is home to less midges than our northern neighbours.
 
“And in even better news, following the events of the past year we are delighted to say that the south of Scotland is very much open for business and is looking forward to welcoming staycationers eager to explore our beautiful part of the world.
 
“The Borders and Dumfries and Galloway are often overlooked by tourists who favour the scenery of the Scottish Highlands or the buzz of our cities, but the south has just as much to offer.
 
“Whether it be thrill seeking on the biking trails of Glentress, sampling the freshest oysters Stranraer has to offer or enjoying a dram at The Borders Distillery, there really is something for everyone, so we urge people to come and visit us to see where Scotland starts.”
 
Notes to editors
The South Of Scotland Destination Alliance is the strategic Destination Management and Marketing Organisation for the South of Scotland, encompassing Dumfries and Galloway and the Scottish Borders. Its ambition is to transform the South of Scotland into a year-round world class destination, growing tourism spend in the region to £1bn by 2030 and creating an additional 6500 jobs.
 

With increased interest in rare whisky bottles as an investment and signs of an unsustainable ‘bubble’ developing around one of the most popular releases of recent times, a whisky broker has launched the first-ever comprehensive guide to help educate budding investors.
 
The 80-page Whisky Bottle Investment Guide has been created by prominent UK whisky broker Mark Littler to ‘cut through the hyperbole and bust some of the whisky investment myths’ that have developed around the rare whisky bottle market in recent years – a market which has seen bottles being sold for more than £1 million and a relatively recent bottle rising in value by almost 5,000% in just six years.
 
The first-of-its-kind Whisky Bottle Investment Guide introduces new investors to the fundamentals of the whisky market, its history, the basics of Indexes, where to find data for market analysis and how perceptions of whisky have changed. 
 
It also explores in detail the crucial difference between vintage and modern bottles, with Littler highlighting how some rare modern bottles have seen an unsustainable ‘stratospheric change in value’. As part of research for a forthcoming Collectors And Investment Report that looks at specific whisky bottles, which is to be released next week, Littler reveals how one relatively recent bottle of The Macallan has risen in value by almost 5,000% in just six years, suggesting a bubble is developing around that sought-after release.
 
Whisky expert Blair Bowman, who has written about the risks of investing in whisky recently, has welcomed the guide as an ideal reference point for anyone considering buying bottles, describing it as ‘incredibly comprehensive’.
 
Some key insights from Littler’s Whisky Bottle Investment Guide include:

• Understanding the risk in investing in modern bottles and spotting ‘bubbles’ around certain sought-after bottles
• Knowing how to differentiate between different whisky indexes and find relevant data
• Learning how to beat the bots and bottle flippers to avoid overpaying for bottles

 
The risk of making misguided investments
 
Littler, who specialises in the valuation, sale and acquisition of rare whisky bottles and also casks, hit the headlines in 2020 when he helped 28-year-old Matthew Robson secure a deposit for a house following the sale of a collection of The Macallan for £44,000.
 
Commenting on the launch of the Whisky Bottle Investment Guide and his forthcoming Collectors And Investment Reports, he said: “While many people prefer of course to drink their whisky, there’s no doubt that the industry is making more products designed specifically to appeal to the collector and investor. This has led to bottles of rare whisky becoming one of the most popular and accessible luxury investments in recent years.
 
“During our research, we’ve seen stratospheric change in value around some modern releases that is unsustainable, with signs of a bubble developing around a bottle of The Macallan that has risen 5000% in value in just six years.
 
“The problem is that there has been very little in-depth and practical education around this topic despite how prevalent it is. At the same time, there has been a lot of hype around investing in rare whisky bottles and this, together with the lack of education, puts collectors and investors at risk of making misguided investments.
 
“It’s our belief that helping collectors and investors to understand every aspect of the industry and market is the best way that we can help them to make a decision. And so this guide was born. The Whisky Bottle Investment Guide provides investors, for the first time, with all of the essential must-know information they need to help them make a savvy investment in rare whisky bottles.
 
“Our forthcoming Collectors And Investment Reports will look at specific and prized rare bottles and what the historic returns have been for each whisky and the likelihood that the growth seen previously will continue.”
 
Whisky expert Blair Bowman, who has written recently about the risks around whisky investment, said: "Mark has created an incredibly comprehensive guide on investing in whisky bottles. It is ideal for someone looking to start building a collection or for someone who already has a large collection. Mark's guide breaks down the key factors to consider when buying bottles and is an excellent reference for anyone looking to learn more about building a whisky collection."
 
The Whisky Bottle Investment Guide is available to download for free here
 

• https://www.marklittler.com/from-still-to-status-symbol-whisky-investment-guide/ 
• Twitter @Mark_Littler

Cocktail lovers in the capital have just one more sleep left until Insomnia Espresso Martini Bar opens in Edinburgh on Friday 27th August with the largest range of espresso martinis in Scotland.

The bar located within the Assembly Rooms on Edinburgh’s prestigious George Street, will launch with a menu of 20 different serves of espresso martini.  Insomnia is located beside the recently opened Stack & Still pancake house in what used to be the Jamie’s Italian restaurant on Rose Street.

First established in Glasgow in October 2020, Insomnia will celebrate its launch in the capital with some special Edinburgh-inspired serves including the One O’Clock Gun, which features Ketel One, Edinburgh Castle rock, mixed berry infused vodka, Mr Black Coffee Liqueur, Cold Brew and is topped with a smoked cloud.

Other serves include the House espresso martini, which includes Belvedere vodka, cold brew espresso, maple syrup and Kahlua coffee liqueur, to the more adventurous Pina Cortada, which features Tanqueray Gin, pineapple syrup, fresh espresso and coconut milk.

Each week delicious new coffee-fuelled additions will be added to the menu and the bar team aim to have a selection of 50 espresso martinis in place by the end of the year.

The coffee featured in Insomnia’s serves is all roasted in-house. The team sources organic Arabica coffee from El Botan Farm in Colombia and roasts a batch of beans every day to create a rich, dark and exceptionally fresh blend.

Some of the serves on the menu are available with decaf coffee, while the bar also serves a range of other drinks such as beer, cider, wine and various spirits and soft drinks. A selection of food will be added later in the year - from sweet pancakes to a range of fries and bites plus an array of affogatos.

Insomnia will be open from 5pm until late every Friday and Saturday evening until the end of October, then opening will extend to four nights a week from Thursday – Sunday.  Table booking can be made online and walk-ins are welcome.

Paul Reynolds, co-founder and chief executive, said: “We are extremely excited to be launching the capital’s first dedicated espresso martini bar. The popularity of the espresso martini is skyrocketing, and, like our pancakes, we want to be at the forefront of that revolution. Our menu is filled with many unique flavour combinations and we will be keeping customers on their toes with the introduction of new flavours every week.”

He continued: “The Coronavirus pandemic has had a significant impact on the city’s hospitality sector so we are eager to do our bit to help get it back up and running -  that means creating a space our customers will love, opening up new jobs in the sector and of course, serving plenty of delicious espresso martinis.”

The launch of Insomnia comes hot on the heels of the opening of Stack & Still pancake house which opened its doors in July.

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